{"id":449126,"date":"2025-12-15T17:49:14","date_gmt":"2025-12-15T17:49:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/449126\/"},"modified":"2025-12-15T17:49:14","modified_gmt":"2025-12-15T17:49:14","slug":"french-coffee-shop-cafe-feuillette-coming-to-houston-in-2026","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/449126\/","title":{"rendered":"French coffee shop Caf\u00e9 Feuillette coming to Houston in 2026"},"content":{"rendered":"<p>A French coffee shop and cafe is coming to Houston. Pastry chef <a href=\"https:\/\/www.instagram.com\/jeanfrancoisfeuillette\/\" rel=\"noopener noreferrer\" target=\"_blank\">Jean-Fran\u00e7ois Feuillette<\/a> will open the first U.S. location of <a href=\"https:\/\/www.cafefeuillette.fr\/\" rel=\"noopener noreferrer\" target=\"_blank\">Caf\u00e9 Feuillette<\/a> in River Oaks District next year.<\/p>\n<p>Located at the corner of Betis and Westcreek on the first floor of the Grey House Apartments, Caf\u00e9 Feuillette will be open for breakfast, lunch, and afternoon snacks. Diners can expect design elements such as cozy benches and floral wallpaper, according to press materials.<\/p>\n<p>\u201cI\u2019m thrilled to bring the Caf\u00e9 Feuillette concept to the United States and especially to Houston,\u201d Feuillette said in a statement. \u201cThis city truly won me over. Its energy, cultural richness, and culinary scene made it the ideal place to introduce our French coffee shop concept abroad,\u201d<\/p>\n<p>Caf\u00e9 Feuillette\u2019s menu will center on salads, sandwiches, and classic French desserts such as filled madeleines, canel\u00e9s, brioches, and chocolate fondant. They\u2019ll be paired with drinks named for French desserts such as vanilla flan and Paris-brest.<\/p>\n<p>\u201cWe take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich. It\u2019s all about taste. That\u2019s how we stand out, just like we do in our bakeries in France,\u201d Feuillette said.<\/p>\n<p>Chef Feuillette trained at Paris\u2019s celebrated Pierre Herm\u00e9 bakery before establishment a network of over 100 bakeries in France. He also operates Fr\u00e9d\u00e9lian in Nouvelle-Aquitaine, France and Chez Lucette in Blois.<\/p>\n<p>Caf\u00e9 Feuillette is his take on the modern coffee shop. If it\u2019s successful in Houston, the cafe could grow throughout America.<\/p>\n<p>\u201cThe potential for growth in the U.S. is endless,\u201d Feuillette said. \u201cWe are passionate about showcasing our French know-how to Americans, and this is just the beginning.\u201d<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"A French coffee shop and cafe is coming to Houston. Pastry chef Jean-Fran\u00e7ois Feuillette will open the first&hellip;\n","protected":false},"author":3,"featured_media":449127,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[27144,15713,10319,4345,12212,10084,30896,358,3187],"class_list":{"0":"post-449126","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-chefs","9":"tag-coffee","10":"tag-desserts","11":"tag-houston","12":"tag-news-you-can-eat","13":"tag-openings","14":"tag-river-oaks-district","15":"tag-texas","16":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115724849529833009","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/449126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=449126"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/449126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/449127"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=449126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=449126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=449126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}