{"id":466590,"date":"2025-12-23T12:36:14","date_gmt":"2025-12-23T12:36:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/466590\/"},"modified":"2025-12-23T12:36:14","modified_gmt":"2025-12-23T12:36:14","slug":"where-to-eat-dinner-on-new-years-eve-and-new-years-day-brunch","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/466590\/","title":{"rendered":"Where to eat dinner on New Year&#8217;s Eve and New Year&#8217;s Day brunch"},"content":{"rendered":"<p> Chef Zachary Pollack is ringing in the New Year right with a variety of dinner options at his new Santa Monica spot, Cosetta. Choose from three seatings, including an early, all-ages a la carte option; a low-key, four-course menu from 6 to 7:30 p.m. for $75; and a five-course Capodanno feast with Champagne and caviar from 8-11 p.m. for $120 per person. On New Year\u2019s Day, the restaurant will transform into \u201cAloha, Cosetta,\u201d an all-day Hawaiian BBQ celebration from 12 to 7 p.m., featuring dishes such as coconut shrimp, risotto Spam musubi, macadamia-chile pork ribs and tiki-style cocktails. With three price tiers, the top CHIEFTAIN tickets ($100) include tomahawk steaks, lobsters and a 24-ounce mai tai in a keepsake mug. Book New Year\u2019s Eve on the <a class=\"link\" href=\"https:\/\/www.cosettala.com\/nyebash\" target=\"_blank\" rel=\"nofollow noopener\">website<\/a>, and New Year\u2019s Day via <a class=\"link\" href=\"https:\/\/resy.com\/cities\/santa-monica-ca\/venues\/cosetta\/events\/a-new-years-day-hawaiian-bbq-2026-01-01\" target=\"_blank\" rel=\"nofollow noopener\">Resy<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Chef Zachary Pollack is ringing in the New Year right with a variety of dinner options at his&hellip;\n","protected":false},"author":3,"featured_media":466591,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[13978,1582,276,158696,6561,64821,212268,2961,224,5337,140543,43387,61537,17820,10669,212267,8463,105312,212269,10074],"class_list":{"0":"post-466590","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-book","9":"tag-ca","10":"tag-california","11":"tag-caviar","12":"tag-celebration","13":"tag-eve","14":"tag-exclusive-dish","15":"tag-la","16":"tag-los-angeles","17":"tag-losangeles","18":"tag-more-show","19":"tag-new-year","20":"tag-option","21":"tag-p-m","22":"tag-party","23":"tag-prix-fixe-menu","24":"tag-restaurant","25":"tag-seating","26":"tag-short-rib","27":"tag-table"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115768917205928583","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/466590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=466590"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/466590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/466591"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=466590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=466590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=466590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}