{"id":46273,"date":"2025-07-07T15:19:08","date_gmt":"2025-07-07T15:19:08","guid":{"rendered":"https:\/\/www.europesays.com\/us\/46273\/"},"modified":"2025-07-07T15:19:08","modified_gmt":"2025-07-07T15:19:08","slug":"this-week-in-food-events","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/46273\/","title":{"rendered":"This Week in Food Events"},"content":{"rendered":"<p>          Here&#8217;s a look at this week&#8217;s hottest culinary happenings:<\/p>\n<p><b>All week long<\/b><\/p>\n<p>Fried Chicken and Caviar at Uchi and Uchiko<br \/>\n In celebration of National Fried Chicken Day and National Caviar Day, folks can enjoy a decadent \u201cKaraage + Caviar\u201d special at <a href=\"https:\/\/uchi.uchirestaurants.com\/location\/omakase-houston\/\" target=\"_blank\" rel=\"noopener\">Uchi<\/a>, 904 Westheimer, and <a href=\"https:\/\/uchiko.uchirestaurants.com\/location\/omakase-houston\/menu\/\" target=\"_blank\" rel=\"noopener\">Uchiko<\/a>, 1801 Post Oak, available July 6\u201318. The dish features crispy Chicken Karaage with brown butter, maple, cr\u00e8me fra\u00eeche, chives and a full ounce of Paddlefish Caviar from The Caviar Co. for $48. Guests can also enjoy half-off glasses of house Champagne during happy hour. <\/p>\n<p><b>Wednesday, July 9<\/b><\/p>\n<p>Wine &amp; Dine: Top Chef Edition XX at J\u016aN<br \/>\n Chef Evelyn Garcia and Chef Henry Lu, Top Chef contestants and co-owners of <a href=\"https:\/\/www.junbykin.com\/\" target=\"_blank\" rel=\"noopener\">J\u016aN<\/a>, 420 East 20th, are hosting a special four-course dining event in collaboration with Top Chef Season 22 alum Paula Endara. <a href=\"https:\/\/www.opentable.com\/r\/jun-houston\" target=\"_blank\" rel=\"noopener\">Reserve<\/a> your spot for $110 per person with an optional $55 wine pairing. <\/p>\n<p><b>Thursday, July 10 <\/b><\/p>\n<p>Tour de France Wine Pairing Dinner at Cocody<br \/>\n Guests are invited to a Tour de France Wine Pairing Dinner at <a href=\"https:\/\/cocodyrestaurant.com\/\" target=\"_blank\" rel=\"noopener\">Cocody<\/a>, 1971 West Gray, beginning at 6:30 p.m. Each course of the immersive five-course dinner inspired pays tribute to a region along the race route and is thoughtfully paired with French wines, curated in partnership with French Country Wines. <a href=\"https:\/\/partiful.com\/e\/BFLgqNzxddcgjAyVggSj\" target=\"_blank\" rel=\"noopener\">Tickets<\/a> are $120 and seating is limited. <\/p>\n<p><b>Saturday, July 12<\/b><\/p>\n<p>Empty Bowls Summer Pop-Up at Saint Arnold Brewery<br \/>\n <a href=\"http:\/\/EmptyBowlsHouston.org\" target=\"_blank\" rel=\"noopener\">Empty Bowls Houston<\/a> is hosting a Summer Pop-Up at Saint Arnold Brewery, 2000 Lyons, on Saturday, July 12 from 11 a.m. to 4 p.m. Folks can support the Houston Food Bank and shop handmade, donated bowls by local artists ($10 &amp; $25) with all proceeds feeding hungry Houstonians. Watch live pottery demos and enjoy Saint Arnold\u2019s beer garden\u2014where menu purchases will be rounded up to benefit the cause. <\/p>\n<p>Red, White &amp; Brut Bastille Day Bash at\u00a0Brasserie 19<br \/>\n <a href=\"http:\/\/brasserie19.com\" target=\"_blank\" rel=\"noopener\">Brasserie 19<\/a>, 1962 West Gray, invites guests to its annual Red, White &amp; Brut Bastille Day Bash from noon to 3 p.m. In partnership with Veuve Clicquot and Mo\u00ebt Hennessy, the event promises a lively afternoon filled with Champagne, ros\u00e9, specialty cocktails, and French-inspired bites\u2014 think pours of Veuve Clicquot, Rock Angel and Dom Perignon\u2014plus large-format bottles, festive food specials, raffles, swag, photo ops and a French discoth\u00e8que-inspired soundtrack. <br \/>\n <b><br \/>Sunday, July 13<\/b><\/p>\n<p>713 Day<br \/>\n Celebrate 713 Day at <a href=\"https:\/\/www.bayouandbottle.com\/\" target=\"_blank\" rel=\"noopener\">Bayou &amp; Bottle<\/a>, 1300 Lamar, with chef Gaby Jimenez\u2019s Wagyu Beef Hot Dog paired with fires and Equal Parts Loggerbier draft \u2014 for just $7.13 all day and night.