PHILADELPHIA (WPVI) — This week on FYI Philly, we are getting ready for the 6abc Dunkin’ Thanksgiving Day Parade and have everything you need to know to celebrate turkey day. Whether you are dining in or taking out, we have delicious choices for every dinner table.<\/p>\n
There’s more than one way to do turkey for Thanksgiving Dinner,<\/strong> so we rounded up a tasty trio of ideas for your meal this year<\/p>\n At Sophie’s BBQ<\/strong> in Havertown, the ultimate in convenience awaits – just pre-order your dinner, then pick up on Thanksgiving Day.<\/p>\n Chef Greg Herman and his team smoke the turkeys overnight, and carefully baste and brine so you don’t have to.<\/p>\n Sides can be ordered as well, with the entire package ready for you to take home and enjoy the day of the holiday.<\/p>\n Sophie’s BBQ<\/a> | Instagram<\/a><\/strong> Head to Horse Shoe Ranch<\/strong> in Pottstown for a turkey straight from the farm, where husband and wife team Bryan and Brittany Donovan raise turkeys from chicks every Thanksgiving season.<\/p>\n Orders are live now, and you can pick up at the farm during their annual celebration of harvest event called Turkeyfest (November 23, 11 a.m. – 3 p.m.), or in South Philly at The Mighty Bread Company.<\/p>\n Horse Shoe Ranch<\/a> | Instagram<\/a><\/strong> The Logan Hotel<\/strong> has options if you want to go out early, and then end the day with a 3-course Thanksgiving dinner at the same location.<\/p>\n From 8 a.m. until noon, their Assembly Rooftop Lounge<\/strong> is hosting a ticketed ‘parade brunch party’, with a view of the Parkway for the 6abc Dunkin’ Thanksgiving Day Parade.<\/a><\/p>\n Then, with reservations starting at 3 p.m., Executive Chef Sonny Ingui is offering a 3-course dinner in the Urban Farmer restaurant.<\/strong><\/p>\n The viewing party ticket will include open bar and an omelette station, complemented by a breakfast buffet and decadent desserts.<\/p>\n The restaurant dinner features turkey, but can be substituted with salmon, beef, pork loin, or vegan options.<\/p>\n Assembly Rooftop Lounge<\/a> | Instagram<\/a> | Facebook<\/a><\/strong> Urban Farmer at The Logan Hotel<\/a> | Facebook<\/a> | Instagram<\/a><\/strong> The Bread Room<\/strong> is a glorious ode to loaves. From ciabatta to sesame semolina, baguettes to a seeded sharp cheddar batard, all the bread is hand-baked in a kitchen just behind the ordering counter.<\/p>\n There are grab and go salads and sandwiches, a full coffee menu, and a case filled with all kinds of sweet and savory baked goods.<\/p>\n The Bread Room is a cafe by day, an event space in the evening for private parties and a variety of classes.<\/p>\n The Bread Room<\/a> | Instagram<\/a><\/strong> At Birchrun Hills Farm<\/strong> every brick of cheese starts with the cows living on the 52-acre dairy farm.<\/p>\n The Chester Springs farm is run by the Miller family where they milk nearly 60 cows.<\/p>\n The milk is then fed to a cheese making facility the family built shortly before the pandemic, where the family crafts 20 different flavors of award-winning cheese.<\/p>\n They make snackable spreads, cheese curds and three varieties of cheddar and have a market on the farm stocked with all their products and other locally sourced goods.<\/p>\n Guests can order boards for special occasions and there are also gift boxes for the holidays.<\/p>\n Every Friday they host the “cheesiest” happy hour on the farm where guests can sample cheese, meet the cows and enjoy a glass of wine.