{"id":379105,"date":"2025-11-14T20:28:31","date_gmt":"2025-11-14T20:28:31","guid":{"rendered":"https:\/\/www.europesays.com\/us\/379105\/"},"modified":"2025-11-14T20:28:31","modified_gmt":"2025-11-14T20:28:31","slug":"dallas-morning-news-to-host-dfw-sabores-en-la-comunidad-a-community-event-in-spanish","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/379105\/","title":{"rendered":"Dallas Morning News to host \u2018DFW Sabores en la Comunidad\u2019, a community event in Spanish"},"content":{"rendered":"

The Dallas Morning News and Al D\u00eda are inviting the community to a Spanish-language event highlighting the D-FW Sabores project<\/a>, which focuses on authentic Mexican cuisine in North Texas. <\/p>\n

On Dec. 11, senior food reporter Imelda Garc\u00eda<\/a>, along with three local Mexican chefs featured in the project, will discuss the significance of food and culture within the community. The DFW Sabores en la Comunidad <\/b>event will take place at the Vickery Park Library, 8333 Park Lane, at 6 p.m. <\/p>\n

Related<\/p>\n

\"Dallas<\/p>\n

Garc\u00eda said the D-FW Sabores project has been a way to show The News readers that Mexican food is more than just tacos, and how these dishes are an integral part of the cultural richness of North Texas, prepared using techniques that have been passed down from generation to generation. <\/p>\n

Breaking News<\/p>\n

Get the latest breaking news from North Texas and beyond.<\/p>\n

By signing up, you agree to our\u00a0Terms of Service<\/a>\u00a0and\u00a0Privacy Policy.<\/a><\/p>\n

\u201cBeyond the dishes and their history, this series is about the people who cook them,\u201d Garc\u00eda said. \u201cBehind each character, each dish, and each business, there is a story of love, work, memory and nostalgia that brings us closer to understanding the true meaning of food in our Mexican culture.\u201d<\/p>\n

Multiple restaurants featured in the project will offer food samples of their signature dishes and sell their menu items. <\/p>\n

D-FW Sabores: Chicharr\u00f3n brings memories of home to North Texas<\/p>\n

\"Chicharr\u00f3nView Gallery<\/p>\n

This event is part of a series of community listening sessions hosted by The News in English and Spanish. In April, a Spanish-language event in Casa Guanajuato highlighted the challenges of accessing mental health resources in Dallas\u2019 Hispanic community.<\/a><\/p>\n

Amy Hollyfield, managing editor of The News, said the newsroom was committed to serving the Hispanic community and meeting them where they are. <\/p>\n

In Dallas County, approximately 42% of the population identifies as Hispanic, according to the U.S. Census data. <\/p>\n

\u201cWe are building trust intentionally with our readers,\u201d Hollyfield said. \u201cFood is an equalizer to bring people together, and to highlight this project, which reflects the love for Mexican food and culture, is important for us.\u201d <\/p>\n

Related<\/p>\n

\"The<\/p>\n

The D-FW Sabores project featured more than 30 dishes from multiple Mexican states, such as Oaxaca, Baja California, Nuevo Le\u00f3n, Puebla and Jalisco. The News visited a range of places, from high-end restaurants to food trucks to family kitchens. Juan Figueroa, a photojournalist<\/a> with The News, captured videos and photos of the process throughout the Metroplex. <\/p>\n

The event is free and open to anyone in the community who is interested.<\/p>\n

Event details <\/p>\n

Date: <\/b>Thursday, December 11<\/p>\n

Time: <\/b>Check-in at 6:00 p.m., panel discussion starts at 6:30 p.m., Q&A at 7:15 p.m. <\/p>\n

Location: <\/b>The Vickery Park Library branch, 8333 Park Lane, Dallas, TX 75231. Free parking is available. <\/p>\n

RSVP encouraged <\/b><\/p>\n

For any questions about the event, please email reporters Mar\u00eda Ramos Pacheco, <\/b>maria.ramos@dallasnews.com<\/b><\/a> and Imelda Garc\u00eda, <\/b>imelda.garcia@dallasnews.com<\/b><\/a>. <\/b><\/p>\n","protected":false},"excerpt":{"rendered":"The Dallas Morning News and Al D\u00eda are inviting the community to a Spanish-language event highlighting the D-FW…\n","protected":false},"author":3,"featured_media":379106,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,1596,108035,9065,50,358,3187,67,586,132,5230,68,2969,181862],"class_list":{"0":"post-379105","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-dallas","10":"tag-dfw-sabores","11":"tag-mexican-food","12":"tag-news","13":"tag-texas","14":"tag-tx","15":"tag-united-states","16":"tag-united-states-of-america","17":"tag-unitedstates","18":"tag-unitedstatesofamerica","19":"tag-us","20":"tag-usa","21":"tag-vickery-meadows"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115549944244308434","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/379105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=379105"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/379105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/379106"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=379105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=379105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=379105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}