<br \/>\n Craft Pita\u2019s 713 Day Cookout is back, and this year, Rafael Nasr is teaming up with James Beard Award winner Thomas Bille (Belly of the Beast) and Milk &amp; Sugar for a one-day-only mashup. Hit the West U location at 5172 Buffalo Speedway from 11 a.m. to 2 p.m. for lamb neck tacos, kibbeh tostadas, olive oil cake ice cream and a chance to win tickets to this year&#8217;s Southern Smoke Festival.<\/p>\n<p><a href=\"https:\/\/www.karbachbrewing.com\/\" target=\"_blank\" rel=\"noopener\">Karbach Brewery,<\/a> 2032 Karbach, is bringing in Houston\u2019s own <a href=\"https:\/\/www.instagram.com\/lilflip713\/?hl=en \" target=\"_blank\" rel=\"noopener\">Lil\u2019 Flip<\/a> to perform live, and local legend <a href=\"https:\/\/www.instagram.com\/marcofromhouston\/?hl=en\" target=\"_blank\" rel=\"noopener\">Marco Torres<\/a> will be spinning beats all day long. Folks can also expect a lineup of Houston vendors, tasty suds and a limited-edition 713 Day glassware drop. Admission is free, with food and drinks available for purchase. <\/p>\n<p><b>All month long<\/b><\/p>\n<p>Two Dine for $99 at Brennan\u2019s<br \/>\n This month,<b> Brennan\u2019s<\/b> brings back its popular three-course <a href=\"https:\/\/www.brennanshouston.com\/event\/two-dine-for-99-br-july-2025\/\" target=\"_blank\" rel=\"noopener\">\u201cTwo Dine for $99\u201d deal<\/a> for brunch, lunch or dinner. Choose from starters like Snapping Turtle Soup, mains like Petite Filet Oscar and desserts like Bananas Foster and Mississippi Mud Pie; and add select wines for $9\/glass or $30\/bottle. Reserve online or call 713-522-9711 and mention \u201cTwo Dine for $99.\u201d <\/p>\n<p>Burger Bodega x Dessert Gallery Shake Collab<br \/>\n Two Houston favorites are joining forces this July as <b>Burger Bodega <\/b>teams up with <b>Dessert Gallery<\/b> for a dreamy dessert collab. The duo is launching two exclusive shakes \u2014 Mom\u2019s Chocolate Cake Shake and Toffee-Licious Cake Shake \u2014 each inspired by Dessert Gallery\u2019s iconic cakes and available only at <a href=\"https:\/\/www.burgerbodega.com\/\" target=\"_blank\" rel=\"noopener\">Burger Bodega<\/a>, 4520 Washington. <\/p>\n<p>Fried Chicken Dinner at Relish Restaurant &amp; Bar<br \/>\n <a href=\"https:\/\/www.relishhouston.com\/\" target=\"_blank\" rel=\"noopener\">Relish Restaurant &amp; Bar<\/a>, 2810 Westheimer, 12850 Memorial, is serving a three-course family-style Fried Chicken Supper for four for $95 throughout July. Available for dine-in and to-go Sundays through Thursdays at Town &amp; Country and Mondays through Thursdays at River Oaks, starting at 5:30 p.m., the meal includes a green garden salad, eight pieces of crispy fried chicken, four biscuits with herb butter and hot honey, two sides of choice and a warm blueberry buckle cream cake. Guests can also enjoy half-priced select bubbles with the supper purchase.\u00a0&#13;<br \/>\n        &#13;<br \/>\n      <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Here&#8217;s a look at this week&#8217;s hottest culinary happenings: All week long Fried Chicken and Caviar at Uchi&hellip;\n","protected":false},"author":3,"featured_media":46274,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[3990,20947,990,4345,36006,358,3187],"class_list":{"0":"post-46273","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-bars","9":"tag-dining","10":"tag-food","11":"tag-houston","12":"tag-houston-restaurants","13":"tag-texas","14":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114812627354060544","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/46273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=46273"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/46273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/46274"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=46273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=46273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=46273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}