{"id":390066,"date":"2025-11-19T14:23:22","date_gmt":"2025-11-19T14:23:22","guid":{"rendered":"https:\/\/www.europesays.com\/us\/390066\/"},"modified":"2025-11-19T14:23:22","modified_gmt":"2025-11-19T14:23:22","slug":"these-san-antonio-restaurants-are-offering-thanksgiving-dinner-for-dine-in-or-to-go","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/390066\/","title":{"rendered":"These San Antonio restaurants are offering Thanksgiving dinner for dine-in or to-go"},"content":{"rendered":"

\"BakeryBakery Lorraine is offering a variety of Thanksgiving pies to go plus a dine-in fall feast. Credit: Ben Yanto Visuals<\/p>\n

Fall temperatures are slowly arriving, which means it\u2019s almost turkey time.<\/p>\n

Thanksgiving falls on Thursday, Nov. 27, this year. Here are 11 San Antonio restaurants that can help you celebrate the holiday by offering coursed dinners or take-home options.\u00a0<\/p>\n

La<\/strong> Madeleine<\/strong><\/p>\n

The French-inspired restaurant chain is serving up take-and-heat holiday feasts for home and office celebrations. Each kit includes your choice of oven roasted turkey breast or applewood smoked ham along with stuffing, relish, mini-pumpkin and mini-pecan tarts plus a choice of two sides. La Madeleine also has a variety of seasonal desserts and pastries available for purchase until Dec. 31. Multiple locations, lamadeleine.com.<\/p>\n

Dorrego\u2019s\u00a0<\/strong><\/p>\n

In the mood for a Thanksgiving brunch that goes beyond the basics? Dorrego\u2019s, the pan-Latin-inspired restaurant at Hotel Valencia Riverwalk, is serving up an extensive holiday spread of seasonal favorites for its annual Thanksgiving meal. From 11 a.m. to 3 p.m., guests can indulge in roasted pork loin with fig demi-glace, achiote-rubbed turkey, slow-cooked prime rib, roasted garlic mashed potatoes and more. The feast is priced at $89 per adult and $39 for kids 12 and under. Complimentary valet parking is included for Thanksgiving meal guests. 150 E. Houston St., (210) 230-8454, dorregos.com<\/a>.<\/p>\n

Zocca Cuisine D\u2019Italia\u00a0<\/strong><\/p>\n

For those looking for a less-conventional approach to the holiday, Zocca Cuisine D\u2019Italia is offering a Friendsgiving-themed Prisoner Wine dinner on Thursday, Nov. 20. The four-course paired wine dinner features course options from Zocca such as smoked veal roulade with chorizo and sage goat cheese along wit lump crab cake mini-croquettes. The mean runs $103.65 per person and includes twine pairings. 420 W. Market St., (210) 224-6500, eventbrite.com<\/a>.<\/p>\n

Mare e Monte\u00a0<\/strong><\/p>\n

This cozy Italian eatery in the Medical Center will be open from 11 a.m. to 9:30 p.m. Thanksgiving Day to offer a holiday special that includes a smoked turkey platter with cranberry sauce, spicy honey Brussels sprouts, apple cider carrots and potato-and-beef moussaka with pistachio cream fraiche. The normal Mare e Monte menu will also be available. 9390 Huebner Road, (210) 267-1233, mareemonte.com<\/a>.<\/p>\n

Meadow Neighborhood Eatery + Bar\u00a0<\/strong><\/p>\n

Meadow Neighborhood Eatery + Bar is offering a pre-made Thanksgiving ready to-go for those with no time to cook. The $225 kit includes a 10- to 14-pound brined, roasted turkey and scratch-made sides including cornbread stuffing, green bean casserole, glazed sweet potatoes, seed rolls and more. Those placing online orders also may add additional options a la carte, such as bourbon-pecan pie. Preorders are now open with two pickup options. 555 W. Bitters Road, #110, (210) 481-4214, meadowsanantonio.com<\/a>.<\/p>\n

