![\"\"](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/Cleverman-125-e1763754690348.jpg\")
\n\t\t\t\t\t\tArizona Center just got a major upgrade. Cleaverman and Filthy are now open. \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
\t\t\t\t
\n\t\t\t\t\t\tArizona Center just got a major upgrade. Cleaverman and Filthy are now open. \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Brigette Doby<\/p>\n
The long-anticipated duo<\/a> of new concepts moving into the Arizona Center downtown has finally made its debut. Cleaverman<\/a>\u00a0and the interior bar Filthy opened on Nov. 21.<\/p>\n Cleaverman focuses on steaks and seafood, offering a menu that includes seafood towers, extravagant lobster dishes and steaks ranging from 6 to 32 ounces. Filthy focuses on martinis and invites customers to sip their cocktails while listening to live music. Both spaces are filled with warm light, leather and wood finishes, and plenty of old-school glamour. <\/p>\n The restaurant and bar are the latest from Pretty Decent Concepts, the company behind a growing number of Valley food and drink destinations, including Wren & Wolf and its hidden bars Trophy Room and Carry On, Tempe\u2019s Filthy Animal and accompanying bar Drop Dead Gorgeous and downtown doughnut shop Creampuff, among others. The company has more concepts in the works, including Roman God of Fire, <\/a>a collaboration with celebrity chef Scott Conant coming to Tempe.<\/p>\n For Cleaverman, reservations are now available. Before you snag a table, here\u2019s a look inside. <\/p>\n \t\t\t\t\t\t\tWhen news happens, Phoenix New Times is there \u2014<\/strong> \n\t\t\t\t\t\t\tWe\u2019re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.\t\t\t\t\t\t<\/p>\n Cleaverman and Filthy <\/p>\n 455 N. Third Street, #1005 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Arizona Center just got a major upgrade. Cleaverman and Filthy are now open. Brigette Doby The long-anticipated duo…\n","protected":false},"author":3,"featured_media":395797,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5131],"tags":[5229,5643,1587,7236,97044,1589,2136,67,586,132,5230,68,2969],"class_list":{"0":"post-395796","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix","8":"tag-america","9":"tag-arizona","10":"tag-az","11":"tag-downtown","12":"tag-openings-closings","13":"tag-phoenix","14":"tag-photos","15":"tag-united-states","16":"tag-united-states-of-america","17":"tag-unitedstates","18":"tag-unitedstatesofamerica","19":"tag-us","20":"tag-usa"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/395796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=395796"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/395796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/395797"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=395796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=395796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=395796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Your support strengthens our coverage.<\/strong><\/strong>\t\t\t\t\t\t<\/p>\n