{"id":392019,"date":"2025-11-20T10:41:12","date_gmt":"2025-11-20T10:41:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/392019\/"},"modified":"2025-11-20T10:41:12","modified_gmt":"2025-11-20T10:41:12","slug":"best-of-houston-2025-best-fancy-burger","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/392019\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Fancy Burger"},"content":{"rendered":"<p><b>Best Fancy Burger: Chardon<\/b><\/p>\n<p>Melty raclette. Velvety onion fondue. Crispy watercress. And earthy black truffle. That\u2019s what you\u2019re in for when you order the signature Black Truffle Wagyu Steak Burger at The Thompson Hotel\u2019s sophisticated French spot. With a sidecar of golden duck fat fries and a bright, simple salad, it\u2019s best washed down with a bold red or opulent olive brine martini (whether or not you add the caviar bump is up to you).<\/p>\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/Chardon+Restaurant\/data=!4m2!3m1!1s0x0:0xaf68b4610c3ede12?sa=X&amp;ved=1t:2428&amp;ictx=111\" target=\"_blank\" rel=\"noopener\">1711 Allen Parkway<\/a>\u00a0<\/p>\n<p>346-560-4180<\/p>\n<p><a href=\"http:\/\/chardonhouston.com\" target=\"_blank\" rel=\"noopener\">chardonhouston.com<\/a><\/p>\n<p class=\"collection-link has-small-font-size\">This article appears in <a href=\"https:\/\/www.houstonpress.com\/?post_type=newspack_collection&amp;p=390334\" target=\"_blank\" rel=\"noopener\">Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n<p>\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"Best Fancy Burger: Chardon Melty raclette. Velvety onion fondue. Crispy watercress. And earthy black truffle. That\u2019s what you\u2019re&hellip;\n","protected":false},"author":3,"featured_media":392020,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[186365,174102,186366,40279,1436,123676,117749,12730,4345,124532,425,186367,8463,358,186368,3187,186369,54809],"class_list":{"0":"post-392019","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-best-fancy-burger","9":"tag-best-of-houston","10":"tag-chardon","11":"tag-cheeseburger","12":"tag-classic","13":"tag-farm-to-table","14":"tag-french","15":"tag-homepage","16":"tag-houston","17":"tag-juicy","18":"tag-local","19":"tag-luxurious","20":"tag-restaurant","21":"tag-texas","22":"tag-truffle","23":"tag-tx","24":"tag-upscale","25":"tag-wagyu"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115581608581277323","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/392019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=392019"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/392019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/392020"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=392019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=392019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=392019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}