{"id":442756,"date":"2025-12-12T17:10:25","date_gmt":"2025-12-12T17:10:25","guid":{"rendered":"https:\/\/www.europesays.com\/us\/442756\/"},"modified":"2025-12-12T17:10:25","modified_gmt":"2025-12-12T17:10:25","slug":"three-san-antonio-food-projects-win-funding-from-texas-nonprofit","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/442756\/","title":{"rendered":"Three San Antonio food projects win funding from Texas nonprofit"},"content":{"rendered":"<p><img data-perfmatters-preload=\"\" data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"780\" height=\"521\" data-attachment-id=\"389139\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/three-san-antonio-food-projects-win-funding-from-texas-nonprofit\/attachment\/sarisari-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/SariSari.jpg?fit=998%2C667&amp;ssl=1\" data-orig-size=\"998,667\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"SariSari\" data-image-description=\"&lt;p&gt;Sari-Sari was one of three San Antonio businesses or nonprofits that received development dollars this week. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;Sari-Sari was one of three San Antonio businesses or nonprofits that received development dollars this week. &lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/SariSari.jpg?fit=300%2C201&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/SariSari.jpg?fit=780%2C521&amp;ssl=1\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/SariSari.jpg\" alt=\"Sari-Sari was one of three San Antonio businesses or nonprofits that received development dollars this week.\" class=\"wp-image-389139\"  \/>Sari-Sari was one of three San Antonio businesses or nonprofits that received development dollars this week.  Credit: Instagram \/ sarisarisatx<\/p>\n<p>The Texas Food &amp; Wine Alliance is pouring a record $183,000 in culinary grants into Lone Star State businesses and nonprofits this week  \u2014 and three San Antonio organizations were among the recipients.<\/p>\n<p>At a Thursday night ceremony in Austin, the Alliance awarded funding to 22 projects across the state, including ones undertaken by San Antonio\u2019s Sari-Sari Market &amp; Bakery, Texas Bean Freak and the San Antonio Food Bank. Grants ranged from $5,000 to $25,000 and recognized projects that strengthen Texas\u2019 food systems, expand culinary education and preserve cultural food traditions.<\/p>\n<p>Of the total, $79,500 came from named and sponsored grants, while TFWA\u2019s 2025 programming raised $103,000. Since launching the grant program in 2012, the nonprofit has distributed $782,000 to support Texas\u2019 food and beverage community.<\/p>\n<p>Here\u2019s what to know about San Antonio\u2019s grant recipients:\u00a0<\/p>\n<p><strong>Sari-Sari Market &amp; Bakery<\/strong><\/p>\n<p>Sari-Sari, which opened in 1996 as a small market serving San Antonio\u2019s Filipino community, has since grown into a beloved restaurant and bakery. Sixteen years after launching its bakery, the family-owned business is undertaking major upgrades to boost production quality for its customers.<\/p>\n<p>Sari-Sari received a total of $15,000 \u2014 $5,000 from the Texas Food &amp; Wine Alliance, $5,000 from Favor and $5,000 from Gina Burchenal \u2014 to install a new vent hood that will improve kitchen safety and allow for the preparation of heat-sensitive baked goods.<\/p>\n<p><strong>Texas Bean Freak<\/strong><\/p>\n<p>Texas Bean Freak LLC, a minority-, woman- and veteran-owned nursery specializing in heirloom seeds, was awarded funding for its Seeds of Yesterday, Seeds of Tomorrow initiative, which expands access to rare heirloom varieties and deepens community education around food sovereignty.<\/p>\n<p>The project will use the grant funding for greenhouse construction, retail packaging, point-of-sale displays and expanded distribution. Its goal is to supply seeds and seedlings at four nurseries by spring 2026. The initiative also includes more than a dozen free workshops. <\/p>\n<p>Texas Bean Freak received $7,500 in total grants: $5,000 from H-E-B for Diversity, Equity and Inclusion and $2,500 from Jeff Conarko for sustainability.<\/p>\n<p><strong>San Antonio Food Bank \u2014 Urban Farm Project<\/strong><\/p>\n<p>The San Antonio Food Bank, operator of Texas\u2019 largest urban farm, received support for an agricultural training program launching in fall 2025 for trustees from Dominguez State Jail. The first-of-its-kind partnership with the Texas Criminal Justice System\u2019s Windham School District will offer credentialed training in organic agriculture.<\/p>\n<p>Most work will take place on the Food Bank\u2019s 75 acres of production fields, but TFWA\u2019s grant will fund independent plots where participants can select crops, apply classroom lessons and grow produce for both the jail and the community. <\/p>\n<p>A notable detail of this project? It\u2019s the first agriculture-based horticulture program in the Texas Criminal Justice System\u2019s Windham School District partnering with an external nonprofit. The San Antonio Food Bank received $5,000 from the TFWA.<\/p>\n<p class=\"has-normal-font-size\"><a href=\"https:\/\/www.sacurrent.com\/sanantonio\/NewsletterSignup\/Page\" target=\"_blank\" rel=\"noopener\"><strong>Subscribe to SA Current newsletters.