{"id":451419,"date":"2025-12-16T18:10:21","date_gmt":"2025-12-16T18:10:21","guid":{"rendered":"https:\/\/www.europesays.com\/us\/451419\/"},"modified":"2025-12-16T18:10:21","modified_gmt":"2025-12-16T18:10:21","slug":"coming-to-a-table-near-you-where-to-eat-toast-celebrate-food-drink","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/451419\/","title":{"rendered":"COMING TO A TABLE NEAR YOU: Where to eat, toast & celebrate | Food Drink"},"content":{"rendered":"

Submit entries to editor@theleadernews.com<\/a><\/strong><\/p>\n

Houston diners have no shortage of ways to eat, drink and be merry this season. From gift-card bonuses and seafood feasts to over\u2013the\u2013top holiday cocktails, charity dishes that warm more than just your plate, and a packed lineup of Christmas Eve, Christmas Day and New Year\u2019s celebrations, local restaurants are serving up festive menus, to-go feasts and one-night-only experiences all across the city.<\/p>\n

Holiday Gifts, Sips & Specials<\/p>\n

Kata Robata & Katami \u2013 Holiday Gift Card Bonus<\/strong>
WHAT:<\/strong> Buy $100 in gift cards in person and receive a $20 bonus card (good Jan. 1\u2013March 31; dine-in only, must be used in full). No limit on purchases.
WHEN:<\/strong> Through December
WHERE:<\/strong> Kata Robata, 3600 Kirby Dr., Ste. H; Katami, 2701 W. Dallas St.
INFO:<\/strong> katarobata.com<\/a>; katamihouston.com<\/a><\/p>\n

Roma Ristorante \u2013 Feast of the Seven Fishes<\/strong>
WHAT:<\/strong> Italian-American \u201cFeast of the Seven Fishes\u201d Christmas Eve dinner featuring calamari fritti, octopus salad, lobster ravioli, baked salmon, grilled tuna and more for $69.50 per guest plus tax and gratuity.
WHEN:<\/strong> Dec. 24, 4\u20139 p.m.
WHERE:<\/strong> Roma Ristorante, 2347 University Blvd.
INFO:<\/strong> Call restaurant for reservations, 713-664-7581<\/p>\n

Holiday Cocktails Around Town<\/strong>
WHAT:<\/strong> Seasonal cocktail menus with eggnogs, peppermint martinis, ros\u00e9 bubbles and more, plus a bottled coquito to-go.
WHEN:<\/strong> Through Dec. 31 (Coquito available while supplies last)
WHERE:<\/strong>
\u2013 Fielding\u2019s River Oaks, Novel River Oaks, 3750 Westheimer Rd.
\u2013 The Spot Lounge & Bar, 2003 Emancipation Ave.<\/p>\n

Fielding\u2019s + JDS Legacy Foundation \u2013 Charity Dishes for Warming Kits<\/strong>
WHAT:<\/strong> Order the December \u201cCharity Dish\u201d and 100% of proceeds help fund Christmas Warming Kits (sleeping bag, hat, scarf, gloves) for unhoused neighbors. Featured dishes: Wood-Fired Rotisserie Chicken at Fielding\u2019s Wood Grill and Veal Piccata Normandy at Fielding\u2019s River Oaks.
WHEN:<\/strong> Through December
WHERE:<\/strong>\u00a0Fielding\u2019s River Oaks, 3750 Westheimer Rd.
INFO:<\/strong> fieldingsro.com<\/a><\/p>\n

Fish City Grill & Half Shells \u2013 New Cocktail Menu<\/strong>
WHAT:<\/strong> New lineup of spritzes, margaritas, martinis, bourbon smashes and three $7 mocktails (Blood Orange Nojito, Punchline and Sparkling Colada), plus updated house favorites.
WHEN:<\/strong> Now pouring; happy hour daily 3\u20136 p.m.
WHERE:<\/strong> Fish City Grill and Half Shells locations citywide
INFO:<\/strong> fishcitygrill.com<\/a><\/p>\n

