The 1985 Chicago Bears are a legendary football team, and Giordano’s is a legendary pizza joint. So it makes sense for the pizzeria to have decided to honor the team 40 years later with a special, limited-edition pizza that packs a punch.\u00a0<\/p>\n
Available now until February 9, 2026, Da Pizza will tempt tastebuds and conjure up nostalgia for Chicago\u2019s unforgettable 1985 championship team. It drops just in time for the coldest, most football-obsessed time of the year.<\/p>\n
Da Pizza is packed with the city’s favorite flavors: pork and beef meatballs, pepperoni and giardiniera. It\u2019s an over-the-top combo that’s a fitting tribute to a team remembered for power, personality and swagger.<\/p>\n
“Chicago\u2019s love for football and pizza runs deep, and we wanted to create something that celebrates both,” said Nick Scarpino, CEO of Giordano\u2019s, in an official statement. “Da Pizza captures the heart of that championship spirit-it\u2019s indulgent, bold and 100 percent Chicago.”<\/p>\n
Giordano\u2019s is offering Da Pizza in any of their famous styles, whether stuffed deep dish, traditional thin crust or tavern-style. If you dine in, you can order the deep dish version “’85 Style”\u2014it’s topped with a parmesan-stenciled “85.” Delicious, and designed for the ‘Gram.<\/p>\n
And speaking of social media, current Chicago tight end Cole Kmet, who happens to wear number 85, is partnering with Giordano\u2019s to promote the pizza across all platforms. So keep an eye out for this Bears-Giordano’s crossover celebrating the two legends.<\/p>\n","protected":false},"excerpt":{"rendered":"The 1985 Chicago Bears are a legendary football team, and Giordano’s is a legendary pizza joint. So it…\n","protected":false},"author":3,"featured_media":454902,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5124],"tags":[10633,960,5386,1818,10634,988],"class_list":{"0":"post-454901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chicago","8":"tag-categories-restaurants","9":"tag-chicago","10":"tag-il","11":"tag-illinois","12":"tag-news-eating","13":"tag-restaurants"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/454901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=454901"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/454901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/454902"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=454901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=454901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=454901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}