{"id":437482,"date":"2025-12-10T09:00:22","date_gmt":"2025-12-10T09:00:22","guid":{"rendered":"https:\/\/www.europesays.com\/us\/437482\/"},"modified":"2025-12-10T09:00:22","modified_gmt":"2025-12-10T09:00:22","slug":"2m-smokehouses-picadillo-mac-and-cheese-named-a-2025-top-dish-by-nyt","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/437482\/","title":{"rendered":"2M Smokehouse&#8217;s Picadillo Mac and Cheese named a 2025 top dish by NYT"},"content":{"rendered":"<p>&#8220;Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy,&#8221; Priya Krishna wrote about the San Antonio restaurant&#8217;s offering.<\/p>\n<p>SAN ANTONIO \u2014 Mac and cheese fans listen up because a creamy and spicy San Antonio dish has been recognized in a &#8220;Best of 2025 Dishes&#8221; article by the New York Times.<\/p>\n<p>The NYT Food staff visited 33 states and tried more than 200 meals in their quest for the best this year.<\/p>\n<p>Of those hundreds of dishes they tried, NYT only has 23 of those on their list, and one of them you can only get in the Alamo City.<\/p>\n<p>Cheesy and delectable, <a href=\"http:\/\/2msmokehouse.com\" target=\"_blank\" rel=\"noopener noreferrer\">2M Smokehouse<\/a>&#8216;s Picadillo Macaroni and Cheese cracked the illustrious list.<\/p>\n<p>&#8220;Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy,&#8221; Priya Krishna from the New York Times said. &#8220;It\u2019s not easy to one-up the singular, thickly spiced brisket here, but the picadillo mac and cheese \u2014 which runs as an occasional special \u2014 holds its own and then some.&#8221;<\/p>\n<p>Mac and cheese sides are $6 for 8 oz., $9 for 16 oz. and $15 for 32 oz. at the restaurant.<\/p>\n<p>There was only one more Texas dish on the list which was the Bad Honey Bunny at Mercado Sin Nombre in Autin.<\/p>\n<p><a href=\"http:\/\/2msmokehouse.com\" target=\"_blank\" rel=\"noopener noreferrer\">2M Smokehouse<\/a> is located at 2731 WW White Rd.<\/p>\n<p>For the full list,<a href=\"https:\/\/www.nytimes.com\/2025\/12\/09\/dining\/best-dishes-america.html\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0click here.<\/a><\/p>\n<p>                <img decoding=\"async\" class=\"photo__placeholder\" loading=\"eager\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/d87e9997-8ad9-4ccb-97f4-4b74bc361378_16x9.jpg\"\/><br \/>\n                <img decoding=\"async\" class=\"photo__main\" loading=\"eager\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/d87e9997-8ad9-4ccb-97f4-4b74bc361378_1140x641.jpg\"  alt=\"\" style=\"opacity:0\" onload=\"this.style.opacity=1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"&#8220;Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy,&#8221; Priya Krishna wrote about the San Antonio&hellip;\n","protected":false},"author":3,"featured_media":437483,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,7202,7203,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-437482","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-san-antonio","10":"tag-sanantonio","11":"tag-texas","12":"tag-tx","13":"tag-united-states","14":"tag-united-states-of-america","15":"tag-unitedstates","16":"tag-unitedstatesofamerica","17":"tag-us","18":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115694458196695544","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/437482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=437482"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/437482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/437483"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=437482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=437482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=437482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}