One of the great Thanksgiving traditions is making a sandwich with the leftovers. Thankfully (sorry), Houstonians don’t need to wait until Black Friday to get their fix of this comforting creation. <\/p>\n
These Houston restaurants understand that sometimes all anyone wants are the flavors of Turkey Day sandwiched between two slices of bread (or packed into a wrap).<\/p>\n
Craft Pita Fielding\u2019s Wood Grill Kenny & Ziggy\u2019s Local Foods Pinkerton\u2019s Stuffed Belly Winnie\u2019s Honorable Mention: Arby’s<\/a><\/strong>
<\/a><\/strong>Both Craft Pita<\/a> locations are giving the classic leftover sandwich a Lebanese twist this month with the Turkey Shawarma Sandwich ($15). The thinly sliced turkey is marinated for more than 24 hours, slowly roasted, and layered with creamy garlic aioli, lettuce, tomato, red cabbage, and pickles. A homemade cranberry sauce and baked pita chips complete the plate. Craft Pita will be closed on Thanksgiving Day and Black Friday.<\/p>\n
<\/strong><\/a>In The Woodlands, this casual family spot is offering two Thanksgiving-inspired sandos: a turkey burger and a \u201cleftover\u201d turkey club. The Thanksgiving burger features a 6-ounce patty topped with curry madras, cranberry-ginger relish, double cream brie, and creamed spinach on a pumpkin bun, served with garlic sweet potato fries ($19). The turkey club stacks roasted turkey breast with bacon, avocado, lettuce, tomato, herb dijonnaise, and cranberry chutney on toasted brioche, with spicy honey sweet potatoes on the side. The burger is available now through November 26, while the club runs November 28\u2013December 10.<\/p>\n
<\/a><\/strong>The name is a mouthful, and so is the sandwich. \u201cIt\u2019s the Great Holiday Sandwich, Charlie Brown\u201d layers turkey, sage and chestnut stuffing, and cranberry sauce between grilled challah for a taste of Thanksgiving, Christmas, and Chanukah in one bite. It\u2019s on the menu through the end of December. Kenny & Ziggy\u2019s<\/a> closes at 2 pm on Wednesday, November 26, and is closed Thanksgiving Day.<\/p>\n
<\/strong><\/a>A Thanksgiving turkey wrap ($21) is now on the menu at Local Foods\u2019 Rice Village location. Executive chef Geoff Hundt\u2019s lighter take on the holiday classic folds smoked turkey breast, root vegetable stuffing, cranberry aioli, baby arugula, and Brussels sprouts into a spinach tortilla. A turkey gravy jus is served on the side for dipping, along with two sides such as potato salad or chips. Available while supplies last at the Rice Village location.<\/p>\n
<\/a><\/strong>The Michelin Bib Gourmand barbecue joint<\/a> is serving Thanksgiving on a Bun: thick slices of turkey, cranberry chutney, and pumpkin aioli stuffed into a toasted jalape\u00f1o-cheese bun. Available through the end of November.<\/p>\n
<\/a><\/strong>MasterChef winner Christine Ha\u2019s sandwich shop is offering a \u201cFriends\u201d-inspired special. The Moist Maker Turkey-wich ($11) tucks a gravy-soaked slice of Texas toast into the center \u2014 just as Ross Geller would want \u2014 then layers in roasted turkey, sage stuffing, cranberry sauce, melted provolone, and fried onions. The sandwich is available through November 26.<\/p>\n
<\/a><\/strong>At Winnie\u2019s<\/a>, the beloved po\u2019 boy gets the holiday treatment. A French roll is packed with oven-roasted turkey breast, homemade stuffing, crispy chicken shallots, cranberry sauce, turkey gravy, and mayo for a rich, crusty bite. The Thanksgiving Po\u2019Boy is available while supplies last.<\/p>\n
As everyone knows, this fast food restaurant “has the meats,” and that includes a Thanksgiving sandwich. The Deep Fried Turkey Gobbler is a quarter pound of deep fried turkey topped with crispy onions, Swiss, stuffing, “cranberry spread,” and mayo on a toasted sub bun. Those considering eating this sandwich probably shouldn’t click the link above, which contains the nutrition information (written by CultureMap editor Eric Sandler<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"One of the great Thanksgiving traditions is making a sandwich with the leftovers. Thankfully (sorry), Houstonians don’t need…\n","protected":false},"author":3,"featured_media":385563,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[7709,4345,12212,358,3187],"class_list":{"0":"post-385562","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-holidays","9":"tag-houston","10":"tag-news-you-can-eat","11":"tag-texas","12":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115565954792027462","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/385562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=385562"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/385562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/385563"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=385562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=385562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=385562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}