{"id":36133,"date":"2025-07-03T19:49:12","date_gmt":"2025-07-03T19:49:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/36133\/"},"modified":"2025-07-03T19:49:12","modified_gmt":"2025-07-03T19:49:12","slug":"nyc-new-restaurant-openings-july-2025","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/36133\/","title":{"rendered":"NYC New Restaurant Openings, July 2025"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">This is Eater\u2019s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout July, we\u2019ll update the list weekly. When we\u2019ve been to a place, we will then include an abbreviated number of openings on <a href=\"https:\/\/ny.eater.com\/maps\/best-new-nyc-restaurants-heatmap\" rel=\"nofollow noopener\" target=\"_blank\">our heatmap<\/a> to let you know the ones we like. If there\u2019s an opening in your neighborhood that we\u2019ve missed, let us know at <a href=\"https:\/\/ny.eater.com\/restaurant-openings\/400148\/mailto:ny@eater.com\" rel=\"nofollow noopener\" target=\"_blank\">ny@eater.com<\/a>.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Bed\u2011Stuy: <\/strong><a href=\"https:\/\/www.instagram.com\/dolores.bk\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Dolores<\/strong><\/a> <a href=\"https:\/\/www.nytimes.com\/2025\/07\/01\/dining\/nyc-restaurant-news.html\" rel=\"nofollow noopener\" target=\"_blank\">has opened<\/a> \u2013 a <a href=\"https:\/\/ny.eater.com\/2025\/3\/12\/24376911\/new-restaurant-openings-nyc-new-york-spring-2025-anticipated-preview-coming-soon\" rel=\"nofollow noopener\" target=\"_blank\">Mexico City-inspired cocktail bar and cantina<\/a> from Emir Dupeyron and his wife, Cressida Greening, who are behind nearby Winona\u2019s. Drinks come from business partner Leanne Favre, who was at Leyenda. 397 Tompkins Avenue at Monroe Street<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Brooklyn Heights:<\/strong><a href=\"https:\/\/www.finipizza.com\/the-fini-way\/\" rel=\"nofollow noopener\" target=\"_blank\"> <strong>Fini Patio Bar<\/strong><\/a> has <a href=\"https:\/\/ny.eater.com\/new-york-restaurant-news\/400036\/fini-patio-bar-opens-fini-pizza-brooklyn-heights-new-restaurant\" rel=\"nofollow noopener\" target=\"_blank\">opened<\/a>, an Italian-style patio pizzeria and bar from Sean Feeney, a co-owner of pasta spot<a href=\"https:\/\/www.lilianewyork.com\/about\/\" rel=\"nofollow noopener\" target=\"_blank\"> Lilia<\/a> with Missy Robbins. 159 Bridge Park Drive, at Pier 5<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>East Village: <\/strong><a href=\"https:\/\/www.order.store\/store\/sushi-yoshi-and-bubble-tea\/7qjHj6YPW2SQpqt2qSj8Pg\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Monkey Sushi<\/strong><\/a> has opened, a Japanese sushi spot from Toronto, and <a href=\"https:\/\/evgrieve.com\/2025\/07\/openings-monkey-sushi-on-1st-avenue.html\" rel=\"nofollow noopener\" target=\"_blank\">the second one<\/a> in Manhattan. 120 First Avenue, at Seventh Street<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Elmont: <\/strong><a href=\"https:\/\/ny.eater.com\/2025\/5\/6\/24424357\/hundredfold-restaurant-opening-new-belmont-park-village-tim-hollingsworth-queens\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Hundredfold<\/strong><\/a> has <a href=\"https:\/\/ny.eater.com\/new-york-restaurant-news\/400036\/fini-patio-bar-opens-fini-pizza-brooklyn-heights-new-restaurant\" rel=\"nofollow noopener\" target=\"_blank\">opened<\/a>, a French\u2011American brasserie by Los Angeles chef Timothy Hollingsworth, also behind <a href=\"https:\/\/www.instagram.com\/eatatchain\/?source=omni_redirect\" rel=\"nofollow noopener\" target=\"_blank\">Chain<\/a>. 2501 Hempstead Turnpike near Clearfield Avenue<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Fidi:<\/strong> <a href=\"https:\/\/fogodechao.com\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Fogo de Ch\u00e3o <\/strong><\/a>has opened, which is the newest location of the Brazilian steakhouse chain. 40 Courtlandt Way, Tower 3 at the World Trade Center<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Fidi:<\/strong> <a href=\"https:\/\/www.pariscafenyc.com\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>The Paris Caf\u00e9<\/strong><\/a> has reopened, a historic French-style tavern and bar, a collaboration between Legeard Studio and Opus Hospitality, of which this is<a href=\"https:\/\/culinaryagents.com\/entities\/889378-opus-hospitality-group#\" rel=\"nofollow noopener\" target=\"_blank\"> its first project<\/a>. 119 South Street at Peck Slip<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Greenpoint: <\/strong><a href=\"https:\/\/greenpointers.com\/2025\/06\/20\/van-leeuwens-franklin-street-flavor-lab-soft-opens\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Van Leeuwen\u2019s Flavor Lab<\/strong><\/a> has opened this new location that will also rollout test flavors. 