{"id":483720,"date":"2026-01-01T02:13:27","date_gmt":"2026-01-01T02:13:27","guid":{"rendered":"https:\/\/www.europesays.com\/us\/483720\/"},"modified":"2026-01-01T02:13:27","modified_gmt":"2026-01-01T02:13:27","slug":"a-three-story-greek-spot-set-to-open-in-soho-from-known-restaurateurs","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/483720\/","title":{"rendered":"A Three-Story Greek Spot Set to Open in Soho From Known Restaurateurs"},"content":{"rendered":"

Two industry forces are reuniting after years to open a massive new Greek spot in Soho: one is a co-founder of Kyma<\/a> in Hudson Yards and the other a managing partner at LDV Hospitality behind longtime Italian Scarpetta<\/a> that first opened in 2008 with John Meadow and chef Scott Conant (who has since parted ways with the company).<\/p>\n

Reno Christou, co-founder of Kyma, and James Ragonese, former general manager of the first Kyma in Roslyn \u2014 later a general manager at Scarpetta, then managing partner at LDV Hospitality \u2014 have teamed up again for Selene by Kyma<\/a> due to open in March at 23 Grand Street at Thompson, former home of Twenty-Three Grand<\/a>. It\u2019s a three-story space that includes a ground floor, a second floor with a dramatic skylight, and a rooftop.<\/p>\n

\u201cReno and I dreamed about working together again,\u201c said Ragonese, who also asked LDV founder and president John Meadow to weigh in on the project. \u201cJohn helped guide me through the process.\u201d<\/p>\n

The new restaurant aims to fill a gap between the party vibe of Kyma and the white tablecloth approach of a handful of the city\u2019s well-known Greek spots.<\/p>\n

\"The<\/a><\/p>\n

The dining room at Selene by Kyma. Kyma<\/p>\n

\u201cKyma is loud and celebratory, but there was a vacuum between the formality of Milos or Avra, and the joie de vivre of Kyma,\u201c maintained Christou, who actually began his career at the first Milos in Montreal, and was the general manager when it premiered in New York. \u201cWe also want to make sure that stylistically, Selene speaks to the art haven that\u2019s Soho.\u201d<\/p>\n

Ragonese would like to capture some of the excitement of the current Mediterranean food scene abroad. \u201cThere are a lot of exciting, immersive experiences going on in Greece now,\u201d he said.<\/p>\n

Selene will harness some of those theatrics with interactive dishes, including salt-baked fish served tableside, Mediterranean spreads made fresh in front of diners, flambeed desserts, and cocktails prepared on a cart.<\/p>\n

The menu will feature all the traditional favorites, including zucchini chips, tomato salad, grilled octopus, and dry-aged lamb chops. There will, of course, be charcoal-grilled whole fish, but it won\u2019t be sold by the pound, Milos-style. The restaurant will also serve seafood pasta, including spaghetti with crab, bottarga, brown butter and chile; as well as short rib with orzo; caviar service; wagyu carpaccio; and crudo.<\/p>\n

\"Reno<\/a><\/p>\n

Reno Christou, co-founder of Kyma, and James Ragonese, the duo behind Selene by Kyma. Kyma<\/p>\n

There will be a DJ on weekends, but the music won\u2019t dominate the room.<\/p>\n

\u201cWe want the dining to be social, but it\u2019s important to us that guests be able to hear each other,\u201d said Christou.<\/p>\n

The earth tone and blush decor is loosely Hellenic, with everything crafted in Greece, including oak tables, terracotta pendant lighting and hand made pottery.<\/p>\n

With the space currently under renovation, it should be ready by the start of spring. And if the concept is received as they anticipate, the duo plans to roll it out elsewhere.<\/p>\n

\u201cIf it goes well, we would like to take it on the road,\u201d said Christou. The second location would also be in New York, and the next, down south. He admitted, \u201cWe are already looking at locations in Florida.\u201d<\/p>\n