{"id":460890,"date":"2025-12-20T22:05:15","date_gmt":"2025-12-20T22:05:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/460890\/"},"modified":"2025-12-20T22:05:15","modified_gmt":"2025-12-20T22:05:15","slug":"yelps-no-1-ramen-spot-for-2025-is-in-los-angeles-see-the-list","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/460890\/","title":{"rendered":"Yelp\u2019s No. 1 ramen spot for 2025 is in Los Angeles: See the list"},"content":{"rendered":"

\"Kazan <\/p>\n

LOS ANGELES<\/strong> – From authentic sushi and onigiri to trending “tamago” (Japanese egg salad) sandwiches, Los Angeles<\/a>‘ appetite for Japanese cuisine is reaching new heights.\u00a0<\/p>\n

It’s evident in Yelp’s list<\/a> of the Top 100 Ramen Shops in the U.S. for 2025, where a San Fernando Valley ramen place ranked first, and eight others across the state were recognized.<\/p>\n

To build the rankings, Yelp analyzed ramen listings nationwide and evaluated them based on review volume, positive ratings, and other reviewer criteria. As with all Yelp rankings, winners must hold a passing health score.<\/p>\n

Local perspective:<\/p>\n

The top honor went to Bincho<\/a> in LA’s Tarzana<\/a> neighborhood.<\/p>\n

Known for its “next-level” broths and deliciously balanced toppings, diners are specifically drawn to the signature Bincho Tonkotsu, which features a pork broth developed by chef-owner Toshiro Tagami that fans describe as “rich, creamy, and full of flavor.” The dish is served with springy, custom-cut noodles designed to absorb the broth, topped with tender chashu pork, wood ear mushrooms, and green onions.<\/p>\n

Another standout is the Yuzu Chicken Ramen, which offers a citrusy chicken broth with slow-building heat and a refreshing finish.<\/p>\n

“The flavor comes from jidori, known as the \u2018wagyu of chicken,\u2019 and yuzu imported from Japan,” Tagami, who previously cooked at LA’s acclaimed Tsujita Artisan Noodle, told Yelp. He notes that the chicken breast meat is also infused with yuzu.\u00a0<\/p>\n

Fans also recommend the handmade, pan-fried gyoza, describing them as “crispy on the outside and like a soup dumpling on the inside.”<\/p>\n

What they’re saying:<\/p>\n

Reviewers and Tagami highlight the meticulous sourcing and technique behind the menu.\u00a0<\/p>\n

“Bincho Ramen is \u2018Iron Chef\u2019\u2013level Japanese ramen! Everything here is flawless, from broth to noodles to toppings. Their standout, in my opinion, is the [Bincho Clear Tonkotsu] pork ramen. It is stellar! You don\u2019t eat pork? Try the Yuzu Chicken Ramen, a specialty that\u2019s hard to find at most ramen shops. The chef\/owner (Toshiro-san) is so nice and sincere. He does his own take on ramen and it is beyond good!” one Yelp reviewer wrote.<\/p>\n

Big picture view:<\/p>\n

Here are the other ramen spots in California<\/a> that made the top 100:<\/p>\n