You don\u2019t have to do it all this year. Many Dallas restaurants want to host you for Christmas dinner, and they\u2019re driving a hard bargain.\u00a0<\/p>\n
Traditional holiday dinners that include turkey or prime rib are up for grabs, as are unique offerings like omakase at home and a good ol\u2019 holiday barbecue.\u00a0<\/p>\n
No matter which route you take, order before all the good stuff is scooped up. Just need desserts? Plenty of places have you covered for that, too.\u00a0<\/p>\n
Here\u2019s where to get Christmas dinner to-go in Dallas this year.\t\t<\/p>\n
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Quarter Acre Hurtado BBQ Ida Claire Cafe Momentum Susie Cakes Whiskey Cake Perry\u2019s Steakhouse & Grille Goodwins Uchi, Uchib\u0101 and Uchiko
<\/strong>2023 Greenville Ave.
Chef Toby Archibald is cooking up a festive dinner for four that features a classic beef Wellington, pomme dauphinoise, Brussels sprouts, roasted carrots and a bourbon pecan pie. Extras include Quarter Acre\u2019s signature house-made sourdough bread with New Zealand butter, beef sauce and holiday lollies (that\u2019s what they call \u201csweet treat\u201d in New Zealand). The meal for four costs $324 per meal. Pre-orders are available online here<\/a>\u00a0through Sunday, Dec. 14, for pick-up on Tuesday, Dec. 24, between 1 and 4 p.m.<\/p>\n
<\/strong>Multiple locations
The official barbecue of the Texas Rangers has a succinct but effective menu for Christmas dinner to-go this year. It\u2019s offering a mix-and-match style ordering with highlights such as a whole holiday brisket, turkey breast, poblano pepperjack sausage pack, classic pecan pie, apple crumble pie and family-style sides that can feed 10-12 people, depending on the serving sizes. Pre-order for Christmas dinner is open now for pickup on Wednesday, Dec. 24. Place orders on the Hurtado BBQ website<\/a>.<\/p>\n
<\/strong>5001 Belt Line Road
Ida Claire\u2019s holiday bakery is back again this year with whole pies, cakes and other baked goods for you to bring to your feast. Offerings include a bourbon pecan pie, cherry pie, hummingbird cake, vice cake (stout cake with coffee buttercream, chocolate ganache, and candied bacon), chocolate chip sea salt cookies and other rotating seasonal favorites from the kitchen. Place orders on the Ida Claire website<\/a> for varying dates leading to Christmas and New Year\u2019s.<\/p>\n
<\/strong>1510 Pacific Ave.
Cafe Momentum is doing a Christmas brunch to-go this year rather than an all-out dinner. The lineup features chef-prepared sweet and savory dishes that you can mix and match for the ideal morning feast. For \u201csomething savory,\u201d it has a salt quiche, tortilla Espa\u00f1ola, Texas bison pastrami, Palmiers with honey mustard and prosciutto and salmon rillettes with aquavit. Sweet options include miso pecan zucchini bread, monkey bread muffins with eggnog icing, Cafe Momentum\u2019s buttermilk biscuits, fruit salad with mint sugar, fruitcake biscotti and brown butter chai madaleines. Brunch orders can be placed online<\/a>. Orders are open now and pickup is available on Tuesday, Dec. 23, from 1 p.m. to 3 p.m.\t\t\t\t<\/p>\n
<\/strong>6100 Luther Lane
Susie Cakes has a whole roster of holiday sweets for after dinner or for holiday parties. Highlights include the apple crumble pie, vintage Christmas wreath cake, gingerbread cookies, frosted sugar cookie platters and holiday cookie and cupcake kits. Orders can be placed for delivery or local pick-up on the Susie Cakes website<\/a>.<\/p>\n
<\/strong>3601 Dallas Parkway
Prime beef or ham? Whiskey Cake has created two holiday dinner kits with your choice of protein, plus bourbon and rosemary gravy, roasted garlic mashed potatoes, creamed Brussels sprouts, potato rolls with honey butter and a signature stuffing with ground turkey sausage, poblano pepper and gouda. Add-ons like sweet potato casserole or mac n cheese with bacon fat breadcrumbs will spruce up the table. Place orders online<\/a> until Monday, Dec. 22, for pick-up between Tuesday, Dec. 23 ,or Wednesday, Dec. 24. The prime rib kit cost $195. For ham it\u2019s $100, and they both feed five people.<\/p>\n
<\/strong>2100 Olive St.
Perry\u2019s Steakhouse Grille has two holiday menus available for dine-in or takeout. The first is the standard prix fixe menu that costs $69 per person and includes your choice of soup or salad, one entree and one dessert. The other option is the rare and well-done prix fixe menu that costs $125 per person and includes a starter of your choice, plus your choice of soup or salad, one entree, and one dessert. The second option has higher price point items like surf and turf, tempura fried lobster tail and a pan-seared sea bass. See the full menu offerings and place orders online on the Perry\u2019s Steakhouse website<\/a>.<\/p>\n
<\/strong>2905 Greenville Ave.
Goodwins has a feast to serve 6-8 people this holiday season. Its menu style is a mix-and-match with sides, salads, appetizers, desserts and center table meats. Highlights are the peppercorn herb-crusted prime rib, baked ziti Bolognese, ditalini mac n cheese, potato gratin, sliced foccacia, chicken kofta meatballs, JLB baller cheese ball, a Caesar-esque salad and an entire cookie butter cheesecake for dessert. Order online<\/a> for pickup on Tuesday, Dec. 23 ,or Wednesday, Dec. 24, from 11 a.m. to 5 p.m.\u00a0<\/p>\n
<\/strong>2817 Maple Ave.
All three of Hai Hospitality\u2019s signature restaurants are serving an omakase at home if you don\u2019t want to go the traditional route. The box costs $120 and includes 12 pieces of nigiri, two makimono, a signature hama chili, chicken karaage, Brussels sprouts and a pint of ice cream (fried milk from Uchi and Uchib\u0101 or a pint of s\u2019mores from Uchiko). Add on a half bottle of Laurent Perrier Champagne for $30. This promotion is at any of the three locations and is available for pickup or delivery via DoorDash.\t\t\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"You don\u2019t have to do it all this year. Many Dallas restaurants want to host you for Christmas…\n","protected":false},"author":3,"featured_media":434233,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,1596,7709,980,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-434232","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-dallas","10":"tag-holidays","11":"tag-lists","12":"tag-texas","13":"tag-tx","14":"tag-united-states","15":"tag-united-states-of-america","16":"tag-unitedstates","17":"tag-unitedstatesofamerica","18":"tag-us","19":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115686361764301304","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/434232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=434232"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/434232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/434233"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=434232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=434232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=434232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}