{"id":456836,"date":"2025-12-19T02:36:29","date_gmt":"2025-12-19T02:36:29","guid":{"rendered":"https:\/\/www.europesays.com\/us\/456836\/"},"modified":"2025-12-19T02:36:29","modified_gmt":"2025-12-19T02:36:29","slug":"once-an-arbiter-of-cool-a-30-year-old-nolita-icon-has-closed","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/456836\/","title":{"rendered":"Once an Arbiter of Cool, a 30-Year-Old Nolita Icon Has Closed"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">When Luc L\u00e9vy, originally from Morocco, opened <a href=\"https:\/\/ny.eater.com\/venue\/40254\/cafe-gitane-2\" target=\"_blank\" rel=\"noopener\">Cafe Gitane<\/a> at 242 Mott Street, near Prince Street, in June 1994, nobody showed up, <a href=\"https:\/\/gothamist.com\/arts-entertainment\/how-cafe-gitane-stayed-cool-for-decades-a-look-at-30-years-of-a-nolita-institution?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">Gothamist <\/a>reported last year at the release of the restaurant\u2019s 30th anniversary coffee table book, <a href=\"https:\/\/gothamist.com\/arts-entertainment\/how-cafe-gitane-stayed-cool-for-decades-a-look-at-30-years-of-a-nolita-institution?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\">Cafe Gitane: 30 Years<\/a>, written by Isobel Lola Brown, the cafe\u2019s general manager. (A follow-up was <a href=\"https:\/\/www.amazon.com\/Cafe-Gitane-Isobel-Lola-Brown\/dp\/1946022764?tag=eater0c-20\" rel=\"sponsored noopener\" target=\"_blank\">released<\/a> in October.)<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">It was so slow, L\u00e9vy recalled, that he sent his only waitress home \u2014 a musician named Charlyn Marshall, who, months later, recorded <a href=\"https:\/\/www.amazon.com\/Dear-Sir-CAT-POWER\/dp\/B000035X73?tag=eater0c-20\" rel=\"sponsored noopener\" target=\"_blank\">her first album <\/a>as Cat Power at a practice space up the block shared by Sonic Youth and the Beastie Boys.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Now, more than 30 years later, the original Cafe Gitane, which became such an iconic New York institution, closed, apparently, a few days ago. A tipster alerted Eater that the longtime Nolita cafe was boarded up, and Eater followed up by calling the Vinegar Hill location, where an employee confirmed and lamented its closing. The website is also <a href=\"https:\/\/www.cafegitanenyc.com\/lander\" target=\"_blank\" rel=\"noopener\">dead. <\/a><\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Before Nolita was even the name for this surrounding neighborhood, the cafe became a downtown living room and a clubhouse of sorts. And while the <a href=\"https:\/\/www.nytimes.com\/2024\/12\/17\/style\/cafe-gitane-mcnally-editions-scene.html\" target=\"_blank\" rel=\"noopener\">\u201cintimidatingly cool\u201d restaurant<\/a> had its ups and downs as far as a hot spot, its reputation was back on the rise, according to the New York Times last year.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">It was a regular spot for people like Spike Jones, David Bowie, Michelle Williams, and restaurateurs like Serge Becker and Zac Bahaj of Lucien.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">\u201cI have so many memories when I come here,\u201d Helena Christensen told the<a href=\"https:\/\/www.nytimes.com\/2024\/12\/17\/style\/cafe-gitane-mcnally-editions-scene.html\" target=\"_blank\" rel=\"noopener\"> Times.<\/a> \u201cThe downtown landmarks like Cafe Gitane signify a time and vibe in New York that once was. Yes, the city has changed so much, but I still think Gitane is as cool as it always was.\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">In a period of its heyday, Eater nodded to its help in making <a href=\"https:\/\/ny.eater.com\/2016\/10\/24\/13380306\/cafe-gitane-dumbo\" target=\"_blank\" rel=\"noopener\">avocado toast ubiquitous<\/a>, calling it the \u201cfashionable toast specialist cafe.\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">The timing lands in a neighborhood that has changed almost beyond recognition since its opening in the 1990s. Mott Street and the surrounding blocks have become a high-rent retail corridor, where longstanding independent restaurants are less likely to land unless, like <a href=\"https:\/\/www.musketroom.com\/\" target=\"_blank\" rel=\"noopener\">Musket Room<\/a> or Major Food Group\u2019s <a href=\"https:\/\/torrisinyc.com\/\" target=\"_blank\" rel=\"noopener\">Torrisi<\/a>, they have high-dollar backing.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Last year, when Alison Stewart of WNYC\u2019s \u201c<a href=\"https:\/\/www.wnyc.org\/story\/cafe-gitane-at-30-years\/\" target=\"_blank\" rel=\"noopener\">All of It<\/a>\u201d asked L\u00e9vy why he thought the place remained relevant for 30 years, he focused on the space. \u201cThere was not in any way like, \u2018Okay, I\u2019m going to be like this cafe in Paris or this place or this.\u2019 It was just, \u201cOkay, how do I feel? How would I want [it]? What would I want to put on this wall?\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">But the apparent closure of the Mott Street original comes after a period of turmoil that has undercut the restaurant\u2019s myth of steadiness. In October 2025, <a href=\"https:\/\/www.grubstreet.com\/article\/cafe-gitane-employees-say-they-arent-getting-paid.html?utm_source=chatgpt.com&amp;isNewSocialUser=false&amp;providerId=google.com\" target=\"_blank\" rel=\"noopener\">Grub Street published <\/a>an article in which multiple current and former employees said they weren\u2019t getting paid, describing missed paychecks and alleging they were owed back wages; the story also described a wider backdrop of financial and legal disputes involving the business.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Before the article, in October 2020, the Mott Street landlord sued Cafe Gitane for over $470,000 in unpaid rent and fees, a sum Levy settled, Grub Street <a href=\"https:\/\/www.grubstreet.com\/article\/cafe-gitane-employees-say-they-arent-getting-paid.html?utm_source=chatgpt.com&amp;isNewSocialUser=false&amp;providerId=google.com\" target=\"_blank\" rel=\"noopener\">reported<\/a>. He then apparently signed a lease for a spot in Red Hook and later announced an expansion to Los Angeles.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Eater has reached out to the owner to learn more about the closing.<\/p>\n","protected":false},"excerpt":{"rendered":"When Luc L\u00e9vy, originally from Morocco, opened Cafe Gitane at 242 Mott Street, near Prince Street, in June&hellip;\n","protected":false},"author":3,"featured_media":456837,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,405,403,5226,5225,5228,5227,16492,67,586,132,5230,68,2969],"class_list":{"0":"post-456836","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-new-york","10":"tag-new-york-city","11":"tag-newyork","12":"tag-newyorkcity","13":"tag-ny","14":"tag-nyc","15":"tag-nyc-restaurant-news","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115743908575409512","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/456836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=456836"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/456836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/456837"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=456836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=456836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=456836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}