{"id":468701,"date":"2025-12-24T10:41:23","date_gmt":"2025-12-24T10:41:23","guid":{"rendered":"https:\/\/www.europesays.com\/us\/468701\/"},"modified":"2025-12-24T10:41:23","modified_gmt":"2025-12-24T10:41:23","slug":"tiny-molecule-made-by-gut-bacteria-could-cut-type-2-diabetes-risk-sciencealert","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/468701\/","title":{"rendered":"Tiny Molecule Made by Gut Bacteria Could Cut Type 2 Diabetes Risk : ScienceAlert"},"content":{"rendered":"<p>A compound produced by gut bacteria could play a vital role in managing and preventing <a href=\"https:\/\/www.sciencealert.com\/scientists-think-theyve-found-a-new-cause-of-type-2-diabetes\" target=\"_blank\" rel=\"noopener\">type 2 diabetes<\/a>, according to a study led by researchers from Imperial College London (ICL).<\/p>\n<p>The small molecule, called <a href=\"https:\/\/en.wikipedia.org\/wiki\/Trimethylamine\" target=\"_blank\" rel=\"noopener\">trimethylamine<\/a> (TMA), is a major type of bacterial metabolite \u2013 a class of chemicals produced naturally through processes of transforming nutrients into energy and building blocks.<\/p>\n<p>Scientists have now found evidence in human cell models and lab mice that TMA could protect the body from some of the damage triggered by a high-fat diet. Specifically, it has the effect of dampening down inflammation and improving insulin response, both of which reduce the risk of type 2  <a href=\"https:\/\/www.sciencealert.com\/diabetes\" class=\"lar_link lar_link_outgoing\" data-linkid=\"73018\" data-postid=\"186331\" rel=\"nofollow noopener\" target=\"_self\">diabetes<\/a>.<\/p>\n<p><strong style=\"--tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: #3b82f680; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; letter-spacing: -0.45px;\">Related: <a href=\"https:\/\/www.sciencealert.com\/oral-health-and-diabetes-have-a-crucial-link-expert-reveals\" style=\"--tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: #3b82f680; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000;\" target=\"_blank\" rel=\"noopener\">Oral Health And Diabetes Have a Crucial Link, Expert Reveals<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/www.science.org\/doi\/10.1126\/science.1075762\" target=\"_blank\" rel=\"noopener\">Previous research<\/a> had already connected some of the dots between TMA and insulin resistance, though the metabolite&#8217;s exact role in the chemical conversation between gut microbes and their host wasn&#8217;t clear.<\/p>\n<p>Through a series of experiments designed to screen for individual metabolites and test TMA&#8217;s ability to mitigate the impacts of high-fat diets on mice and human tissues, the researchers found the abundant microbial chemical may break some of the links in the chain between diabetes, obesity, and low-level inflammation.<\/p>\n<p>&#8220;This flips the narrative,&#8221; <a href=\"https:\/\/www.imperial.ac.uk\/news\/articles\/medicine\/metabolism-digestion-reproduction\/2025\/microbial-molecule-offers-new-hope-for-diabetes\/\" target=\"_blank\" rel=\"noopener\">says<\/a> ICL biochemist Marc-Emmanuel Dumas. &#8220;We&#8217;ve shown that a molecule from our gut microbes can actually protect against the harmful effects of a poor diet through a new mechanism.&#8221;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/StudyGraphic.jpg\" alt=\"Trimethylamine graphic\" width=\"642\" height=\"420\" class=\"wp-image-186334 size-full\"   loading=\"lazy\"\/>The researchers investigated the effects of supplementing high-fat diets with a molecule called choline. (Chilloux et al., Nat. Metab., 2025)<\/p>\n<p>TMA is produced when microbes in the gut break down choline, an essential nutrient found in foods such as eggs and meat. The researchers demonstrated that increasing choline in <a href=\"https:\/\/www.sciencealert.com\/just-one-high-fat-meal-can-disrupt-blood-flow-to-your-brain-study-finds\" target=\"_blank\" rel=\"noopener\">high-fat diets<\/a> blocked some of its worst consequences.<\/p>\n<p>Further analysis revealed that TMA inhibits the IRAK4 protein, which usually triggers an inflammatory response when a high-fat diet is detected. In the future, a similar prevention might be replicated through drugs, reducing the degree of inflammation resulting from diets high in fat.