<\/p>\n They will also host an artisan Sip ‘N Shop Market on November 19 and December 10 from 4 p.m. – 8 p.m. with local vendors at the farm.<\/p>\n Birchrun Hills Farm<\/a> | Facebook <\/a>| Instagram<\/a><\/strong> At Cake Life Bake Shop<\/strong>, Thanksgiving is the biggest holiday of the year.<\/p>\n There are three pies on the Thanksgiving menu: maple pecan pie, classic caramel apple, and a pumpkin pie topped with vanilla bean whipped cream and toasted pepitas.<\/p>\n The bakers are also whipping up cheesecakes, cupcakes and full-sized cakes along with biscuits, cornbread, sweet pastries and a sage, butternut squash, goat and leek quiche.<\/p>\n Cake Life pastry Chef and co-founder, Lily Fischer, competed on The Food Network’s Cupcake Wars and won.<\/p>\n She and her team have also famously baked a birthday cake for Beyonce…twice!<\/p>\n While they’re accepting Thanksgiving pre-orders through November 22, they will also be open Thanksgiving morning, with lots of options for your last-minute sweet and savory needs.<\/p>\n Cake Life Bake Shop<\/a> | Facebook<\/a> | Instagram<\/a><\/strong> Grace Winery<\/strong> is a craft winery offering classics and festive favorites for the season.<\/p>\n The winery spans 40 acres, with 6 acres dedicated to grapevines. They offer sparkling wines, red wines, and ciders to pair with your holiday meal.<\/p>\n The multifaceted destination is a boutique hotel that has tasting rooms with a seasonal menu.<\/p>\n You can make your stay a getaway by staying in one of their many cottages.<\/p>\n They offer a visit to the tank room to watch the winemaking process or visit some of their farm animals.<\/p>\n Website <\/a>| Facebook<\/a> | Instagram <\/a><\/strong> Richard Buoni opened Pennsylvania Distilling Co<\/strong>. in Malvern in 2016 after he retired from the chemical engineering industry, taking his background in science and applying it to his distillery.<\/p>\n He makes eight varieties of small batch craft spirits with a ninth flavor to be released soon.<\/p>\n The menu includes rye whiskey, single malt whiskey, vodka, gin and rum – each made meticulously with recipes developed by Richard.<\/p>\n Richard offers tours at the distillery and there is a tasting room open Friday and Saturday nights with a menu of craft cocktails.<\/p>\n Pennsylvania Distilling Co.<\/a> | Facebook <\/a>| Instagram<\/a><\/strong> Terrell’s Restaurant <\/strong>serves breakfast, lunch and dinner, featuring comfort food favorites with soul.<\/p>\n Terrell Johnson and Natalie Walker have opened the new upscale restaurant in Chester, Pa.<\/p>\n The scratch kitchen features favorites like peach cobbler, pancakes and bananas foster French toast by day.<\/p>\n In the evenings the kitchen cranks out seafood grits layered with shrimp, salmon and crab meat. They also have oxtail, macaroni and cheese and collard greens.<\/p>\n Live music is staple on the weekends.<\/p>\n Terrell’s Restaurant<\/a> | Facebook | Instagram<\/a><\/strong> Copyright \u00a9 2025 WPVI-TV. All Rights Reserved.<\/p>\n
1901 Darby Road Havertown, Pa. 19083
484-454-3074<\/p>\n
3500 Coventryville Road Pottstown, Pa. 19465<\/p>\n
1840 Benjamin Franklin Parkway Philadelphia, Pa. 19103
215-783-4171<\/p>\n
1840 Benjamin Franklin Parkway Philadelphia, Pa. 19103
215-963-2788<\/p>\n
834 Chestnut Street Philadelphia, Pa. 19107<\/p>\n
1020 Davis Lane, Chester Springs, Pa. 19425<\/p>\n
1306 Frankford Avenue, Philadelphia, Pa. 19125<\/p>\n
50 Sweetwater RD, Glen Mills, Pa. 19342<\/p>\n
50 Three Tun Road, Suite 3, Malvern, Pa. 19355<\/p>\n
403 Avenue of the States, Chester, Pa. 19013<\/p>\n