{"id":389871,"date":"2025-11-19T12:07:33","date_gmt":"2025-11-19T12:07:33","guid":{"rendered":"https:\/\/www.europesays.com\/us\/389871\/"},"modified":"2025-11-19T12:07:33","modified_gmt":"2025-11-19T12:07:33","slug":"gluten-free-boston-bakery-verveine-serves-the-best-gluten-free-food","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/389871\/","title":{"rendered":"Gluten-Free Boston Bakery Verveine Serves the Best Gluten-Free Food"},"content":{"rendered":"

Chef Monica Glass<\/a> is Boston\u2019s gluten-free pastry magician. She and chef Ken Oringer opened Verveine<\/a>, a completely gluten-free cafe and bakery<\/a>, in 2024, and she\u2019s been churning out baguettes, cinnamon buns, and hand pies ever since. The cafe is a haven for celiacs, but it\u2019s become a crowd favorite among diners of all diets thanks to creative flavor profiles and regular specials.<\/p>\n

Verveine exudes warmth and coziness. Painted in a sage green color scheme, the small space features an open kitchen in the front where folks in line can watch dough being shaped and biscuits getting cut. Choose from a large shared table, or (if you can get one) a bistro table that uses an old church pew as seating. Go on a weekday for dining in; seating is competitive on the weekends.<\/p>\n

Verveine sells bags of its signature gluten-free pastry flour in small batches. If you\u2019re not a natural baker, the team also offers banana bread flour and frozen pizza crusts for halfway-there recipes at home.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Monica Glass is Boston\u2019s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free…\n","protected":false},"author":3,"featured_media":389872,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[174767,210,1182,67,132,68],"class_list":{"0":"post-389871","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-dining-reports","9":"tag-health","10":"tag-nutrition","11":"tag-united-states","12":"tag-unitedstates","13":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115576284624578126","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/389871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=389871"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/389871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/389872"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=389871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=389871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=389871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}