We\u2019ve all been there \u2014 it\u2019s your turn to host Thanksgiving and your kitchen confidence starts to quiver. Between work deadlines and holiday chaos, who has time to baste a bird or whip cream by hand? Fortunately, Fort Worth\u2019s restaurant scene has your back. Whether you\u2019re after a dine-in experience worthy of applause or a to-go meal that\u2019ll convince your guests you spent all day cooking, here\u2019s an alphabetical guide to some of the city\u2019s best Thanksgiving options \u2014 from smoked turkey to prime rib, from pecan pie to pumpkin cheesecake.\u00a0<\/p>\n
97 West Kitchen & Bar<\/a>\u00a0<\/p>\n Hotel Drover\u2019s signature restaurant knows how to do holidays right. The four-course Thanksgiving menu ($80 per adult, $35 for children 12 and under) begins with starters like harvest salad, butternut squash soup, or Thanksgiving deviled eggs. Entr\u00e9es include herb-crusted turkey, roasted chicken, salmon cake, and smoked prime rib \u2014 followed by a sweet finish of pumpkin, pecan, or apple crumble pie topped with vanilla bean whipped cream.\u00a0<\/p>\n Address<\/strong>:\u00a0200 Mule Alley Dr.<\/p>\n Phone<\/strong>:\u00a0(682) 255-6497\u00a0<\/p>\n B&B Butchers & Restaurant<\/a>\u00a0<\/p>\n At The Shops at Clearfork, B&B is serving a classic three-course feast ($90 per adult, $35 for kids). Choose from prime rib with Yorkshire pudding or roasted turkey with all the fixings \u2014 whipped potatoes, yams, corn souffl\u00e9, and Brussels sprouts \u2014 capped off with pie in your choice of pumpkin, pecan, or apple crumble. Their Turkey To Go menu offers brined or smoked birds, creamed spinach, candied yams, and house-made pies for pickup November 25 through Thanksgiving Day.\u00a0<\/p>\n Address<\/strong>: 5212 Marathon Ave.\u00a0<\/p>\n Phone<\/strong>:\u00a0(817) 737-5212\u00a0<\/p>\n Blue Mesa<\/a>\u00a0<\/p>\n If you prefer a Southwestern spin, Blue Mesa\u2019s Thanksgiving buffet is a can\u2019t-miss. Expect turkey, brisket, glazed ham, salmon, cranberry-jalape\u00f1o relish, sweet and mashed potatoes, and a street taco bar to boot. Add an omelet station and waffles and you\u2019ve got the kind of buffet that justifies a second plate. $45 for adults, $15 for kids 11 and under, 8 a.m. \u2013 4 p.m.\u00a0<\/p>\n Address<\/strong>: 612 Carroll St. \u00a0<\/p>\n Phone<\/strong>: 817-332-6372\u00a0<\/p>\n Bonnell\u2019s Fine Texas Cuisine & Bouvier Brasserie (To-Go)<\/a>\u00a0<\/p>\n Chef Jon Bonnell brings Southern comfort home with The Turkey Deal \u2014 your choice of Creole smoked or deep-fried turkey with all the classic sides. The Leftover Deal offers the same proteins, bigger portions, and desserts like Bourbon Buttermilk Pie and Caramel-Pecan Cheesecake. Order by noon November 19 for pickup November 26, 11 am\u20135 pm.\u00a0<\/p>\n Downtown, Chef Damian Lopez at Bouvier Brasserie has a to-go dinner for two ($150) with roasted turkey, whipped potatoes, dinner rolls, stuffing, and scratch-made pies. Pickup November 27, noon\u20133 pm.\u00a0<\/p>\n Address<\/strong>:\u00a04259 Bryant Irvin Rd.\u00a0<\/p>\n Phone<\/strong>:\u00a0(817) 738-5489\u00a0<\/p>\n Bricks & Horses<\/a>\u00a0<\/p>\n Inside Bowie House, Auberge Resorts Collection, this new steakhouse is pulling out all the stops. The three-course menu ($105) features deviled egg puffs, mushroom tartlets, and artichoke crab dip before entr\u00e9es like turkey, filet, or poached lobster. Family-style sides include mashed potatoes, Brussels sprouts, and green bean casserole \u2014 with dessert choices of chocolate pecan torte or pumpkin spice gooey cake.\u00a0<\/p>\n Address<\/strong>:\u00a03700 Camp Bowie Blvd.\u00a0<\/p>\n Phone<\/strong>:\u00a0(682) 786-6688\u00a0<\/p>\n Capital Grille<\/a>\u00a0<\/p>\n Downtown\u2019s reliable classic will serve slow-roasted turkey with gravy, brioche sage stuffing, cranberry-pear chutney, green beans, and mashed potatoes ($50 range). For indulgence, add pecan-crusted sweet potatoes with hot honey and finish with pumpkin cheesecake. Dine in from 11 am\u20139 pm or preorder to-go by November 25.