{"id":392509,"date":"2025-11-20T15:41:16","date_gmt":"2025-11-20T15:41:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/392509\/"},"modified":"2025-11-20T15:41:16","modified_gmt":"2025-11-20T15:41:16","slug":"thanksgiving-dining-picks-and-seafood-menu-update","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/392509\/","title":{"rendered":"Thanksgiving Dining Picks and Seafood Menu Update"},"content":{"rendered":"<p class=\"lead\">For Fort Worth city dwellers looking to celebrate Thanksgiving without leaving the city,\u00a0<strong>West + Stone<\/strong>, inside the Sheraton Fort Worth Downtown, offers a menu designed to satisfy both classic cravings and indulgent tastes. All-day festive features include the \u201cFeastwich\u201d \u2014 roasted cider-brined turkey breast on New Orleans French bread with cranberry aioli and sweet potato fries \u2014 along with desserts like Pecan Pie Bread Pudding with Bourbon Caramel and Pumpkin Cheesecake with Chantilly Cream.\u00a0<\/p>\n<p>For those seeking a more formal experience, the Season of Gratitude Prix Fixe ($42) offers a four-course dinner including a velvety Butternut Squash Velout\u00e9, a Heritage Feast of roasted turkey paired with maple-butter smoked ham, and a sweet Harvest Finale. All-day favorites are served for both lunch and dinner, while the prix fixe menu is offered exclusively at dinner.\u00a0<\/p>\n<p>Beyond the food, the downtown setting makes West + Stone a perfect destination for families, friends, or colleagues looking to celebrate the holiday in style. As the team at West + Stone notes,\u00a0it\u2019s\u00a0a chance to \u201cgather, indulge, and give thanks in every bite,\u201d combining seasonal flavors with approachable elegance for a true Fort Worth Thanksgiving.\u00a0<\/p>\n<p><strong>Location<\/strong>:\u00a01701 Commerce St, Fort Worth, TX 76102\u00a0|\u00a0<a href=\"https:\/\/www.westandstoneftworth.com\/\" target=\"_blank\" aria-label=\"Link opens in new window (westandstoneftworth.com)\" rel=\"noopener\">westandstoneftworth.com<\/a>\u00a0<\/p>\n<p>Seafood lovers in the Dallas\/Fort Worth area can dive into a fresh lineup of new menu items at\u00a0<strong>Fish City Grill\u00a0<\/strong>and its sister brand,\u00a0Half Shells. Starters include fan-favorite Oyster Nachos on\u00a0housemade\u00a0chips, Chargrilled Oysters with Cajun or Garlic-Herb Butter, and the Smoked Trout Dip with Old Bay Chips.\u00a0<\/p>\n<p>From the Raw Bar, the Ahi Tuna Tartare features fresh tuna, avocado, cucumber, green onion, sesame seeds, tataki sauce, and avocado wasabi aioli served with crispy wontons. Raw oyster enthusiasts can also enjoy exclusive Mystic Mermaid Oysters.\u00a0<\/p>\n<p>Hearty mains include the Omega Bowl \u2014 grilled salmon with miso-chili butter, avocado, cucumber, radish, cabbage slaw, rice, and sweet potatoes \u2014 and the creamy Havarti-Cheddar Mac &amp; Cheese topped with golden breadcrumbs. Lighter options include Caesar Salad with add-ins like grilled chicken, salmon, or shrimp. Entr\u00e9e standouts include Grilled Mediterranean Sea Bass with chimichurri and garlic-herb potatoes and Grilled Texas Redfish &amp; Shrimp \u2014 coastal classics elevated by fresh, high-quality seafood.\u00a0<\/p>\n<p><strong>Locations<\/strong>:\u00a0Allen \u2013 Watters Creek | Burleson | Dallas \u2013 Lake Highlands | Dallas \u2013 Preston\/Royal | Flower Mound | Mansfield | Prosper | Richardson \u2013 Cityline | Waxahachie | Half Shells \u2013 Plano | Half Shells \u2013 Snider Plaza\u00a0|\u00a0<a href=\"https:\/\/fishcitygrill.com\/\" target=\"_blank\" aria-label=\"Link opens in new window (fishcitygrill.com)\" rel=\"noopener\">fishcitygrill.com<\/a>\u00a0\u00a0<\/p>\n<p>For those looking to escape the city this Thanksgiving,\u00a0the\u00a0<strong>Rough Creek Lodge, Ranch &amp; Resort<\/strong> in Glen Rose offers a three-course buffet lunch from 11:30\u00a0a.m.\u00a0to 2:30\u00a0p.m.\u00a0on Thursday, Nov.\u00a027 \u2014 RSVP\u00a0required.\u00a0Executive Chef Gerard Thompson\u2019s menu elevates traditional favorites with locally inspired ingredients, all served in the newly renovated Great Room, restaurant, bar, private dining spaces, and guest rooms. Live piano music fills the space, adding to the festive ambiance.\u00a0<\/p>\n<p>Start with Oak-Grilled Sherry Maple Glazed Texas Quail, Maine Lobster Sweet Corn Chowder, or the \u201cTrue Harvest\u201d Mixed Green Salad with persimmons, pomegranate, and candied pecans. Main courses include Oak-Roasted Free-Range Turkey with smoked sausage cornbread dressing, Mesquite Smoked Prime Rib with Veldhuizen cheddar-poblano potatoes, or Maple-Mustard Glazed Salmon with butternut squash pur\u00e9e and pomegranate-crab relish. Desserts feature Maple Pumpkin Cheesecake, Dark Chocolate \u201cCup Cake,\u201d and Warm Baked Apple-Cranberry Crisp with vanilla bean ice cream.\u00a0<\/p>\n<p>Rough Creek Lodge provides a Thanksgiving experience that marries Hill Country charm with elevated, seasonal cuisine \u2014 perfect for families and friends looking for a memorable holiday retreat.\u00a0<\/p>\n<p><strong>Location:\u00a0<\/strong>5165 County Road 2013, Glen Rose, TX 76043\u00a0|\u00a0<a href=\"https:\/\/www.roughcreek.com\/\" target=\"_blank\" aria-label=\"Link opens in new window (roughcreek.com)\" rel=\"noopener\">roughcreek.com<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"For Fort Worth city dwellers looking to celebrate Thanksgiving without leaving the city,\u00a0West + Stone, inside the Sheraton&hellip;\n","protected":false},"author":3,"featured_media":392510,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,18120,43167,2105,18121,7371,7372,119267,50789,15401,10763,358,44599,7453,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-392509","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-cuisine","10":"tag-dfw","11":"tag-food-and-drink","12":"tag-foodies","13":"tag-fort-worth","14":"tag-fortworth","15":"tag-glen-rose","16":"tag-menu","17":"tag-roundups","18":"tag-stephen-montoya","19":"tag-texas","20":"tag-thanksgiving","21":"tag-top-story","22":"tag-tx","23":"tag-united-states","24":"tag-united-states-of-america","25":"tag-unitedstates","26":"tag-unitedstatesofamerica","27":"tag-us","28":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115582788339775614","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/392509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=392509"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/392509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/392510"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=392509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=392509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=392509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}