{"id":408087,"date":"2025-11-27T10:10:15","date_gmt":"2025-11-27T10:10:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/408087\/"},"modified":"2025-11-27T10:10:15","modified_gmt":"2025-11-27T10:10:15","slug":"best-of-houston-2025-best-brunch","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/408087\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Brunch"},"content":{"rendered":"<p><b>Best Brunch: Toca Madera<\/b><\/p>\n<p>Flaming cocktails. Live guitar. Fire dancing. The vibiest weekend brunch in Houston is at Toca Madera, the sultry modern Mexican stunner on the ground floor of The Pavilion at The Allen. Expect dramatic design moments from a velvet-clad lounge wrapped in a giant bird\u2019s nest to sweeping wood ceilings and lush greenery, plus bold brunch plates and a killer tequila-forward cocktail list. Kick things off with the But First\u2026 Coffee, a bold mix of reposado tequila, espresso, coffee liqueur, taj\u00edn, and cinnamon Coca-Cola reduction; then dive into dishes like hamachi with  smoked truffle ponzu, seasonal mushroom tacos, tres leches French toast and short rib barbacoa breakfast enchiladas. It\u2019s a full-on sensory experience \u2014 and yes, it\u2019s as extra as it sounds.<\/p>\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/Toca+Madera+Houston\/data=!4m2!3m1!1s0x0:0xf76482f925b910a7?sa=X&amp;ved=1t:2428&amp;ictx=111\" target=\"_blank\" rel=\"noopener\">1755 Allen Parkway<\/a> <br \/>713-715-5808<br \/><a href=\"http:\/\/tocamadera.com\" target=\"_blank\" rel=\"noopener\">tocamadera.com<\/a><\/p>\n<p class=\"collection-link has-small-font-size\">This article appears in <a href=\"https:\/\/www.houstonpress.com\/?post_type=newspack_collection&amp;p=390334\" target=\"_blank\" rel=\"noopener\">Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n<p>\n\tRelated\n<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.houstonpress.com\/author\/houston-press\/\" rel=\"author noopener\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" data-perfmatters-preload=\"\" alt=\"Avatar photo\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/cropped-houston-press-icon-scaled-1-80x80.png\"  class=\"avatar avatar-80 photo\" height=\"80\" width=\"80\" fetchpriority=\"high\"\/>\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\t\t\tThe Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well&#8230;\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"author-link\" href=\"https:\/\/www.houstonpress.com\/author\/houston-press\/\" rel=\"author noopener\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\tMore by Houston Press\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"Best Brunch: Toca Madera Flaming cocktails. Live guitar. Fire dancing. The vibiest weekend brunch in Houston is at&hellip;\n","protected":false},"author":3,"featured_media":408088,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[174102,42199,12730,4345,358,7453,3187],"class_list":{"0":"post-408087","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-best-of-houston","9":"tag-brunch","10":"tag-homepage","11":"tag-houston","12":"tag-texas","13":"tag-top-story","14":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115621123460419076","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/408087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=408087"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/408087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/408088"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=408087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=408087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=408087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}