{"id":384557,"date":"2025-11-17T05:40:21","date_gmt":"2025-11-17T05:40:21","guid":{"rendered":"https:\/\/www.europesays.com\/us\/384557\/"},"modified":"2025-11-17T05:40:21","modified_gmt":"2025-11-17T05:40:21","slug":"the-best-places-to-eat-thanksgiving-dinner-in-houston-this-year","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/384557\/","title":{"rendered":"The Best Places To Eat Thanksgiving Dinner In Houston This Year"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" class=\"img-fluid\" alt=\"Image shows the turkey and sides offered by Fielding's Local Kitchen + Bar in Houston.\" width=\"1024\" height=\"683\" data-lazy-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/FotoJet-2025-11-16T185230.022-1024x683.jpg\"\/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPhoto via Fielding&#8217;s<\/p>\n<p>    Save<\/p>\n<p>Whether you\u2019re eager to avoid the stress of cooking this Thanksgiving, eating out, or taking out but still wanting to convince your family that you cooked, need not worry. This Thanksgiving, Houston restaurants are preparing incredible <strong>traditional dinners<\/strong> complete with multiple courses of<strong> sides, desserts, and \u2014 of course \u2014 Thanksgiving turkey<\/strong>. Check out our list below to see Houston restaurants offering Thanksgiving dining this year.<\/p>\n<p> 1. Comfort Foodies <\/p>\n<p>Bring a bit of <strong>soul to your dinner table<\/strong> this Thanksgiving with Comfort Foodies\u2019 <strong>Holiday Catering Menu<\/strong>. Options include the following:<\/p>\n<ul>\n<li>12 Empanadas: Beef, Chicken, or Spinach ($30); Shrimp &amp; Cheese ($42); Oxtail ($66)<\/li>\n<li>Pernil (Carribbean Roast Pork $95)<\/li>\n<li>Whole Fried Cajun Turkey ($98)<\/li>\n<li>Shrimp &amp; Crawfish Pasta (Half pan $90\/ Full pan $170)<\/li>\n<li>Chicken Alfredo Pasta (Half pan $75 \/ Full pan $140)<\/li>\n<li>Mac &amp; Cheese (Half pan $30 \/ Full pan $120)<\/li>\n<li>Candied Yams (Half pan $30 \/ Full pan $120)<\/li>\n<li>Collard Greens (Half pan $30 \/ Full pan $120)<\/li>\n<li>Rice &amp; Peas (Half pan $30 \/ Full pan $120)<\/li>\n<li>Peach Cobbler ($45)<\/li>\n<li>Banana Pudding ($40)<\/li>\n<li>Coquito (Carribean eggnog $45)<\/li>\n<\/ul>\n<p>8128 N. Sam Houston Pkwy W., Ste. B<\/p>\n<p>Prices vary<\/p>\n<p> 2. The Savoy <\/p>\n<p>For something a little different this Thanksgiving, The Savoy in Third Ward is offering special <strong>Legendary Platters and Holiday Catering<\/strong>. Available platters include the Savory Platter (serving between 8-12 guests) and features the following dishes:<\/p>\n<ul>\n<li>Sliders<\/li>\n<li>Empanadas<\/li>\n<li>Fried shrimp<\/li>\n<li>Chicken Wings<\/li>\n<li>Fries<\/li>\n<\/ul>\n<p>The<strong> Large Savory Platters<\/strong> serves between 16 and 20 guests, and includes the following:<\/p>\n<ul>\n<li>Lamb empanadas<\/li>\n<li>Butterfly shrimp<\/li>\n<li>36 wings<\/li>\n<\/ul>\n<p>Patrons can also opt for<strong> Tex-Mex Platters<\/strong> with tacos and quesadillas, Savoy\u2019s Famous Lamb Chops, and\/or the Party Platter with wings and sliders.<\/p>\n<p>4402 Emancipation Ave. <\/p>\n<p>Prices vary<\/p>\n<p> <img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-29918\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Image shows the lobster mac and cheese offered at Truluck's in Houston this Thanksgiving\" width=\"1024\" height=\"683\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/FotoJet-2025-11-16T185335.366-1024x683.jpg\"\/>Photo via Truluck\u2019s 3. Truluck\u2019s <\/p>\n<p>Enjoy a special <strong>three-course meal<\/strong> at Truluck\u2019s. With both its Downtown and The Woodlands\u2019 locations open for Thanksgiving Day dining, the seafood-famous restaurant is preparing the works for Turkey Day. The set, specialty Thanksgiving menu features the following:<\/p>\n<ul>\n<li>First course: Choice of Cauliflower-Brown Butter Soup, Sonoma