{"id":481943,"date":"2025-12-31T08:10:11","date_gmt":"2025-12-31T08:10:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/481943\/"},"modified":"2025-12-31T08:10:11","modified_gmt":"2025-12-31T08:10:11","slug":"indian-restaurant-gymkhana-adds-flair-to-downtown-dallas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/481943\/","title":{"rendered":"Indian restaurant Gymkhana adds flair to downtown Dallas"},"content":{"rendered":"

A plush new Indian restaurant is now open in the heart of downtown Dallas: Called Gymkhana<\/a>, it’s located at 1408-1410 Main St., in the former Which Wich Sandwich\/Birdguesa space, where it’s serving a wide range of Indian dishes in an elegant, upscale setting.<\/p>\n

Gymkhana is from prolific restaurateur Praveen Prasannan, an industry veteran with international experience working at hotels and on cruise ships. Prasannan is also the owner of Shivas Bar and Grill<\/a>, an elevated Indian concept he owns with his brother Prinu, with outlets<\/a> in downtown Dallas and in Allen; and Elephant Bar & Grill, another upscale Indian brand with locations<\/a> in East Dallas and Bishop Arts.<\/p>\n

Gymkhana \u2014 which is no relation to a London-based concept with the same name \u2014 is Prasannan’s latest creation<\/a>, and furthers his mission to champion authentic Indian food \u2014 from all parts of India, including Mumbai, where he’s from \u2014 in a nicer environment than other Indian restaurants in the area.<\/p>\n

The menu<\/a> features traditional Indian dishes but with an occasional contemporary flair. Soups, for example, include a traditional madras tomato soup next to a lobster bisque. There are classics like samosas but also adventurous fusion items like hummus with garlic naan, or mussels “Indian style” with velvet tikka sauce.<\/p>\n

They offer a number of dishes baked tandoori-style in a clay oven that imparts an irresistible smokiness, in dishes such as lamb and chicken kebabs.<\/p>\n

Like most Indian restaurants, Gymkhana is vegetarian-friendly, even offering vegan dishes such as chana masala \u2014 chickpeas in a spicy tomato-onion sauce. Prices are relatively low, with entrees averaging about $21.<\/p>\n

“I wanted to make sure it was affordable \u2014 that was important,” Prasannan says.<\/p>\n

\"Gymkhana\"\/ GymkhanaGymkhana<\/p>\n

Decor<\/strong>
The restaurant is inspired by the traditional social clubs of India, celebrating the spirit of togetherness and conversation, designed with intricate detail, Prasannan says.<\/p>\n

“I brought in antiques from India to create a distinctive atmosphere, to give the restaurant a strong identity,” he says.<\/p>\n

The facade features centuries-old hand-carved wooden doors, with a row of lights across the top that reflect down on the sidewalk and give the entry a sophisticated, big-city feel.<\/p>\n

The interior boasts royal blue jewel-toned banquettes, sparkling chandeliers, and hand-painted murals depicting regal figures, elephants, and intricate patterns \u2014 a combination of modern and traditional.<\/p>\n

The space combines what was previously two storefronts with seating for up to 150, and that was intentional, Prasannan says.<\/p>\n

“One of my priorities was to be able to offer a place for private parties and events \u2014 we receive so many requests,” he says.<\/p>\n

He’s also a big believer in bringing Indian food to the center of Dallas. The majority of Indian restaurants are in suburbs like Irving, Plano, Richardson, Frisco \u2014 but Prasannan’s restaurants are all in inner city areas like East Dallas, Bishop Arts, and downtown Dallas.<\/p>\n

Their presence lends a cosmopolitan urban touch to their neighborhoods \u2014 and Gymkhana does it one better with late-night hours, staying open until 11 pm on weeknights and 1 am on weekends.<\/p>\n","protected":false},"excerpt":{"rendered":"A plush new Indian restaurant is now open in the heart of downtown Dallas: Called Gymkhana, it’s located…\n","protected":false},"author":3,"featured_media":481944,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,1596,7236,10084,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-481943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-dallas","10":"tag-downtown","11":"tag-openings","12":"tag-texas","13":"tag-tx","14":"tag-united-states","15":"tag-united-states-of-america","16":"tag-unitedstates","17":"tag-unitedstatesofamerica","18":"tag-us","19":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115813169516071327","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/481943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=481943"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/481943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/481944"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=481943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=481943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=481943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}