{"id":363238,"date":"2025-11-07T23:20:18","date_gmt":"2025-11-07T23:20:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/363238\/"},"modified":"2025-11-07T23:20:18","modified_gmt":"2025-11-07T23:20:18","slug":"nutrient-deficiency-risks-in-low-income-areas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/363238\/","title":{"rendered":"Nutrient Deficiency Risks in Low-Income Areas"},"content":{"rendered":"<p>The EAT-Lancet Commission report released in early October had found that a global shift towards \u201chealthier\u201d diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050. The healthy diet concept was first introduced in the 2019 report from the EAT-Lancet Commission and the subsequent findings build on the same report.<\/p>\n<p>But the new IFPRI analysis once again brings to the forefront critical concerns about the unintended consequences of broad-scale dietary shifts on lower- or middle-income countries and vulnerable populations.\u00a0 <\/p>\n<p>The new study found that even if caloric needs were met, transitioning to a 2025 EAT\u2013Lancet\u00a0Commission diet might not ensure micronutrient adequacy. While improvements could be seen in nutrient availability for folate, iron and zinc, there could be a possible decline in vitamin A nutrient availability driven by lower intake of animal-source foods and roots and tubers, the findings showed.<\/p>\n<p>In addition, the paper also said that while in 2020 the share of income spent on food was 42 per cent in lower-income countries, compared with 21 per cent in higher-income countries, by 2050, this share reduced to 25 per cent and 9 per cent in lower-income and higher-income countries, respectively.\u00a0 <\/p>\n<p>This gap was slightly narrowed but the share of income spent on food remained relatively high in lower-income regions. So, populations in these countries will continue to have less flexibility in their household budgets to shift their existing food basket towards the 2025 EAT\u2013Lancet\u00a0Commission-recommended diet.\u00a0 <\/p>\n<p>\u201cThese disparities suggest the need for structural policy responses, such as investments in public food provisioning, especially for fruits and vegetables and legumes, nuts and seeds in lower-income countries, which could help ease the pressure on household food budgets under the SSP2+DIET scenario (sustainable diet as suggested by EAT Lancet report),\u201d said the study.\u00a0 <\/p>\n","protected":false},"excerpt":{"rendered":"The EAT-Lancet Commission report released in early October had found that a global shift towards \u201chealthier\u201d diets could&hellip;\n","protected":false},"author":3,"featured_media":363239,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[8161,91767,13332,1265,116708,176073,9251,210,31408,176075,176076,1182,116871,42944,16524,67,132,68,176074,36023,12238],"class_list":{"0":"post-363238","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-affordability","9":"tag-animal-protein","10":"tag-cost","11":"tag-diet","12":"tag-east-africa","13":"tag-eat-lancet","14":"tag-fish","15":"tag-health","16":"tag-meat","17":"tag-non-veg","18":"tag-non-vegetarian","19":"tag-nutrition","20":"tag-nutritional-deficiency","21":"tag-plant-based-diet","22":"tag-south-asia","23":"tag-united-states","24":"tag-unitedstates","25":"tag-us","26":"tag-veg","27":"tag-vegan","28":"tag-vegetarian"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115510983052631694","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/363238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=363238"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/363238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/363239"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=363238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=363238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=363238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}