Perry\u2019s Steakhouse & Grille \u2013 Holiday Menus & Gift Card Bonus<\/strong>
WHAT:<\/strong> Special holiday prix fixe menus Christmas Eve and New Year\u2019s Eve, Holiday Feasts for Four to-go, and a $25 Reward Card with every $125 in gift cards purchased. New Year\u2019s Day features the 16 oz. Caramelized Prime Rib for $59 with traditional sides (sides complimentary Jan. 1 with purchase of two entr\u00e9es; also available Dec. 29\u2013Jan. 2).
WHEN:<\/strong> Select dates Dec. 23\u2013Jan. 2
WHERE:<\/strong>\u00a01997 W Gray St, Houston, TX 77019
INFO:<\/strong> perryssteakhouse.com<\/a><\/p>\n

Christmas Eve & Christmas Day<\/p>\n

Caracol \u2013 Buffet de Noche Buena & Holiday To-Go<\/strong>
WHAT:<\/strong> Christmas Eve \u201cBuffet de Noche Buena\u201d with complimentary ponche and live music ($55 adults\/$15 children plus beverages, tax and gratuity). Family Feast and Couple\u2019s Feast packages and tamales, sides and desserts also available to-go with advance order.
WHEN:<\/strong> Dine-in Dec. 24, 5\u20138 p.m.; to-go orders due Dec. 22 for Dec. 24 pickup.
WHERE:<\/strong> Caracol, 2200 Post Oak Blvd., Ste. 160; 713-622-9996
INFO:<\/strong> caracol.net<\/a><\/p>\n

Etoile \u2013 Christmas Eve French Feast<\/strong>
WHAT:<\/strong> Christmas Eve lunch \u00e0 la carte and 3-course dinner menu ($89 per person; kids\u2019 menu $28 plus beverages, tax and gratuity) featuring foie gras, lobster bisque, scallops, beef \u201cRossini\u201d and B\u00fbche de No\u00ebl. Closed Christmas Day.
WHEN:<\/strong> Dec. 24, lunch 11 a.m.\u20133 p.m.; dinner 5\u20139 p.m.
WHERE:<\/strong> Etoile Cuisine et Bar, 1101-11 Uptown Park Blvd.; 832-668-5808
INFO:<\/strong> etoilecuisine.com<\/a><\/p>\n

Hugo\u2019s \u2013 Christmas Eve Buffet & Holiday To-Go<\/strong>
WHAT:<\/strong> Christmas Eve Buffet de Noche Buena with complimentary ponche and live music ($55 adults\/$15 children plus beverages, tax and gratuity). Family and Couple\u2019s Feast holiday packages, tamales, Backstreet Caf\u00e9 sides and sweets available to-go with advance order.
WHEN:<\/strong> Buffet Dec. 24, 5\u20138 p.m.; to-go orders due Dec. 22 for Dec. 24 pickup.
WHERE:<\/strong> Hugo\u2019s, 1600 Westheimer Rd.; 713-524-7744
INFO:<\/strong> hugosrestaurant.net<\/a><\/p>\n

Kenny & Ziggy\u2019s \u2013 Christmas Eve Hours & Holiday Catering<\/strong>
WHAT:<\/strong> New York\u2013style deli open Christmas Eve 8 a.m.\u20138 p.m., closed Christmas Day, reopening Dec. 26 at 8 a.m. Extensive holiday catering menu includes full turkey dinners, hors d\u2019oeuvres, sides, soups, cakes, pies, cheesecakes and cookies (48-hour notice).
WHEN:<\/strong> Through the holidays; see website for full menu.
WHERE:<\/strong> Kenny & Ziggy\u2019s, 1743 Post Oak Blvd.; 713-871-8883
INFO:<\/strong> kennyandziggys.com<\/a><\/p>\n

