{"id":400925,"date":"2025-11-24T08:21:33","date_gmt":"2025-11-24T08:21:33","guid":{"rendered":"https:\/\/www.europesays.com\/us\/400925\/"},"modified":"2025-11-24T08:21:33","modified_gmt":"2025-11-24T08:21:33","slug":"best-of-houston-2025-best-greek","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/400925\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Greek"},"content":{"rendered":"<p>\t\t\t\t\tOverview:<\/p>\n<p>We choose this year\u2019s winner of the Best Greek.<\/p>\n<p><strong>Best Greek: Yiayia\u2019s Pappas Greek Kitchen<\/strong><\/p>\n<p>The Pappas family brings its big, bold Greek flavor back to Houston with this lively new spot inspired by the family\u2019s beloved matriarch, Yiayia Mary. Come for meze-style plates like dolmades stuffed with beef, lamb and pistachios, sizzling saganaki with pear and date preserves, wood-grilled ribeye souvlaki with pickled fennel and tzatziki, harissa-kissed grilled octopus and house-baked Kalamata olive bread that\u2019s pure heaven; and toast to good times ouzo and cocktails like the Frozen Athenian Spritz or Yiayia\u2019s Tonic.<\/p>\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/Yiayia%E2%80%99s+Pappas+Greek+Kitchen\/data=!4m2!3m1!1s0x0:0x80730c5845ea78fd?sa=X&amp;ved=1t:2428&amp;ictx=111\" rel=\"nofollow noopener\" target=\"_blank\">2410 Richmond<\/a>\u00a0<\/p>\n<p>2810297-8061<\/p>\n<p><a href=\"http:\/\/yiayiasgreekkitchen.com\" rel=\"nofollow noopener\" target=\"_blank\">yiayiasgreekkitchen.com<\/a><\/p>\n<p class=\"collection-link has-small-font-size\">This article appears in <a href=\"https:\/\/www.houstonpress.com\/?post_type=newspack_collection&amp;p=390334\" rel=\"nofollow noopener\" target=\"_blank\">Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n<p>\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"Overview: We choose this year\u2019s winner of the Best Greek. Best Greek: Yiayia\u2019s Pappas Greek Kitchen The Pappas&hellip;\n","protected":false},"author":3,"featured_media":400926,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5130],"tags":[189827,174102,189828,189829,189830,12730,4345,189831,425,84938,189832,8463,189833,189834,358,3187,189835],"class_list":["post-400925","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-best-greek","tag-best-of-houston","tag-dolmades","tag-feta","tag-greek-salad","tag-homepage","tag-houston","tag-hummus","tag-local","tag-mediterranean","tag-pita","tag-restaurant","tag-saganaki","tag-souvlaki","tag-texas","tag-tx","tag-yiayias-pappas-greek-kitchen"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115603707232973345","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/400925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=400925"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/400925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/400926"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=400925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=400925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=400925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}