{"id":470355,"date":"2025-12-25T08:06:28","date_gmt":"2025-12-25T08:06:28","guid":{"rendered":"https:\/\/www.europesays.com\/us\/470355\/"},"modified":"2025-12-25T08:06:28","modified_gmt":"2025-12-25T08:06:28","slug":"best-fort-worth-restaurants-to-celebrate-new-years-eve-2025","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/470355\/","title":{"rendered":"Best Fort Worth restaurants to celebrate New Year’s Eve 2025"},"content":{"rendered":"

Bid farewell to 2025 with a celebratory dinner at one of these Fort Worth restaurants, each of which is featuring fancy multicourse menus for the occasion. (Snag those reservations quickly as many timeslots are filling up fast.) It’s one last opportunity to dress up and dine out this year while reflecting 2025 and preparing for prosperous 2026. And, why wait until midnight for a champagne toast? Here’s a list<\/a> of best bars for a glass of bubbly to make any night sparkle.<\/p>\n

Cheers and happy new year!<\/p>\n

97 West Kitchen + Bar
<\/strong><\/a>The Hotel Drover restaurant has very limited availability for its four-course New Year\u2019s Eve dinner featuring choice of \u201ccountdown courses\u201d like Akaushi New York strip, scallops with saffron risotto and champagne cream sauce, and beef Wellington. Dinner is $145 and seatings begin at 5 pm.<\/p>\n

The Blue Room
<\/strong><\/a>Posh intimate dining space hidden inside Emilia\u2019s at The Crescent Hotel will present a five-course dinner by chef Preston Paine. Items include parsnip soup; salad with apple, red miso, and toasted hazelnuts; Maine lobster; Wagyu; and chocolate flourless cake. Dinner is $225 for a 5 pm seating or pay $300 for an 8 pm seating with access to the hotel\u2019s New Year\u2019s Eve party at 10 pm.<\/p>\n

Clay Pigeon Food & Drink
<\/strong><\/a>Chef Marcus Paslay and his team will prepare a four-course prix-fixe dinner with items such as lobster bisque, prime eye of ribeye, grilled duck breast, and chocolate pot de cr\u00e8me. Dinner is $125 with an optional wine pairing for $50. Seatings run 5-9:30 pm.<\/p>\n

Cru
<\/strong><\/a>The Clearfork wine bar will host a three-course prix-fixe menu<\/a> with choices for starters, entrees, and desserts. Highlights include lobster and shrimp potstickers; filet mignon Oscar with truffle potato gratin and lump crab bearnaise; and molten chocolate lava cake with raspberry sauce. Dinner is $75 and seatings begin at 5 pm.<\/p>\n

Cut & Bourbon
<\/strong><\/a>Modern steakhouse inside Live! by Loews in Arlington will feature New Year\u2019s Eve specials including seared Gulf snapper ($50), roasted duck breast with confit leg ($55), or elk chops a la bourguigonne ($75). Complimentary glass of bubbly included. Seating times run 5-10 pm.<\/p>\n

Ellerbe Fine Foods
<\/strong><\/a>The Near Southside destination for elevated Southern cuisine will host a New Orleans-inspired four-course prix-fixe menu called Bonne Ann\u00e9e 2026 (\u201cHappy new year\u201d in French). Menu highlights include Cajun potato and Southern greens soup, cornmeal crusted Texas redfish, smoked pimento cheese hushpuppies, and Louisiana cane syrup cake. Dinner is $135 with an optional wine pairing for $40. Seatings run 5:15-8:45 pm.<\/p>\n

The Mont
<\/strong><\/a>New midcentury modern Montserrat destination will host a tasting journey through seven courses of elevated, globally inspired dishes. Highlights include scallop tartare with caviar; brown butter lobster turbot; and beef en croute with foie gras. Dinner is $125 and includes a welcome champagne toast. Add an optional wine pairing for $75 more. Seating times are 5 pm, 7 pm, and 8 pm.<\/p>\n

Rex\u2019s Bar & Grill
<\/strong><\/a>The festive bar, grill, and steakhouse on University Drive will offer a dinner and concert package featuring filet for two with mashed potatoes and broccolini (or choice of sides), shared dessert, champagne toast, and access to concert on the patio featuring The Party Crowd 90s country band. Tickets are $99 for the package, or $10 for just the concert, which begins at 9:30 pm.<\/p>\n

The Seeker
<\/strong><\/a>Head west for a special three-course New Year\u2019s Eve dinner at Stephan Pyles\u2019 new Stephenville concept inside the Interstate Inn. Menu highlights include celery root brown butter soup; 44 Farms prime beef filet and crab Oscar; and fig cr\u00e8me brulee. Prices range from $65 to $95 depending on entr\u00e9e choice. Seating times start at 5 pm.<\/p>\n

Silver Fox<\/strong>
<\/a>Guests at the TCU-area steakhouse can dine from its regular menu from 5 to 10 pm (reservations recommended). For those who want to take the party home, holiday tenderloin to-go packs and desserts are can be ordered to-go. The to-go pack serves three to four people and comes with tenderloin plus red wine shallot reduction, whipped potatoes, sugar snap peas, and off-the-cob cream corn ($265). Add a chocolate ganache cake or Texas pecan cake to-go ($52), or a Silver Fox New York cheesecake ($60).<\/p>\n

Simply Fondue
<\/strong><\/a>The Sundance Square underground destination for fondue and martinis will feature a prix-fixe menu of four courses. Couples will choose a shared appetizer, individual salad, shared fondue, individual entr\u00e9e, and shared chocolate fondue dessert. The $99 price per couple includes a champagne toast and $20 gift card for a future visit. (An early seating time of 4 pm or 4:30 pm is available for $75.)<\/p>\n

Toro Toro
<\/strong><\/a>Pan-Latin steakhouse inside The Worthington Renaissance Hotel downtown will host a multicourse dinner featuring choice of Chilean sea bass or Wagyu beef tenderloin, along with starters like Hamachi crudo and oysters with tomatillo-serrano mignonette and a tres leches \u201cbomba\u201d dessert. Dinner is $150 with an optional wine pairing for $40 more. Seatings between 5-10:30 pm.<\/p>\n

Wicked Butcher<\/strong><\/a><\/p>\n

The Sinclair Hotel steakhouse downtown will host a four-course dinner featuring salmon crudo; East coast oysters; steak tartare; lobster bisque; choice of entr\u00e9e including surf and turf with lobster and filet, dry-aged ribeye, New York strip, duck a l\u2019orange, or seared scallops; and a trio of desserts. Dinner is $150 with an optional wine pairing for $75 more. <\/p>\n","protected":false},"excerpt":{"rendered":"Bid farewell to 2025 with a celebratory dinner at one of these Fort Worth restaurants, each of which…\n","protected":false},"author":3,"featured_media":470356,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,7371,7372,7709,145751,988,358,3187,67,586,132,5230,68,2969,12211],"class_list":{"0":"post-470355","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-fort-worth","10":"tag-fortworth","11":"tag-holidays","12":"tag-new-years-eve","13":"tag-restaurants","14":"tag-texas","15":"tag-tx","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa","22":"tag-where-to-eat"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115779180023583209","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/470355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=470355"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/470355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/470356"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=470355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=470355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=470355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}