Rainbow Lodge \u2013 Christmas Eve Dinner & Holiday To-Go<\/strong>
WHAT:<\/strong> Historic log-cabin restaurant open Christmas Eve for dinner 5\u20139 p.m. with regular \u00e0 la carte menu; closed Christmas Day (reopens Dec. 26 at 5 p.m.). Holiday Foods To-Go include roasted meats, turkeys, game birds, seasonal sides, gumbo, chili, crab cakes and croissant bread pudding (order at least 3 days ahead; pickup through Dec. 23, excluding Mondays).
WHEN:<\/strong> Dec. 24 (dine-in); select dates for to-go.
WHERE:<\/strong> Rainbow Lodge, 2011 Ella Blvd.; 713-861-8666
INFO:<\/strong> rainbow-lodge.com<\/a><\/p>\n

Sylvia\u2019s Enchilada Kitchen \u2013 Tex-Mex Tamales for Christmas<\/strong>
WHAT:<\/strong> Both locations open Christmas Eve (Woodway 11 a.m.\u20136 p.m.; Eldridge 11 a.m.\u20135 p.m.) with full menu and traditional tamales. Closed Christmas Day. Holiday to-go specials include tamales by the dozen ($22), enchiladas by the dozen and party packages; buy 5 dozen tamales, get 1 dozen free (order at least 3 days in advance; offer valid through Dec. 31).
WHEN:<\/strong> Through Dec. 31
WHERE:<\/strong> 6401 Woodway
INFO:<\/strong> sylviasenchiladas.com<\/a><\/p>\n

URBE \u2013 Cena de Noche Buena & Holiday To-Go<\/strong>
WHAT:<\/strong> Christmas Eve \u201cCena de Noche Buena\u201d buffet with ponche and mariachis ($45 adults\/$15 children plus beverages, tax and gratuity). Holiday to-go menu features turkey, brisket, tamales, sides, desserts, margaritas by the quart\/gallon and taco kits (advance order required). Closed Christmas Day.
WHEN:<\/strong> Dec. 24, 5\u20138 p.m.; to-go orders due Dec. 22 for Dec. 24 pickup.
WHERE:<\/strong> URBE, 1101 Uptown Park Blvd.; 713-726-8273
INFO:<\/strong> urbehouston.com<\/a><\/p>\n

Xochi \u2013 Christmas Eve Buffet<\/strong>
WHAT:<\/strong> Buffet de Noche Buena on Christmas Eve with complimentary ponche and live music ($55 adults\/$15 children plus beverages, tax and gratuity). Closed Christmas Day.
WHEN:<\/strong> Dec. 24, 5\u20138 p.m.
WHERE:<\/strong> Xochi, 1777 Walker St. (Marriott Marquis); 713-300-4440
INFO:<\/strong> xochihouston.com<\/a><\/p>\n

Zaranda \u2013 Christmas Eve Dinner Downtown<\/strong>
WHAT:<\/strong> Full dinner menu Christmas Eve featuring Las Californias cuisine, zarandeado seafood, wood-fired steaks and cocktails, plus live music and festive d\u00e9cor. Closed Christmas Day.
WHEN:<\/strong> Dec. 24, 5\u20138 p.m.
WHERE:<\/strong> Zaranda, 1550 Lamar St.; 713-485-0652
INFO:<\/strong> zarandahouston.com<\/a><\/p>\n

Azumi \u2013 Christmas Eve Sushi in River Oaks<\/strong>
WHAT:<\/strong> Upscale Japanese spot open regular hours on Christmas Eve for sushi and cocktails; reservations strongly encouraged.
WHEN:<\/strong> Dec. 24, 11:30 a.m.\u201310 p.m.
WHERE:<\/strong> Azumi, 4444 Westheimer Rd., Ste. G-130 (River Oaks District)
INFO:<\/strong> azumirestaurant.com\/houston<\/a><\/p>\n

