{"id":408211,"date":"2025-11-27T11:31:12","date_gmt":"2025-11-27T11:31:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/408211\/"},"modified":"2025-11-27T11:31:12","modified_gmt":"2025-11-27T11:31:12","slug":"best-of-houston-2025-best-chicken-fried-steak","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/408211\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Chicken Fried Steak"},"content":{"rendered":"<p>\t\t\t\t\tOverview:<\/p>\n<p>We choose this year\u2019s winner of the Best Chicken Fried Steak.<\/p>\n<p><b>Best Chicken Fried Steak: Killen\u2019s<\/b><\/p>\n<p>Bib Gourmand\u2013awarded chef Ronnie Killen\u2019s Southern comfort spot offers a chicken fried steak that\u2019s as refined as it is nostalgic. Made with ribeye, it\u2019s got that gorgeously golden, craggly crust, creamy mashed potatoes and a pour of velvety gravy that hits just right. With chef Ryan Hildebrand (FM Kitchen &amp; Bar) recently joining as culinary director, this legacy only getting stronger.<\/p>\n<p>101 Heights\u00a0<\/p>\n<p>713-637-4664<\/p>\n<p><a href=\"http:\/\/killens.com\" target=\"_blank\" rel=\"noopener\">killens.com<\/a><\/p>\n<p class=\"collection-link has-small-font-size\">This article appears in <a href=\"https:\/\/www.houstonpress.com\/?post_type=newspack_collection&amp;p=390334\" target=\"_blank\" rel=\"noopener\">Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n<p>\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"Overview: We choose this year\u2019s winner of the Best Chicken Fried Steak. Best Chicken Fried Steak: Killen\u2019s Bib&hellip;\n","protected":false},"author":3,"featured_media":408212,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[5533,192332,174102,63891,192333,192334,2863,12730,4345,192335,425,112172,8463,82534,2541,41290,192336,358,3187,192337],"class_list":{"0":"post-408211","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-beef","9":"tag-best-chicken-fried-steak","10":"tag-best-of-houston","11":"tag-cfs","12":"tag-chicken-fried-steak","13":"tag-crust","14":"tag-golden","15":"tag-homepage","16":"tag-houston","17":"tag-killens","18":"tag-local","19":"tag-mashed-potatoes","20":"tag-restaurant","21":"tag-ribeye","22":"tag-southern","23":"tag-steak","24":"tag-supper","25":"tag-texas","26":"tag-tx","27":"tag-white-gravy"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115621441233210766","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/408211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=408211"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/408211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/408212"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=408211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=408211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=408211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}