{"id":373816,"date":"2025-11-12T15:00:12","date_gmt":"2025-11-12T15:00:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/373816\/"},"modified":"2025-11-12T15:00:12","modified_gmt":"2025-11-12T15:00:12","slug":"try-these-five-new-l-a-power-dining-spots","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/373816\/","title":{"rendered":"Try These Five New L.A. Power Dining Spots"},"content":{"rendered":"

\n\tCentury City, Beverly Hills and West Hollywood are bursting with interesting restaurant debuts. Michelin-recognized chefs, playful diners and a live-fire listening bar lead the new wave of culinary players. <\/p>\n

\n\tMonsieur Dior by Dominique Crenn
<\/a>323 N Rodeo Dr, Beverly Hills
For lunch, haute couture finds its culinary counterpart at Monsieur Dior by Dominique Crenn, the first Dior restaurant outside Paris, now open atop the House of Dior in Beverly Hills. Three-Michelin-starred chef Dominique Crenn brings her poetic cooking style to the space, designed by Peter Marino, characterized as \u201cexperience woven from stardust, dreams, and sophisticated cuisine infused with California ingredients.\u201d Don\u2019t miss the Caviar Service, Black Truffle Agnolotti and the Guinea Hen Rodeo with Maitake Mushroom, Pickled Turnips, and Potato Millefeuille.\u00a0\u00a0<\/p>\n

\n\tCasa Dani
<\/a>10268 Santa Monica Blvd, Los Angeles
Michelin-recognized chef Dani Garc\u00eda has arrived in Century City with the recent opening of\u00a0 Casa Dani. Designed by Rockwell and part of the sbe restaurant portfolio, at \u201cDani\u2019s House,\u201d Garc\u00eda channels Andalusian warmth, presenting a culinary showcase of Spain with classics such as Iberico croquetas, Fried Calamari, Octopus Carpaccio, and Farmers Market Vegetable Paella, Chicken Paella (roasted cornish hen), and the Seafood Paella (saffron, prawns and mussels). Don\u2019t miss the Burger That Made it all Make Sense\u201d on the prix-fixe lunch menu.<\/p>\n

\n\tSuper Peach<\/a>
10250 Santa Monica Blvd, Los Angeles
David Chang\u2019s Momofuku brings its signature irreverence to Los Angeles with Super Peach at Westfield Century City. The playful, all-day diner reimagines American classics through a Momo\/L.A. lens. Don\u2019t miss the Korean Fried Chicken Wings with sweet & spicy and honey garlic sauces; think fried shrimp \u201cMatsuhisa style,\u201d spicy kimbap, Chinese Chicken Salad with Super Peach vinaigrette; lobster noodles, and a showstopping Super Peach\u2013marinated ribeye. Designed by INC Architecture & Design, the vibrant green-and-orange restaurant channels L.A.\u2019s kinetic energy with an open kitchen.\u00a0<\/p>\n

\n\tMarea\u00a0<\/a>
430 N Camden Dr, Beverly Hills
In early 2025, famed New York seafood temple Marea brought its Italian coastal cuisine and sophisticated ease to Beverly Hills, becoming a new power spot for lunch and dinner. Expect Marea\u2019s beloved crudi, octopus and bone marrow fusilli, alongside new local creations like Dungeness crab pappardelle and branzino tartare. The airy space glows with a honey-onyx bar and a blue Murano chandelier, as well as an art collection that includes \u201cSophia,\u201d a unique painting by London artist Nasser Azam.\u00a0<\/p>\n

\n\tDarling<\/a>
631 N Robertson Blvd, West Hollywood
Chef Sean Brock has migrated from Nashville to West Hollywood with the opening of Darling, a live-fire grill house and hi-fi lounge. L.A. is in for a real treat from one of the best chefs in America. The menu is crafted from California\u2019s markets, farms, and coastal abundance. The whole experience is touched by fire and soundtracked by vinyl. Don\u2019t miss the Grassy Bar oysters, the BBQ Steak Lion, or the Dry-Aged Steak Burger (there are only 24 available every night).<\/p>\n","protected":false},"excerpt":{"rendered":"Century City, Beverly Hills and West Hollywood are bursting with interesting restaurant debuts. Michelin-recognized chefs, playful diners and…\n","protected":false},"author":3,"featured_media":373817,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[172716,1582,276,179919,2961,224,5337],"class_list":{"0":"post-373816","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-afm","9":"tag-ca","10":"tag-california","11":"tag-food-and-restaurants","12":"tag-la","13":"tag-los-angeles","14":"tag-losangeles"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115537328651396389","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/373816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=373816"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/373816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/373817"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=373816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=373816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=373816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}