The Sunrise House \u2013 Holiday Brunch Menu<\/strong>
WHAT:<\/strong> Montrose brunch favorite offering a special Winter Menu Christmas Eve and Christmas Day with festive dishes like the Jingle Board, Spicy Sleighders and Mini Merry Cakes.
WHEN:<\/strong> Dec. 24\u201325, 8 a.m.\u20133 p.m.
WHERE:<\/strong> The Sunrise House, 1830 W. Alabama St.
INFO:<\/strong> thesunrisehouse.com<\/a><\/p>\n

Gr8 Plate Hospitality \u2013 12 Days of Christmas Specials<\/strong>
WHAT:<\/strong> Through Dec. 24, The Union Kitchen, Jax Grill, and Vine roll out rotating specials including kids-eat-free offers, complimentary appetizers and desserts, drink deals and an Ugly Sweater Contest at Vine and Passerella on Christmas Eve.
WHEN:<\/strong> Through Dec. 24 (hours vary by concept)
WHERE:<\/strong>\u00a0The Union Kitchen, 3452 Ella Blvd, Houston, TX 77018; Jax Grill, 1613 Shepherd Dr, Houston, TX 77007; and Vine Memorial, 7951 Katy Fwy Unit B, Houston, TX 77024.
INFO:<\/strong> @gr8platehospitality; theunionkitchen.com<\/a>; passerellaitaliano.com<\/a>; vinememorial.com<\/a>; jaxgrillhouston.com<\/a><\/p>\n

New Year\u2019s Eve & New Year\u2019s Day<\/p>\n

Caracol \u2013 New Year\u2019s Eve Dinner & New Year\u2019s Day Brunch<\/strong>
WHAT:<\/strong> Four-course NYE dinner ($85 plus beverages, tax and gratuity) with live music and midnight toast; New Year\u2019s Day \u201cVuelve a la Vida\u201d brunch buffet ($45 adults\/$15 children).
WHEN:<\/strong> Dec. 31, 5\u201310 p.m.; Jan. 1 brunch, 10 a.m.\u20133 p.m.
WHERE:<\/strong> Caracol, 2200 Post Oak Blvd., Ste. 160
INFO:<\/strong> caracol.net<\/a><\/p>\n

Etoile \u2013 Two Seatings for New Year\u2019s Eve<\/strong>
WHAT:<\/strong> New Year\u2019s Eve lunch \u00e0 la carte; early 3-course dinner seating ($78) and late 4-course seating with midnight toast ($98), plus beverages, tax and gratuity. Closed New Year\u2019s Day.
WHEN:<\/strong> Dec. 31 (times vary by seating)
WHERE:<\/strong> Etoile Cuisine et Bar, 1101-11 Uptown Park Blvd.
INFO:<\/strong> etoilecuisine.com<\/a><\/p>\n

Hugo\u2019s \u2013 Four-Course NYE & Return-to-Life Brunch<\/strong>
WHAT:<\/strong> Four-course New Year\u2019s Eve dinner ($85 plus beverages, tax and gratuity) with live music and midnight toast; New Year\u2019s Day \u201cVuelve a la Vida\u201d brunch buffet ($45 adults\/$15 children).
WHEN:<\/strong> Dec. 31, 5\u201310 p.m.; Jan. 1, 10 a.m.\u20133 p.m.
WHERE:<\/strong> Hugo\u2019s, 1600 Westheimer Rd.
INFO:<\/strong> hugosrestaurant.net<\/a><\/p>\n

Kenny & Ziggy\u2019s \u2013 New Year\u2019s Hours<\/strong>
WHAT:<\/strong> Deli open New Year\u2019s Eve 8 a.m.\u20133 p.m.; New Year\u2019s Day opening at 10 a.m. with all the usual sky-scraping sandwiches and comfort classics.
WHEN:<\/strong> Dec. 31 & Jan. 1
WHERE:<\/strong> Kenny & Ziggy\u2019s, 2327 Post Oak Blvd.
INFO:<\/strong> kennyandziggys.com<\/a><\/p>\n