<\/p>\n<p>TMA has also <a href=\"https:\/\/doi.org\/10.1073\/pnas.1215689109\" target=\"_blank\" rel=\"noopener\">been associated<\/a> with cardiovascular disease in earlier studies, in part through the related compound trimethylamine N-oxide (TMAO) \u2013 so the twist that it can actually be beneficial to the body is an interesting one.<\/p>\n<p>&#8220;In view of the growing threat of diabetes worldwide and its devastating complications for the whole patient, including the brain and heart, a new solution is direly needed,&#8221; <a href=\"https:\/\/www.imperial.ac.uk\/news\/articles\/medicine\/metabolism-digestion-reproduction\/2025\/microbial-molecule-offers-new-hope-for-diabetes\/\" target=\"_blank\" rel=\"noopener\">says<\/a> cardiologist and professor of medicine Peter Liu, from the University of Ottawa in Canada.<\/p>\n<p>&#8220;Our team&#8217;s work connecting Western-style foods, TMA produced by the microbiome, and its effect on the immune switch IRAK4, may open entirely new ways to treat or prevent diabetes, a known risk factor for heart disease.&#8221;<\/p>\n<p><a href=\"https:\/\/www.sciencealert.com\/newsletter?utm_source=promo_generic_health\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/Generic-Health-Promo-Final-642x273.jpg\" alt=\"Subscribe to ScienceAlert's free fact-checked newsletter\" width=\"642\" height=\"273\" class=\"alignnone wp-image-182810 size-medium\"   loading=\"lazy\"\/><\/a><\/p>\n<p>It&#8217;s still early days for this research, and these findings will need to be replicated in human participants over a longer period of time. Ultimately, we may have a new way of managing <a href=\"https:\/\/www.sciencealert.com\/just-5-days-of-junk-food-can-trigger-obesitys-hold-on-your-brain\" target=\"_blank\" rel=\"noopener\">insulin resistance<\/a> that leads to type 2 diabetes.<\/p>\n<p><strong>Related: <a href=\"https:\/\/www.sciencealert.com\/after-60-years-diabetes-drug-found-to-unexpectedly-affect-the-brain\" target=\"_blank\" rel=\"noopener\">After 60 Years, Diabetes Drug Found to Unexpectedly Affect The Brain<\/a><\/strong><\/p>\n<p>The study also has wider implications that are significant. It shows that the bacteria in our guts, long known to be <a href=\"https:\/\/www.sciencealert.com\/we-contain-a-variety-of-microbiomes-heres-a-look-at-a-few-of-the-most-important\" target=\"_blank\" rel=\"noopener\">vital to our health<\/a>, can release chemicals (like TMA) that interact with and control kinases (like IRAK4) \u2013 signaling switches that control a variety of biological pathways and processes.<\/p>\n<p>&#8220;It&#8217;s a new way of thinking about how the microbiome influences our health,&#8221; <a href=\"https:\/\/www.imperial.ac.uk\/news\/articles\/medicine\/metabolism-digestion-reproduction\/2025\/microbial-molecule-offers-new-hope-for-diabetes\/\" target=\"_blank\" rel=\"noopener\">says<\/a> Dumas.<\/p>\n<p>&#8220;Our work opens exciting possibilities with kinases as a new repertoire of targets accessible by microbiome-based therapeutic interventions in obesity and diabetes.&#8221;<\/p>\n<p>The research has been published in <a href=\"https:\/\/doi.org\/10.1038\/s42255-025-01413-8\" target=\"_blank\" rel=\"noopener\">Nature Metabolism<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A compound produced by gut bacteria could play a vital role in managing and preventing type 2 diabetes,&hellip;\n","protected":false},"author":3,"featured_media":468702,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[210,352,67,132,68],"class_list":{"0":"post-468701","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"tag-health","9":"tag-msft-content","10":"tag-united-states","11":"tag-unitedstates","12":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115774128374965373","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/468701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=468701"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/468701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/468702"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=468701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=468701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=468701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}