\u00a0<\/p>\n Address<\/strong>: 800 Main St.\u00a0<\/p>\n Phone<\/strong>:\u00a0(817) 348-9200\u00a0<\/p>\n Cut and Bourbon<\/a>\u00a0<\/p>\n At Live! by Loews in Arlington, Chef Robert Carr serves a refined Thanksgiving special featuring turkey breast and braised thigh roulade ($60), with the \u00e0 la carte menu available throughout the evening. 5\u201310 pm.\u00a0<\/p>\n Address<\/strong>:\u00a01600 E Randol Mill Rd.<\/p>\n Phone<\/strong>: (682) 277-4950\u00a0<\/p>\n Don Artemio<\/a>\u00a0<\/p>\n This upscale modern Mexican spot offers a bold twist on tradition \u2014\u00a0Pavo en Mole. Tender roasted turkey is bathed in rich, house-made mole, balancing chocolate and chile notes ($38 adults, $25 kids). Regular menu also available, 11 a.m.\u2013 5 p.m.\u00a0<\/p>\n Address<\/strong>:\u00a03268 W 7th St, Fort Worth, TX 76107\u00a0<\/p>\n Phone<\/strong>: (817) 470-1439\u00a0\u00a0<\/p>\n Eddie V\u2019s<\/a>\u00a0<\/p>\n The seafood house turns luxe this Thanksgiving with sliced turkey, brioche stuffing, French green beans with sun-dried tomatoes, and a pumpkin pie tartlet topped with pecan ice cream. 11 am\u20139 pm, $50 range.\u00a0<\/p>\n Address<\/strong>:\u00a03100 W 7th St.<\/p>\n Phone<\/strong>: (817) 336-8000\u00a0\u00a0<\/p>\n Emilia\u2019s<\/a>\u00a0<\/p>\n Inside The Crescent Hotel Fort Worth, Chef Preston Paine presents a Mediterranean-inspired buffet ($85 adults, $49 for kids) with roasted turkey and honey-baked ham carving stations, smoked salmon displays, and a harvest salad bar. Add baked brie, miniature pies, and a pastry spread that\u2019ll tempt any sweet tooth. Two-hour seatings run from 10 a.m. to 7 p.m.\u00a0<\/p>\n Address<\/strong>:\u00a03300 Camp Bowie Blvd.<\/p>\n Phone<\/strong>: (817) 661-1855\u00a0\u00a0<\/p>\n Live! by Loews \u2014 Arlington<\/a>\u00a0<\/p>\n Upstairs in the hotel\u2019s Arlington Foyer, the grand brunch buffet ($98 adults, $50 kids) covers every craving \u2014 from carving stations and seafood to interactive dessert tables. Seatings will take place from 10 a.m. \u2013 5 p.m.\u00a0<\/p>\n Address<\/strong>:\u00a01600 E Randol Mill Rd.<\/p>\n Phone<\/strong>: (682) 277-4911\u00a0\u00a0<\/p>\n Lucille\u2019s<\/a>\u00a0<\/p>\n A Westside institution that never disappoints, Lucille\u2019s three-course Thanksgiving meal ($35) includes lobster bisque or salad, followed by your choice of turkey, salmon, prime rib, or lobster, and pumpkin pie for dessert. 11 am\u20134 pm.\u00a0<\/p>\n Address<\/strong>:\u00a04700 Camp Bowie Blvd.<\/p>\n Phone<\/strong>: (817) 738-4761\u00a0\u00a0<\/p>\n Ol\u2019 South Pancake House<\/a>\u00a0<\/p>\n A Fort Worth staple for generations, Ol\u2019 South keeps things classic with a turkey plate \u2014 sliced turkey, giblet gravy, cornbread dressing, and cranberry sauce \u2014 for $19. They are also offering a Thanksgiving Family Meal for $69.99, which includes 3 pounds of oven-roasted turkey, 64 oz of cornbread dressing, 32 oz of giblet gravy, eight dinner rolls, 12 oz of cranberry sauce, & choice of\u00a02\u00a0sides. Full menu also available. Burleson 6 a.m.\u2013 3 p.m.; Fort Worth open 24\/7.\u00a0<\/p>\n Address<\/strong>: 1509 S University Dr. \u00a0<\/p>\n Phone<\/strong>: (817) 336-0311\u00a0<\/p>\n Omni\u202fFort\u202fWorth Hotel<\/a>\u00a0<\/p>\n Thanksgiving at the Omni Fort Worth Hotel means an extravagant brunch spread that leaves no craving unmet \u2014 think sushi and fresh seafood, vibrant fruit and salads, breakfast sandwiches, avocado toast, artisan cheeses, dim sums, breads, and eggs. Carving stations feature rosemary-citrus-brined turkey, bourbon brown-sugar ham, and coffee-smoked brisket, while dessert and indulgence options include pumpkin-ginger velout\u00e9, tacos, an ice cream bar, and mimosas. This brunch will take place on Nov. 27 from 10:45\u202fa.m. to 3:00\u202fp.m., with seatings every\u202f45\u202fminutes.\u00a0<\/p>\n Address<\/strong>:\u00a01300\u202fHouston\u202fSt.<\/p>\n Phone<\/strong>:\u00a0(817)\u202f535\u20116664\u00a0<\/p>\n