Bakery Lorraine\u00a0<\/strong><\/p>\n

Bakery Lorraine\u2019s holiday pies are available now for pre-order until Friday, Nov. 21. Each $35 pie feeds eight to 10 people and features flavors such as pumpkin streusel, whiskey pecan and Dutch apple. Chefs J\u2019xong Harris and Jenn Reisman also will host a special autumn feast dinner on Thursday, Nov. 20. The meal will be held at the San Antonio-based chain\u2019s Pearl location and feature courses including braised short rib with root vegetables and apple tarte tatin with aged gouda and blackberry cassis jam. Tickets are $125 with a wine pairing. Multiple locations, bakerylorraine.com<\/a>.<\/p>\n

Hyatt Regency Hill Country Resort and Villas<\/strong><\/p>\n

The Hill Country hotel has two Thanksgiving dinner options available on Nov. 27th \u2014 a Thanksgiving buffet at the Springhouse Cafe from 10:30 a.m. to 4:30 p.m. or a special prix-fixe menu at Antlers Lodge from 1 p.m. to 6 p.m. The buffet features a spread of Thanksgiving favorites including house oak-smoked turkey breast, honey and whole-grain-mustard-glazed ham, brioche herb stuffing and more. The meal at Antlers includes herb-roasted bison prime rib, citrus-brined smoked turkey and roasted pumpkin bisque, among other courses. 9800 Hyatt Resort Drive, (210) 647-1234, hyatt.com<\/a>.\u00a0<\/p>\n

Two Bros. BBQ Market\u00a0<\/strong><\/p>\n

Chef Jason Dady\u2019s barbecue staple is offering a heat-and-serve turkey package for the big day. The $179.95 kit serves 10 to 12 people and includes a 14- to 16-pound barbecue-spiced turkey, roasted garlic and thyme bread stuffing, roasted fingerling potatoes, turkey gravy and other additional sides. Take-home turkeys are also available for $99.99 a la carte. Orders must be placed by Sunday, Nov. 23. Food will be available for pickup on Wednesday, Nov. 26. 12656 West Ave, (210) 496-0222, twobrosbbqmarket.com<\/a>.<\/p>\n

The Gunter Hotel\u00a0<\/strong><\/p>\n

Those wanting to check out the Gunter Hotel\u2019s $50 million makeover while enjoying Thanksgiving can do so at the property\u2019s Jots Restaurant and Keystone Club. From Monday, Nov. 24, through Friday, Nov. 26, guests at Jots can partake in a Cajun Thanksgiving plate that includes crispy seared turkey breast with a bourbon-cane syrup glaze, andouille cornbread stuffing and roasted sweet potatoes. Want a bite and a beverage? The Keystone Club has turkey and cornbread bites, ideally paired with the Senorita Santo \u2014 a tequila cocktail with apple juice, lemon and spiced honey syrup. 311 N. St. Mary\u2019s St., (210) 227-3241, thegunterhotel.com<\/a>.<\/p>\n

Range\u00a0<\/strong><\/p>\n

Range, the restaurant at Embassy Suites Downtown, will offer a three-course, prix-fixe Thanksgiving Day menu from noon to 8 p.m. For $75 per person, patrons can enjoy herb-crusted turkey breast and turkey leg confit, mixed field greens with a Granny Smith apple salad and seasonal side options including wild-mushroom bread stuffing, Brussels sprouts with blood orange gastrique and pecan pie with vanilla chantilly. Wine pairings are optional for an additional $35. 125 E. Houston St., (210) 227-4455, rangesa.com<\/a>.<\/p>\n

Ambler\u00a0<\/strong><\/p>\n

Hotel Contessa\u2019s flagship restaurant with Riverwalk views will provide a three-course, prix-fixe menu from 10:30 a.m. to 8:30 p.m. on Thanksgiving. Guests can partake in seasonal starters, spice-rubbed turkey, Texas Akaushi prime rib, glazed ham, salmon and classic sides in addition to desserts like traditional pies and apple strudel. 306 W. Market St.. (210) 298-8040, amblersanantonio.com<\/a>.<\/p>\n

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