<\/strong><\/a><\/p>\n<p class=\"has-normal-font-size\"><strong>Follow us:\u00a0<a href=\"https:\/\/apple.news\/TiFMu3wPkRj6PC4xS5L36bg\" target=\"_blank\" rel=\"noopener\">Apple News<\/a>\u00a0|\u00a0<a href=\"https:\/\/news.google.com\/publications\/CAAqKAgKIiJDQklTRXdnTWFnOEtEWE5oWTNWeWNtVnVkQzVqYjIwb0FBUAE?hl=en-US&amp;gl=US&amp;ceid=US%3Aen\" target=\"_blank\" rel=\"noopener\">Google News<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.newsbreak.com\/@c\/1599768?s=01\" target=\"_blank\" rel=\"noopener\">NewsBreak<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.reddit.com\/r\/SanAntonio_Current\/\" target=\"_blank\" rel=\"noopener\">Reddit<\/a>\u00a0|\u00a0<a href=\"https:\/\/instagram.com\/sacurrent\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.facebook.com\/sacurrent\" target=\"_blank\" rel=\"noopener\">Facebook\u00a0<\/a>| <a href=\"https:\/\/twitter.com\/SAcurrent\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>\u00a0| Or sign up for our\u00a0<a href=\"https:\/\/www.sacurrent.com\/feed\/?partner-feed=all\" target=\"_blank\" rel=\"noopener\">RSS Feed<\/a><\/strong><\/p>\n<p>Related Stories<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/triumphant-trio-inside-san-antonios-three-michelin-starred-restaurants\/\" rel=\"bookmark noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/Courtesy-Photo-Robert-Lerma-.jpg\" class=\"attachment-newspack-article-block-landscape-medium size-newspack-article-block-landscape-medium wp-post-image\" alt=\"Triumphant Trio: Inside San Antonio\u2019s three Michelin-starred restaurants\" data-hero-candidate=\"1\"   data-attachment-id=\"388947\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/triumphant-trio-inside-san-antonios-three-michelin-starred-restaurants\/attachment\/courtesy-photo-robert-lerma\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/Courtesy-Photo-Robert-Lerma-.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7RM4A&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1731530999&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Courtesy Photo  Robert Lerma\" data-image-description=\"&lt;p&gt;Isidore creates warmth with an open kitchen, rustic wood shelving lined with understated Texas-inspired curios, and a sunlit dining room. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;Isidore creates warmth with an open kitchen, rustic wood shelving lined with understated Texas-inspired curios, and a sunlit dining room. &lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/Courtesy-Photo-Robert-Lerma-.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/Courtesy-Photo-Robert-Lerma-.jpg?fit=780%2C520&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\tIsidore, Mixtli and Nicosi all offer exceptional food and service but have taken different paths to success. \t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t<a 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data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1755636207&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Faust\" data-image-description=\"&lt;p&gt;A rendering shows the completed exterior of New Braunfels\u2019 Faust Hotel. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;A rendering shows the completed exterior of New Braunfels\u2019 Faust Hotel, which will reopen in spring 2026.&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/Faust.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/Faust.jpg?fit=780%2C520&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\tThe historic property will include a full-service Texas brasserie and a prohibition-style basement speakeasy.\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/2m-smokehouse-grabs-spot-on-new-york-times-best-dishes-of-2025-list\/\" rel=\"bookmark noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/MacDaddy.jpg\" class=\"attachment-newspack-article-block-landscape-medium size-newspack-article-block-landscape-medium wp-post-image\" alt=\"2M Smokehouse grabs spot on New York Times\u2019 best dishes of 2025 list\" data-hero-candidate=\"1\"   data-attachment-id=\"388822\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/2m-smokehouse-grabs-spot-on-new-york-times-best-dishes-of-2025-list\/attachment\/macdaddy\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/MacDaddy.jpg?fit=998%2C668&amp;ssl=1\" data-orig-size=\"998,668\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"MacDaddy\" data-image-description=\"&lt;p&gt;2M Smokehouse\u2019s picadillo macaroni and cheese lit up the New York Times\u2019 food critics. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;2M Smokehouse\u2019s picadillo macaroni and cheese lit up the New York Times\u2019 food critics. &lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/MacDaddy.jpg?fit=300%2C201&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2025\/12\/MacDaddy.jpg?fit=780%2C522&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\tThe Times praised the San Antonio barbecue institution\u2019s creamy, spicy picadillo macaroni and cheese.\t\t\t\t<\/p>\n<p>\t<script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Sari-Sari was one of three San Antonio businesses or nonprofits that received development dollars this week. Credit: Instagram&hellip;\n","protected":false},"author":3,"featured_media":442757,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,7202,110892,14063,110893,7203,204092,204093,204094,358,204095,3187,67,586,132,5230,146178,68,2969],"class_list":{"0":"post-442756","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-san-antonio","10":"tag-san-antonio-food","11":"tag-san-antonio-food-bank","12":"tag-san-antonio-restaurants","13":"tag-sanantonio","14":"tag-sari-sari-market-bakery","15":"tag-seeds-of-yesterday-seeds-of-tomorrow","16":"tag-sustainable-agriculture","17":"tag-texas","18":"tag-texas-food-wine-alliance","19":"tag-tx","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-urban-farms","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115707710095021468","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/442756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=442756"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/442756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/442757"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=442756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=442756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=442756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}