{"id":378186,"date":"2025-11-14T11:22:12","date_gmt":"2025-11-14T11:22:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/378186\/"},"modified":"2025-11-14T11:22:12","modified_gmt":"2025-11-14T11:22:12","slug":"dallas-to-get-new-steakhouse-with-latin-american-twist-in-bishop-arts-this-winter","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/378186\/","title":{"rendered":"Dallas to get new steakhouse with Latin American twist in Bishop Arts this winter"},"content":{"rendered":"<p class=\"body-text-paragraph\">A new dining destination is set to arrive in the heart of <a href=\"https:\/\/www.dallasnews.com\/topic\/bishop-arts\/\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/www.dallasnews.com\/topic\/bishop-arts\/\">Bishop Arts<\/a>, in Dallas\u2019 north Oak Cliff community. Lunami Latin Cuisine is a steakhouse that will combine cuts of meat with Honduran and Latin American flavors.<\/p>\n<p class=\"body-text-paragraph\">The restaurant will open its doors at 101 W. Davis St., Suite 100, inside the Vance at Bishop Union complex, on the corner of Zang Boulevard, as first <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/lumami-latin-cuisine-oak-cliff\/\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/lumami-latin-cuisine-oak-cliff\/\">reported<\/a> by Culture Map Dallas.<\/p>\n<p class=\"body-text-paragraph\">The menu promises a fusion of grilled dishes with Central American influences, positioning the new spot as a mix between a classic steakhouse and a contemporary Latin restaurant.<\/p>\n<p class=\"body-text-paragraph\"><a href=\"https:\/\/www.dallasnews.com\/topic\/oak-cliff\/\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/www.dallasnews.com\/topic\/oak-cliff\/\">Oak Cliff<\/a> has been quietly evolving into one of Dallas\u2019 most interesting culinary areas, known for its gastronomic diversity, abundance of independent cafes, signature cuisines, and small restaurants far from corporate models.<\/p>\n<p>Restaurant News<\/p>\n<p class=\"dmnc_features-cta-social-article-cta-social-module__3beff secondaryRoman secondaryRoman-20 text-center text-gray-dark\">Get the scoop on the latest openings, closings, and where and what to eat and drink.<\/p>\n<p class=\"dmnc_features-cta-social-article-cta-social-module__8MgJa flex flex-wrap text-gray-dark secondaryRoman secondaryRoman-10 text-center justify-center\">By signing up, you agree to our\u00a0<a class=\"dmnc_features-cta-social-article-cta-social-module__lU9-l border-b border-gray-dark hover_border-0 focus_border-0 active_border-0\" href=\"https:\/\/www.dallasnews.com\/help\/terms-of-service\/\" target=\"_blank\" rel=\"noopener\">Terms of Service<\/a>\u00a0and\u00a0<a class=\"dmnc_features-cta-social-article-cta-social-module__lU9-l border-b border-gray-dark hover_border-0 focus_border-0 active_border-0\" href=\"https:\/\/www.dallasnews.com\/help\/privacy-policy\" target=\"_blank\" rel=\"noopener\">Privacy Policy.<\/a><\/p>\n<p class=\"body-text-paragraph\">Lunami\u2019s menu will also include Honduran dishes such as baleadas \u2014 a flour tortilla filled with beans, cheese, and cream, to which other ingredients such as egg, meat, or avocado can be added \u2014 as well as <a href=\"https:\/\/www.dallasnews.com\/food\/2024\/10\/01\/what-makes-a-taco-a-great-taco-we-asked-the-experts\/\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/www.dallasnews.com\/food\/2024\/10\/01\/what-makes-a-taco-a-great-taco-we-asked-the-experts\/\">tacos<\/a> and other options popular in Honduras.<\/p>\n<p class=\"body-text-paragraph\">This combination of steakhouse and Honduran cuisine is rare in the region, as the Dallas food scene tends to focus more on <a href=\"https:\/\/www.dallasnews.com\/food\/dfw-sabores\/\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/www.dallasnews.com\/food\/dfw-sabores\/\">Mexican<\/a> and Tex-Mex cuisine. The arrival of Central American cuisine, with influences from Afro-Caribbean, indigenous, and Spanish cultures, will be a novelty for many diners.<\/p>\n<p class=\"body-text-paragraph\">Renovations on the 3,600-square-foot space began in August and are scheduled to wrap up by month\u2019s end. The opening is planned for December.<\/p>\n<p class=\"body-text-paragraph\">Lunami Latin Cuisine will be at 101 W. Davis St., Suite 100, Dallas. An opening date has not been set. <\/p>\n","protected":false},"excerpt":{"rendered":"A new dining destination is set to arrive in the heart of Bishop Arts, in Dallas\u2019 north Oak&hellip;\n","protected":false},"author":3,"featured_media":378187,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,63653,1596,7712,2105,35347,10429,9733,9063,988,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-378186","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-bishop-arts","10":"tag-dallas","11":"tag-dallas-fortworth","12":"tag-food-and-drink","13":"tag-hispanic-dfw","14":"tag-oak-cliff","15":"tag-restaurant-news","16":"tag-restaurant-openings","17":"tag-restaurants","18":"tag-texas","19":"tag-tx","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-us","25":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115547795994939224","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/378186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=378186"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/378186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/378187"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=378186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=378186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=378186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}