{"id":473237,"date":"2025-12-26T17:25:18","date_gmt":"2025-12-26T17:25:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/473237\/"},"modified":"2025-12-26T17:25:18","modified_gmt":"2025-12-26T17:25:18","slug":"red-snapper-a-la-talla-with-black-rice-recipe-from-the-mexican","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/473237\/","title":{"rendered":"Red snapper a la talla with black rice recipe from The Mexican"},"content":{"rendered":"<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/fpa5jh2c4y8zy6xm.jpg\" alt=\"The Mexican's red snapper recipe\" class=\"sr-only\" data-v-4292be72=\"\"\/>  <a href=\"https:\/\/www.fox4news.com\/video\/fmc-gaovw6wlhxz8y24j\" data-v-4292be72=\"\" target=\"_blank\" rel=\"noopener\">The Mexican&#8217;s red snapper recipe<\/a> <\/p>\n<p data-v-4292be72=\"\">If you are still finalizing your New Year&#8217;s plans, here&#8217;s an option. The folks at The Mexican are cooking up delicious dinners in the Dallas Design District.<\/p>\n<p data-v-6c8e215c=\"\"><strong>DALLAS<\/strong> &#8211; You can kick off the new year with a great dinner at The Mexican in the Dallas Design District.<\/p>\n<p data-v-6c8e215c=\"\">Chef Santiago Hiriart joined Good Day to make a delicious seafood dish.\u00a0<\/p>\n<p data-v-6c8e215c=\"\">The Mexican serves northern Mexico-inspired dishes that have been passed down through the generations. There&#8217;s also a tequila wall, tasting table, and cigar lounge.<\/p>\n<p> Red Snapper a la Talla with Black Rice  <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/12\/chef-santiago-hiriart-kdfweme001_09_47_34_mpg_00.11.56.32.jpg\" alt=\"\" data-v-0dea8073=\"\"\/>  <\/p>\n<p data-v-6c8e215c=\"\">7 oz red snapper filet<br \/>1 cup talla sauce<br \/>\u00be cup black rice<br \/>\u00bd Tbsp salt<br \/>\u00bd Tbsp pepper<\/p>\n<p data-v-6c8e215c=\"\">5 ea micro cilantro (to garnish)<br \/>5 ea pearl onion rings (to garnish)<\/p>\n<p data-v-6c8e215c=\"\">Season the red snapper filet with salt and pepper on both sides.<\/p>\n<p data-v-6c8e215c=\"\">Brush the fish with the sauce until it is evenly coated. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">In a sautee pan, cook the fish over medium heat, for about 6 to 7 minutes. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">Using a ring mold, place the rice at the center of the plate. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">Once the fish is cooked, remove it from the heat and brush it again with the sauce. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">Place the fish over the rice. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">Make a small bundle with the micro cilantro and place it at the center of the fish fillet. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">Place the onion rings over the fish, around the cilantro. \u00a0\u00a0<\/p>\n<p data-v-6c8e215c=\"\">Make 5 dots on the left hand side of the plate, from 12 to 6. \u00a0<\/p>\n<p>    <a href=\"https:\/\/www.fox4news.com\/tag\/good-day\/good-day-recipes\" class=\"tags-tag\" data-v-6c8e215c=\"\" target=\"_blank\" rel=\"noopener\">Good Day Recipes<\/a><a href=\"https:\/\/www.fox4news.com\/tag\/lifestyle\/food-drink\/recipes\" class=\"tags-tag\" data-v-6c8e215c=\"\" target=\"_blank\" rel=\"noopener\">Recipes<\/a><a href=\"https:\/\/www.fox4news.com\/tag\/good-day\" class=\"tags-tag\" data-v-6c8e215c=\"\" target=\"_blank\" rel=\"noopener\">Good Day<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"The Mexican&#8217;s red snapper recipe If you are still finalizing your New Year&#8217;s plans, here&#8217;s an option. The&hellip;\n","protected":false},"author":3,"featured_media":473238,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,8364,33652,33653,2961,1165,224,5337,50,16577],"class_list":{"0":"post-473237","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-food-drink","11":"tag-good-day","12":"tag-good-day-recipes","13":"tag-la","14":"tag-lifestyle","15":"tag-los-angeles","16":"tag-losangeles","17":"tag-news","18":"tag-recipes"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115787040421570652","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/473237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=473237"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/473237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/473238"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=473237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=473237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=473237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}