Greens Salad, or Little Gem Caesar Salad<\/li>\n<li>Second course: Herb-Roasted Turkey Breast with cornbread stuffing, giblet gravy, parmesan mashed potatoes, broccoli-rice casserole, and cranberry apple compote; To Go Leftover option available as are additional family-style sides that include King Crab Mac&amp; Cheese, pan-seared broccoli, lyonnaise potatoes, asparagus, and creamed spinach<\/li>\n<li>Dessert: Choice of Truluck\u2019s award-winning carrot cake or Warm Bourbon Apple-Spiced Butter Cake<\/li>\n<\/ul>\n<p>5350 Westheimer Rd. <\/p>\n<p>1900 Hughes Landing Blvd., Suite 600<\/p>\n<p>$56 for adults, $29 for diners 12 and under<\/p>\n<p> 4. Fielding\u2019s Local Kitchen+Bar <\/p>\n<p>Fielding\u2019s Local Kitchen + Bar is offering a special <strong>chef-prepared gourmet Thanksgiving dinner<\/strong> for takeout this November. The feast serves parties between <strong>8 to 12 guests<\/strong> in an all-inclusive package that includes the following:<\/p>\n<ul>\n<li>Ferndale whole, Herbes de Provence-rubbed turkey (available fully cooked or raw with reheating instructions)<\/li>\n<li>Cider Turkey Gravy<\/li>\n<li>Fairytale Pumpkin Soup<\/li>\n<li>Orange Cranberry Sauce<\/li>\n<li>Chipotle Pecan Roasted Yams<\/li>\n<li>Brown Butter Cornbread Dressing with Sage<\/li>\n<li>Green Bean Casserole with Gruyere<\/li>\n<li>Whipped Yukon Gold Potatoes<\/li>\n<li>Creamed Corn with Poblano, Bacon &amp; Cheddar<\/li>\n<li>Brioche Dinner Rolls<\/li>\n<li>Cranberry Croissant Bread Pudding with Ivory Chocolate<\/li>\n<li>Pecan Pie with Cocoa Crust<\/li>\n<li>Maple Pumpkin Pie topped with Whipped Mashmallow<\/li>\n<\/ul>\n<p>26400 Kuykendahl Road<\/p>\n<p>$425; a la carte sides available $22 \u2013 $49.<\/p>\n<p> 5. Fielding\u2019s River Oaks <\/p>\n<p>Fielding\u2019s restaurant in River Oaks will offer a special Thanksgiving Day dining experience this fall with <strong>elevated takes on classic Thanksgiving dishes<\/strong>. Featured dishes include:<\/p>\n<ul>\n<li>Pumpkin Spice Parker House Rolls with maple butter ($18)<\/li>\n<li>Crisp Peking Duck Breast, served with blackberry compote, celeriac mousseline, radicchio, glazed turnips, and spice honey jos ($46).<\/li>\n<li>Green Circle Turkey Breast, served with orange cranberry chutney, sage gravy and garlic confit, Mama\u2019s Green Bean Casserole ($49), and sweet potato mash.<\/li>\n<li>Apple Cinnamon Crisp topped with almond streusel ($17)<\/li>\n<li>Salted Caramel Gelato ($17)<\/li>\n<\/ul>\n<p>3750 Westheimer Rd. <\/p>\n<p>Prices vary<\/p>\n<p> 6. Roma <\/p>\n<p>Enjoy a <strong>Thanksgiving feast Italian-style<\/strong> at Roma. At a set menu, the restaurant is offering a special three-course meal with the option of a curated wine pairing. The menu is as follows:<\/p>\n<ul>\n<li>First Course: House Salad or Butternut Squash Soup<\/li>\n<li>Second Course: Hand-carved Turkey Breast along with dressing, gravy, candied yams, green bean casserole, and asparagus<\/li>\n<li>Dessert: Pumpkin Pie or Pecan Pie<\/li>\n<\/ul>\n<p>2347 University Blvd.<\/p>\n<p>$55 for adults, $25 for children; optional wine pairing $35<\/p>\n<p> 7. Le Jardinier <\/p>\n<p>Enjoy a Michelin-starred Thanksgiving dinner this November at Le Jardinier. Located at MFAH, the restaurant has tapped <strong>Executive Chef Felipe Botero and Pastry Chef Tiffani Gkaris<\/strong> to prepare a special 4-course seasonal prix fixe menu. The<strong> four-course menu<\/strong> features the following:<\/p>\n<ul>\n<li>Heritage Roasted Turkey and Rillette<\/li>\n<li>Fried Brussels Sprouts<\/li>\n<li>Mushroom Stuffing<\/li>\n<li>Mashed Potatoes<\/li>\n<\/ul>\n<p>Diners also have the option of starting with Royal Kaluga caviar service.<\/p>\n<p>5500 Main St., Suite 122<\/p>\n<p>$185 per guest<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-29922\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Image shows the Thanksgiving food available at Juliet in Houston.