Rainbow Lodge \u2013 New Year\u2019s Eve Dinner & New Year\u2019s Day Brunch<\/strong>
WHAT:<\/strong> Special 3-course NYE menu ($99 plus beverages, tax and gratuity); New Year\u2019s Day Southern-style brunch 10:30 a.m.\u20133 p.m. with black-eyed peas for good luck. Closed New Year\u2019s Day dinner and Jan. 2.
WHEN:<\/strong> Dec. 31; Jan. 1 brunch
WHERE:<\/strong> Rainbow Lodge, 2011 Ella Blvd.
INFO:<\/strong> rainbow-lodge.com<\/a><\/p>\n

Sylvia\u2019s Enchilada Kitchen \u2013 New Year\u2019s Hours<\/strong>
WHAT:<\/strong> Regular menu New Year\u2019s Eve 11 a.m.\u20139:30 p.m.; New Year\u2019s Day dinner only 5\u20139:30 p.m.
WHEN:<\/strong> Dec. 31 & Jan. 1
WHERE:<\/strong> 6401 Woodway
INFO:<\/strong> sylviasenchiladas.com<\/a><\/p>\n

URBE \u2013 New Year\u2019s Eve Fiesta & Brunch<\/strong>
WHAT:<\/strong> Walk-around NYE Fiesta with street food stations, dessert table, cocktails, photo booth, DJ, mariachis and midnight toast ($85 plus beverage, tax and gratuity). New Year\u2019s Day brunch buffet $39 adults\/$15 children.
WHEN:<\/strong> Dec. 31, 8 p.m.\u2013midnight; Jan. 1, 10 a.m.\u20133 p.m.
WHERE:<\/strong> URBE, 1101 Uptown Park Blvd.
INFO:<\/strong> urbehouston.com<\/a><\/p>\n

Xochi \u2013 New Year\u2019s Eve Dinner & Brunch<\/strong>
WHAT:<\/strong> Four-course NYE menu ($85 plus beverages, tax and gratuity) with live music and midnight toast; New Year\u2019s Day \u201cVuelve a la Vida\u201d brunch buffet ($45 adults\/$15 children).
WHEN:<\/strong> Dec. 31, 5\u201310 p.m.; Jan. 1, 10 a.m.\u20133 p.m.
WHERE:<\/strong> Xochi, 1777 Walker St.
INFO:<\/strong> xochihouston.com<\/a><\/p>\n

Zaranda \u2013 Las Californias New Year\u2019s Eve<\/strong>
WHAT:<\/strong> Full dinner menu plus live music and midnight toast in the heart of downtown, steps from Discovery Green.
WHEN:<\/strong> Dec. 31, 6 p.m.\u2013midnight
WHERE:<\/strong> Zaranda, 1550 Lamar St.
INFO:<\/strong> zarandahouston.com<\/a><\/p>\n

Azumi \u2013 New Year\u2019s Day $2 Lychee Martinis<\/strong>
WHAT:<\/strong> Ring in 2026 with Azumi\u2019s beloved $2 Lychee Martinis on New Year\u2019s Day (continuing the Thursday special from 3\u20136 p.m.).
WHEN:<\/strong> Jan. 1, 3\u20136 p.m. (restaurant open 11:30 a.m.\u201310 p.m.)
WHERE:<\/strong> Azumi, 4444 Westheimer Rd., Ste. G-130
INFO:<\/strong> azumirestaurant.com\/houston<\/a><\/p>\n

Good God Nadine\u2019s \u2013 Two-Day New Year\u2019s Celebration<\/strong>
WHAT:<\/strong> New Year\u2019s Eve and New Year\u2019s Day specials include half-off bottles of bubbles, $18 Matagorda Pearl oysters and a $32 Prosperity Platter with black-eyed peas, redfish and braised collards. Free black-eyed peas with any entr\u00e9e on New Year\u2019s Day.
WHEN:<\/strong> Dec. 31 & Jan. 1, 4 p.m.\u2013midnight
WHERE:<\/strong> Good God Nadine\u2019s, 33 Waugh Dr.
INFO:<\/strong> goodgodnadines.com<\/a><\/p>\n

