{"id":411029,"date":"2025-11-28T17:26:29","date_gmt":"2025-11-28T17:26:29","guid":{"rendered":"https:\/\/www.europesays.com\/us\/411029\/"},"modified":"2025-11-28T17:26:29","modified_gmt":"2025-11-28T17:26:29","slug":"4-l-a-spots-made-lalistes-2026-list-of-top-1000-restaurants","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/411029\/","title":{"rendered":"4 L.A. Spots Made LaListe\u2019s 2026 List Of Top 1000 Restaurants"},"content":{"rendered":"

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPhoto by Somni Restaurant.<\/p>\n

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La Liste touched down in Paris this week to reveal its 2026 lineup of the world\u2019s top 1,000 restaurants.<\/strong> If you\u2019re not familiar, La Liste is a global dining guide<\/strong> that analyzes data from more than 1,000 sources across 200 countries<\/strong>, from critics\u2019 picks to online reviews, to determine the best places to eat on the planet.<\/p>\n

\u201cLa Liste shows that taste no longer has a single capital,\u201d<\/strong> Philippe Faure, founder and CEO of La Liste said in a statement<\/a>. \u201cThe world has become a field of shared excellence.\u201d<\/strong><\/p>\n

This year marks the 10th anniversary of the awards<\/strong>, with more than 35,000 restaurants ranked worldwide.<\/strong> And because La Liste uses a score-based system, several spots can land the same score and share the same ranking. And this year, four Los Angeles restaurants made the cut<\/strong> \u2013 putting the city firmly on the global culinary map once again.<\/p>\n

Here are the L.A. restaurants that La Liste has deemed to be among the world\u2019s top 1,000:<\/strong><\/p>\n

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Somni Score: 96.5 <\/p>\n

Somni<\/a> serves up a multi-course tasting menu that fuses the chef\u2019s Basque and Catalan roots with California-fresh ingredients<\/strong>. Their whimsical, modern-Spanish dishes highlight both Mediterranean tradition and West Coast abundance.<\/p>\n

\ud83d\udccdLocation:<\/strong> 9045 Nemo St, West Hollywood, CA 90069<\/p>\n

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Providence Score: 90 <\/p>\n

Providence<\/a> is a polished, seafood-driven spot<\/strong> in Hollywood led by chef Michael Cimarusti, known for serving wild-caught, sustainably sourced dishes in a seasonal tasting menu format.<\/strong> Its thoughtful approach to ingredients and flavor has made it one of L.A.\u2019s go-to special-occasion restaurants, where the food highlights the best of what the ocean has to offer.<\/p>\n

\ud83d\udccdLocation: <\/strong>5955 Melrose Ave, Los Angeles, CA 90038<\/p>\n

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n\/naka Score: 83.5 <\/p>\n

n\/naka<\/a> is a celebrated modern\u2011kaiseki restaurant in Los Angeles, where chef Niki Nakayama blends Japanese culinary tradition with California\u2011fresh ingredients<\/strong> to craft multi\u2011course tasting menus that change with the seasons. The restaurant focuses on refined Japanese dishes, from delicate sashimi and grilled seafood to artfully prepared vegetables and house-made pickles<\/strong>, all presented with meticulous attention to detail.<\/p>\n

\ud83d\udccdLocation:<\/strong> 3455 Overland Ave, Los Angeles, CA 90034<\/p>\n

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Hayato Score: 75.5 <\/p>\n

Hayato<\/a> is a tiny, two\u2011Michelin\u2011star Japanese spot<\/strong> in DTLA where only seven diners are treated to an intimate, seasonal kaiseki tasting experience<\/strong>. Every course is crafted and served by chef Brandon Hayato Go, from delicate bites to grilled seafood, laid out on vintage Japanese pottery for a meal that feels equal parts ceremony and cuisine.<\/p>\n

\ud83d\udccdLocation:<\/strong> 1320 E 7th St #126, Los Angeles, CA 90021<\/p>\n

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