{"id":371738,"date":"2025-11-11T14:47:24","date_gmt":"2025-11-11T14:47:24","guid":{"rendered":"https:\/\/www.europesays.com\/us\/371738\/"},"modified":"2025-11-11T14:47:24","modified_gmt":"2025-11-11T14:47:24","slug":"best-of-houston-2025-best-cafe","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/371738\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Cafe"},"content":{"rendered":"<p><b>Best Cafe: CasaEma<\/b><\/p>\n<p>Michelin Bib Gourmand and James Beard-nominated, this Mexican bakery and cafe proves breakfast, lunch and pastries can all be showstoppers. From mushroom tetelas made with heirloom blue corn masa to carrot confit tacos and damn good chilaquiles, every dish shines alongside the brightest red and green salsas. Don\u2019t skip the cult favorite horchata cream brioche doughnut, and trust the coffee \u2014 curated from Central and South American producers \u2014 to be as meticulous as the team behind it.\u00a0<\/p>\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/casaema\/data=!4m2!3m1!1s0x8640b90016f3a7b9:0xa05f62f35f69c93b?sa=X&amp;ved=1t:242&amp;ictx=111\" target=\"_blank\" rel=\"noopener\">5307 North Main<\/a>\u00a0<\/p>\n<p><a href=\"http:\/\/casaemahtx.com\" target=\"_blank\" rel=\"noopener\">casaemahtx.com<\/a><\/p>\n<p class=\"collection-link has-small-font-size\">This article appears in <a href=\"https:\/\/www.houstonpress.com\/?post_type=newspack_collection&amp;p=390334\" target=\"_blank\" rel=\"noopener\">Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n<p>\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"Best Cafe: CasaEma Michelin Bib Gourmand and James Beard-nominated, this Mexican bakery and cafe proves breakfast, lunch and&hellip;\n","protected":false},"author":3,"featured_media":371739,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[179101,174102,6329,179102,15713,179103,4345,425,24354,27381,179104,8463,358,3187],"class_list":{"0":"post-371738","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-best-cafe","9":"tag-best-of-houston","10":"tag-breakfast","11":"tag-casaema","12":"tag-coffee","13":"tag-housemade","14":"tag-houston","15":"tag-local","16":"tag-lunch","17":"tag-mexican","18":"tag-pastries","19":"tag-restaurant","20":"tag-texas","21":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115531615102860097","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/371738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=371738"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/371738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/371739"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=371738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=371738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=371738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}