{"id":421285,"date":"2025-12-03T07:10:21","date_gmt":"2025-12-03T07:10:21","guid":{"rendered":"https:\/\/www.europesays.com\/us\/421285\/"},"modified":"2025-12-03T07:10:21","modified_gmt":"2025-12-03T07:10:21","slug":"most-people-dont-get-enough-of-key-nutrients-linked-to-alzheimers-risk","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/421285\/","title":{"rendered":"Most People Don\u2019t Get Enough of Key Nutrients Linked to Alzheimer\u2019s Risk"},"content":{"rendered":"<p class=\"Paragraph_blockParagraph__I2kr4\">More than three-quarters of the global population are not getting enough of key nutrients linked to lifelong health and a reduced risk of <a href=\"https:\/\/www.newsweek.com\/topic\/alzheimers-disease\" target=\"_blank\" rel=\"noopener\">Alzheimer&#8217;s disease<\/a>.<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">New research has found that 76 percent of people worldwide are not meeting the recommended intakea of omega-3 fatty acids\u2014specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both found in oily fish.<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">Newsweek spoke to general practitioner Dr. Tony Banerjee, who has two decades of experience. He said: \u201cOmega-3 fatty acids aren\u2019t a wellness fad; they are essential nutrients linked to heart health, brain development, inflammation control and healthy ageing.\u201d<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">Adults are recommended to consume 250 mg per day of combined EPA and DHA, with an additional 100\u2013200 mg of DHA advised for pregnant women. <\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">However, Dr. Abbie Cawood, who was involved in the <a href=\"https:\/\/www.newsweek.com\/topic\/study\" target=\"_blank\" rel=\"noopener\">study<\/a> and is the science director at Holland &amp; Barrett and a visiting research fellow at the University of Southampton, said in a statement: \u201cAchieving recommended intakes from diet alone can be challenging.\u201d<\/p>\n<p><img id=\"11142657\" alt=\"\" caption=\"A stock image of a senior woman on a sofa with medicine for health.\" credit=\"Jacob Wackerhausen\" sourcealt=\"iStock \/ Getty Images Plus\" sources=\"[]\" fetchpriority=\"auto\" loading=\"lazy\" width=\"4096\" height=\"2160\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent;aspect-ratio:inherit;object-fit:cover\"   src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/GettyImages-1834914773.jpg\"\/>What Is Omega-3?<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">The British Heart Foundation, a UK-based charity that funds cardiovascular research, explains that the body needs omega-3s to function but can\u2019t make them itself, so they must come from food.<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">The omega-3s most important for health are:<\/p>\n<ul class=\"List_wp-block-list__nTkVj\">\n<li class=\"ListItem_wp-block-list-item__tMZ_4\"><strong>Alpha-linolenic acid (ALA):<\/strong> found in certain nuts and seeds and oils made from them.<\/li>\n<li class=\"ListItem_wp-block-list-item__tMZ_4\"><strong>Eicosapentaenoic acid (EPA)<\/strong>: found in\u00a0mainly in oily fish but also white fish and seafood.<\/li>\n<li class=\"ListItem_wp-block-list-item__tMZ_4\"><strong>Docosahexaenoic acid (DHA)<\/strong>: \u00a0mainly in oily fish but also white fish and seafood.<\/li>\n<\/ul>\n<p class=\"Paragraph_blockParagraph__I2kr4\">ALA is the only omega-3 that\u2019s truly essential because our bodies can not produce it. We can convert a small amount of ALA into EPA and DHA, but not enough to rely on\u2014 so it is still useful to eat foods that provide EPA and DHA directly.<\/p>\n<p>Why Omega-3 Matters Across the Lifespan<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\"><a href=\"https:\/\/www.newsweek.com\/daily-omega-3-fish-oil-change-behavior-scientists-supplements-1906195\" target=\"_blank\" rel=\"noopener\">Omega-3 consumption supports a healthy lifestyle <\/a>at every stage of life\u2014from lowering the chance of pre-term birth and aiding visual and cognitive development in infants, to improving cardiovascular health and immune function later on. It is also associated with a reduced risk of depression and cognitive decline, including <a href=\"https:\/\/www.newsweek.com\/alzheimers-dementia-omega-3-fatty-acids-women-2115662\" target=\"_blank\" rel=\"noopener\">Alzheimer\u2019s disease<\/a>.<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">Banerjee, the founder of private healthcare service HarleyDoc, said meeting the guidelines is easier said than done for many due to several factors, including:<\/p>\n<ul class=\"List_wp-block-list__nTkVj\">\n<li class=\"ListItem_wp-block-list-item__tMZ_4\">cost-of-living pressures<\/li>\n<li class=\"ListItem_wp-block-list-item__tMZ_4\">reduced fish availability in certain regions<\/li>\n<li class=\"ListItem_wp-block-list-item__tMZ_4\">cultural dietary patterns<\/li>\n<\/ul>\n<p class=\"Paragraph_blockParagraph__I2kr4\">He added: \u201cThere\u2019s widespread misunderstanding of what constitutes \u2018enough\u2019 omega-3. These factors all play a role. Even in countries with abundant seafood, many individuals simply don\u2019t consume oily fish regularly enough to reach recommended intakes.\u201d<\/p>\n<p>How to Increase Omega-3 Intake<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">Banerjee explained that the most effective approach for those who eat fish involves eating oily varieties once or twice per week. The richest sources are mackerel, salmon, sardines, herring and anchovies\u2014cold-water species naturally high in EPA and DHA.<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">But not everyone likes fish, can afford it or follows a meat-based diet; therefore, supplementation is often the only viable strategy.<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">Banerjee said: \u201cA good supplement should provide at least 500 mg of combined EPA\/DHA per day, be tested for purity and oxidation, and ideally come in triglyceride form for better absorption. For vegetarians and vegans, algae-derived omega-3s offer an effective alternative.\u201d<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\"><strong>Do you have a tip on a health story that Newsweek should be covering? Do you have a question about omega-3 fatty acids? Let us know via\u00a0<a href=\"https:\/\/www.newsweek.com\/mailto:health@newsweek.com\" target=\"_blank\" rel=\"noreferrer noopener\">health@newsweek.com<\/a>.<\/strong><\/p>\n<p>Reference<\/p>\n<p class=\"Paragraph_blockParagraph__I2kr4\">Calder, P. C., Cawood, A. L., James, C., Page, F., Putnam, S., &amp; Minihane, A. M. (2025). An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations. Nutrition Research Reviews. <a href=\"https:\/\/doi.org\/10.1017\/S0954422425100279\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1017\/S0954422425100279<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"More than three-quarters of the global population are not getting enough of key nutrients linked to lifelong health&hellip;\n","protected":false},"author":3,"featured_media":421286,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[10263,4849,2509,210,64993,7572,67,132,68],"class_list":{"0":"post-421285","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"tag-alzheimers-disease","9":"tag-alzheimers","10":"tag-diet-and-nutrition","11":"tag-health","12":"tag-omega-3","13":"tag-study","14":"tag-united-states","15":"tag-unitedstates","16":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115654389793795328","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/421285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=421285"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/421285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/421286"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=421285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=421285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=421285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}