{"id":438926,"date":"2025-12-11T00:32:14","date_gmt":"2025-12-11T00:32:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/438926\/"},"modified":"2025-12-11T00:32:14","modified_gmt":"2025-12-11T00:32:14","slug":"where-to-order-takeout-in-los-angeles-for-christmas-eve-and-christmas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/438926\/","title":{"rendered":"Where to order takeout in Los Angeles for Christmas Eve and Christmas"},"content":{"rendered":"

This Christmas Eve, slide into one of the wooden booths at chef-owner Keith Corbin\u2019s sunlit restaurant in West Adams or order the restaurant\u2019s signature California soul plates to complete your holiday spread at home. The regular menu with black-eyed pea fritters, smoked chicken and sausage gumbo and fried chicken with house-made Fresno hot sauce will be available for dine-in alongside the full beverage menu, with a wine list that highlights BIPOC and women producers, and cocktails including a creative limoncello martini<\/a>. For those who prefer to enjoy the soulful spread at home, choices include smoked honey butter ham and house-smoked brisket with smoked apple barbecue sauce as mains; sides like cornbread bites, mac and cheese and brown-buttered candied yams; and banana pudding and brown-butter chocolate chip cookies for dessert. Catering orders must be placed online<\/a> by Dec. 21 and will be available for pickup or delivery on Christmas Eve. Last-minute Christmas Eve takeout orders can also be placed via GrubHub. Adams Wine Shop, the restaurant\u2019s neighboring bottle shop, will be open on Christmas Eve for those who need a last-minute host gift, with mulled wine kits available for purchase. <\/p>\n","protected":false},"excerpt":{"rendered":"This Christmas Eve, slide into one of the wooden booths at chef-owner Keith Corbin\u2019s sunlit restaurant in West…\n","protected":false},"author":3,"featured_media":438927,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[26874,202809,1582,276,202807,201263,15842,202806,202805,8625,2961,18083,224,5337,202810,202808,202811,99702],"class_list":{"0":"post-438926","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-barbecue","9":"tag-bolognese","10":"tag-ca","11":"tag-california","12":"tag-california-roll","13":"tag-christmas-eve","14":"tag-culver-city","15":"tag-delicious-feast","16":"tag-dine-in","17":"tag-l-a-restaurant","18":"tag-la","19":"tag-local-restaurant","20":"tag-los-angeles","21":"tag-losangeles","22":"tag-pasadena-cheesery","23":"tag-platter","24":"tag-prix-fixe-offering","25":"tag-takeout"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115698122435348833","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/438926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=438926"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/438926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/438927"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=438926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=438926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=438926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}