136 Franklin Street, at Greenpoint Avenue<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Hell\u2019s Kitchen:<\/strong> <a href=\"https:\/\/www.facebook.com\/people\/Samsaen\/61574985341008\/#\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Samsaen<\/strong><\/a> has opened from chef Dhanapol \u201cOak\u201d Marprasert, a Thai spot that channels Bangkok, named for a district in that city. 480 Ninth Avenue, between 36th and 37th streets<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Tribeca:<\/strong> Jason and Yvonne Metz behind ramen sushi bar Zutto have opened a casual sit-down spot <a href=\"https:\/\/tribecacitizen.com\/2025\/07\/02\/sneak-peek-wok-in-duane\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Wok in Duane<\/strong><\/a>, a pan-Asian noodle and wok station. 181 Duane, at Greenwich Street<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Upper West Side: <\/strong><a href=\"https:\/\/tacos-cano-575335.square.site\/?location_id=LSFDKEWVBP2FD&amp;fulfillment=PICKUP\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Tacos Cano<\/strong><\/a> has opened, a casual Mexican taco counter with birria and items like \u201cbaby burritos.\u201d West Side Rag <a href=\"https:\/\/www.westsiderag.com\/2025\/07\/02\/openings-tacos-cano-bar-boulud-sud-and-epicerie-boulud-the-u-bar-frame-open-streets\" rel=\"nofollow noopener\" target=\"_blank\">reports<\/a> that the former restaurant in the space for 26 years, <a href=\"https:\/\/ny.eater.com\/2025\/6\/6\/24439443\/nyc-restaurant-closings-june-2025\" rel=\"nofollow noopener\" target=\"_blank\">Taqueria y Fonda<\/a>, sold the business to Alexis Cano and his father, Elio. Both families are originally from Guerrero, Mexico, 968 Amsterdam, between West 107 and 108 streets<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Upper West Side: <\/strong><a href=\"https:\/\/www.theubarandgrill.com\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>The U Bar and Grill<\/strong><\/a> <a href=\"https:\/\/www.westsiderag.com\/2025\/07\/02\/openings-tacos-cano-bar-boulud-sud-and-epicerie-boulud-the-u-bar-frame-open-streets\" rel=\"nofollow noopener\" target=\"_blank\">has opened<\/a> from Maria Figueroa, who also runs Inwood Bar and Grill in Upper Manhattan. Look for a menu of burgers, sandwiches, salads, pasta, and brunch. 1207 Amsterdam Avenue, between West 119 and 120th streets<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Upper West Side: <\/strong>West Side Rag talked to co-owner Fay Karoon of Thai coffee shop <a href=\"https:\/\/www.westsiderag.com\/2025\/07\/02\/openings-tacos-cano-bar-boulud-sud-and-epicerie-boulud-the-u-bar-frame-open-streets\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Typhoon Caf\u00e9<\/strong><\/a>, which has opened in the neighborhood. For now, it\u2019s drinks-focused. Karoon owns another cafe in Thailand and moved to New York six months ago, but previously lived in Boston and Seattle. 947 Columbus Avenue, between West 106 and 107 streets<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><strong>Williamsburg: <\/strong><a href=\"https:\/\/ny.eater.com\/restaurant-openings\/399947\/rose-marie-restaurant-bar-open-yellow-rose\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Rose Marie<\/strong><\/a> has opened, a casual eclectic bar and restaurant from the Tex-Mex <a href=\"https:\/\/ny.eater.com\/2024\/9\/12\/24241763\/rose-marie-bar-opening-yellow-rose-williamsburg\" rel=\"nofollow noopener\" target=\"_blank\">Yellow Rose<\/a> team. 524 Lorimer Street at Frost Street<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"This is Eater\u2019s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout&hellip;\n","protected":false},"author":3,"featured_media":36134,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,405,403,5226,5225,5228,5227,11647,67,586,132,5230,68,2969],"class_list":{"0":"post-36133","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-new-york","10":"tag-new-york-city","11":"tag-newyork","12":"tag-newyorkcity","13":"tag-ny","14":"tag-nyc","15":"tag-nyc-restaurant-openings","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114791040669003505","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/36133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=36133"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/36133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/36134"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=36133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=36133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=36133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}