\" width=\"809\" height=\"540\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/image-15.jpg\"\/>Image via Juliet 8. The Annie Cafe &amp; Bar <\/p>\n<p>The Annie Cafe &amp; Bar is preparing a festive <strong>Thanksgiving dinner with a Texas twist<\/strong> this November with a menu comprised of the following:<\/p>\n<ul>\n<li>Starter: choice of butternut squash soup, prime beef tips with gorgonzola polenta, avocado cucumber salad<\/li>\n<li>Entrees: choice of roast heritage turkey served with stuffing and gravy; coffee-roasted tenderloin; sea scallops with romesco sauce; prime rib roast with foie gras butter<\/li>\n<li>Dessert: choice of warm sticky date pudding, pumpkin pie, or apple galette<\/li>\n<\/ul>\n<p>1800 Post Oak Blvd., Suite 6170<\/p>\n<p>$90 for adults; $35 per child (11 and under)<\/p>\n<p> 9. Eunice <\/p>\n<p>Enjoy a <strong>Southern Comfort Thanksgiving Day dinner<\/strong> courtesy of Chef Drake Leonards and Eunice. The a la carte Thanksgiving menu, available in restaurant or to-go, features the following options:<\/p>\n<ul>\n<li>Cajun-stuffed turkey and fixins served with dressing, cranberry marmalade, sweet potatoes, and rich gravy<\/li>\n<li>Pumpkin Bisque<\/li>\n<li>Bourbon Pecan Pie, Pumpkin Bread Pudding, or Chocolate Cake<\/li>\n<\/ul>\n<p>Regular favorites at Eunice will also be available, including its hand-pulled burrata, chicken and sausage gumbo, and cast-iron cornbread.<\/p>\n<p>Eunice\u2019s Thanksgiving<strong> To-Go menu<\/strong> features the following family-style options:<\/p>\n<ul>\n<li>Crawfish and Cornbread Stuffing ($95)<\/li>\n<li>Sweet Potato Casserole with pecan streusel topping ($85)<\/li>\n<li>Drew\u2019s Chicken and Sausage Gumbo ($33)<\/li>\n<li>Fried Brussels Sprouts ($70)<\/li>\n<li>Urban Harvest Ragout ($82)<\/li>\n<li>Beet and Bleu Cheese salad ($60)<\/li>\n<li>Bread Pudding ($65)<\/li>\n<\/ul>\n<p>3737 Buffalo Speedway Suite 100<\/p>\n<p>Prices vary<\/p>\n<p> 10. Juliet Steakhouse &amp; Fine Dining <\/p>\n<p>Houston\u2019s cinema-themed speakeasy and steakhouse is offering a special <strong>Thanksgiving buffet<\/strong> this season complete with a carving station, classic entrees and sides, and Southern-style desserts. The restaurant\u2019s Thanksgiving Day buffet will feature the following:<\/p>\n<ul>\n<li>Carving Station: filet mignon, turkey, and salmon<\/li>\n<li>Candied Yams<\/li>\n<li>Mac &amp; Cheese<\/li>\n<li>Yukon Gold Mashed Potatoes<\/li>\n<li>Green Bean Casserole<\/li>\n<li>Collard Greens<\/li>\n<li>Lobster Bisque<\/li>\n<li>Caesar Salad<\/li>\n<li>Cranberry, Red Wine Demi, and Gravy sauces<\/li>\n<li>Pecan Pie<\/li>\n<li>Sweet Potato Pie with White Chocolate Mousse<\/li>\n<li>Peach Cobbler<\/li>\n<\/ul>\n<p>5857 Westheimer Rd. <\/p>\n<p>$59.95 for adults, $29.95 for kids<\/p>\n","protected":false},"excerpt":{"rendered":"Photo via Fielding&#8217;s Save Whether you\u2019re eager to avoid the stress of cooking this Thanksgiving, eating out, or&hellip;\n","protected":false},"author":3,"featured_media":384558,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[35374,4345,26077,14835,74119,358,183700,3187],"class_list":{"0":"post-384557","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-bread","9":"tag-houston","10":"tag-northamerican-food","11":"tag-pie","12":"tag-shellfish","13":"tag-texas","14":"tag-thanksgiving-day","15":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115563438063618456","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/384557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=384557"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/384557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/384558"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=384557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=384557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=384557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}