![\"sachet\"](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/dal_food_20171206_sachet_kathytran_img_2712.webp.jpeg\")
\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t<\/p>\n
\n\t\t\t\t\t\tThe James Beard Foundation is hosting a dinner at Sachet. \t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Dallas has been grappling with awards lately. It might be a pinch much to say we were \u201cshook\u201d by a new restaurant getting a Michelin star<\/a> this year, but it made many foodies pause before their next bite of taco. We\u2019ve been chatting a lot about who we are as a food city and what we wanna be when we grow up. <\/p>\n In that vein, it\u2019s been a long time since a Dallas chef or restaurant has won an award from the James Beard Foundation, aside from the absolutely most deserving and wonderful Chad Hauser at Cafe Momentum, who received a\u00a0James Beard Humanitarian Of The Year Award<\/a> for his work with area teens at his restaurant. <\/p>\n Who\u2019s Who of Chefs<\/p>\n On March 3, 2026, however, Dallas will host the James Beard Foundation\u2019s Taste America culinary series<\/a>, designed to showcase independent restaurants and visionary chefs who are shaping our culinary culture. The dinner will be at Sachet with chef Stephen Rogers, a member of the 2025-2026 Taste Twenty class<\/a>, which recognizes culinary talent and leadership. <\/p>\n Michelle Carpenter of Restaurant Beatrice will also be a part of the dinner. Carpenter is championing the James Beard Foundation\u2019s mission of Good Food for Good, which focuses on sustainability.<\/p>\n \t\t\t\t\t\t\tWhen news happens, Dallas Observer is there \u2014 <\/strong> \n\t\t\t\t\t\t\tWe\u2019re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the\u00a0Dallas Observer\u00a0matters to you, please take action and contribute today, so when news happens, our reporters can be there.\t\t\t\t\t\t<\/p>\n This dinner offers guests the opportunity to experience James Beard Foundation-curated talent in an intimate setting. Guests will enjoy a one-of-a-kind, multi-course menu, accompanied by wine pairings and cocktails, according to a press release. <\/p>\n The Taste America series will hit 20 cities across the U.S. and proceeds from each dinner benefit the James Beard Foundation\u2019s mission to champion a more sustainable, equitable and thriving future for independent restaurants and the broader food system. <\/p>\n How to Get a Seat<\/p>\n Tickets<\/a> for Taste America Dallas are now on sale. Dinner will cost $175, but the menu is not yet available.<\/p>\n Sachet<\/a> is one of the Observer\u2019s longstanding top 100 restaurants<\/a>. We applaud the menu\u2019s wide range of influences from Spanish Iberico ham to Turkish-inspired lamb, \u201cwith a detour at the end for Tunisian doughnuts, but pastas like green tortiglioni and lobster spaghetti just might be best of all.\u201d We\u2019re also big fans of the robust wine program here. <\/p>\n","protected":false},"excerpt":{"rendered":"The James Beard Foundation is hosting a dinner at Sachet. Dallas has been grappling with awards lately. It…\n","protected":false},"author":3,"featured_media":398898,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,132030,27144,1596,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-398897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-awards-accolades","10":"tag-chefs","11":"tag-dallas","12":"tag-texas","13":"tag-tx","14":"tag-united-states","15":"tag-united-states-of-america","16":"tag-unitedstates","17":"tag-unitedstatesofamerica","18":"tag-us","19":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115598482328565440","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/398897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=398897"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/398897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/398898"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=398897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=398897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=398897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Your support strengthens our coverage.<\/strong>\t\t\t\t\t\t<\/p>\n