The Union Kitchen \u2013 New Year\u2019s Day Brunch<\/strong>
WHAT:<\/strong> New Year\u2019s Day brunch at all locations featuring $2.50 mimosas, $4 Bloody Marys and Bellinis, plus cabbage, black-eyed peas and cornbread for good luck.
WHEN:<\/strong> Jan. 1, 10 a.m.\u20132 p.m.
WHERE:<\/strong>\u00a03452 Ella Blvd, Houston, TX 77018
INFO:<\/strong> theunionkitchen.com<\/a><\/p>\n

Union Kitchen Towne Lake \u2013 Masquerade NYE Party<\/strong>
WHAT:<\/strong> Masquerade-themed New Year\u2019s Eve party with full buffet, DJ, photo ops and fireworks ($95 per person).
WHEN:<\/strong> Dec. 31, 10 p.m.\u2013late
WHERE:<\/strong> The Union Kitchen Towne Lake, 9955 Barker Cypress Rd., Ste. 104, Cypress
INFO:<\/strong> theunionkitchen.com<\/a><\/p>\n

Eberhard Social House \u2013 Babylon\/Old Hollywood NYE<\/strong>
WHAT:<\/strong> New Year\u2019s Eve celebration with DJ DAM, Babylon-meets\u2013Old Hollywood attire, complimentary champagne toast at midnight and bottle service available.
WHEN:<\/strong> Dec. 31
WHERE:<\/strong> Eberhard Social House, 1216 W. Clay St.
INFO:<\/strong> eberhardhtx.com<\/a>; tickets via Eventbrite<\/p>\n

Passerella Ristorante & Wine Bar \u2013 Roaring New Year\u2019s Eve<\/strong>
WHAT:<\/strong> Jazz Age\u2013themed NYE party ($85 per person) with hors d\u2019oeuvres, live music, patio fireworks, midnight champagne toast, cupcake bar and martini bar.
WHEN:<\/strong> Dec. 31, 9:30 p.m.\u2013late
WHERE:<\/strong> Passerella, 9945 Barker Cypress Rd., Ste. 122, Cypress
INFO:<\/strong> passerellaitaliano.com<\/a><\/p>\n

Special Events<\/p>\n

Chef Kyndra McCrary \u2013 Underground Supper Club: A Tribute to D\u2019Angelo<\/strong>
WHAT:<\/strong> Intimate 6-course soul food dinner inspired by D\u2019Angelo\u2019s albums, with live band, DJ and storytelling. Proceeds benefit The D\u2019Angelo Estate Pancreatic Cancer Fund and Black Boy Joy Foundation. Tickets $175\u2013$475 (General, VIP, Ultra Luxe).
WHEN:<\/strong> Dec. 28, 2025
WHERE:<\/strong> Secret Houston location (revealed 72 hours prior)
INFO:<\/strong> chefkyndrasupperclub.com<\/a><\/p>\n

Feges BBQ \u2013 Texas BBQ Dinner with Author Veronica Meewes<\/strong>
WHAT:<\/strong> Three-course BBQ dinner with passed apps, dessert and beverage pairings. Each $150 ticket includes a signed copy of Texas BBQ: The Art of Low & Slow and stories from author Veronica Meewes plus Erin Smith and Patrick Feges.
WHEN:<\/strong> Sunday, Jan. 11, 5\u20138 p.m.
WHERE:<\/strong> Feges BBQ Spring Branch, 8217 Long Point Rd.
INFO:<\/strong> Tickets available online via Feges BBQ.<\/p>\n","protected":false},"excerpt":{"rendered":"Submit entries to editor@theleadernews.com Houston diners have no shortage of ways to eat, drink and be merry this…\n","protected":false},"author":3,"featured_media":420173,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[37459,4345,358,3187],"class_list":{"0":"post-451419","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-food_drink","9":"tag-houston","10":"tag-texas","11":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115730594207640724","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/451419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=451419"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/451419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/420173"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=451419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=451419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=451419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}