{"id":489657,"date":"2026-01-03T15:03:16","date_gmt":"2026-01-03T15:03:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/489657\/"},"modified":"2026-01-03T15:03:16","modified_gmt":"2026-01-03T15:03:16","slug":"sprinkles-cupcakes-closes-all-shops-atms-including-dallas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/489657\/","title":{"rendered":"Sprinkles Cupcakes closes all shops & ATMs, including Dallas"},"content":{"rendered":"

High-profile new steakhouse Palladino\u2019s Steak & Seafood<\/strong><\/a>, the eponymous concept from restaurateur Joseph Palladino slated to open in North Dallas in spring 2026, is currently the toast of New York.<\/p>\n

Palladino is the ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam’s Steakhouse and the Coal Vines pizza chain. Palladino’s Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.<\/p>\n

The Dallas location will be opening<\/a> at the intersection of Preston and Royal in the former Spec’s space at 5959 Royal Ln. \u2014 but the concept has already made its debut in New York at the Grand Central Terminal, where it opened in September, emerging as one of the city’s hottest openings, drawing celebrity visits and raves.<\/p>\n

Here’s some of the buzz it has already generated in New York:<\/p>\n

Actor Armand Assante<\/strong> (Gotti, American Gangster) visited the restaurant in late September. Posing for a photo with Palladino and Las Vegas restaurateur Nick Bimonte, Assante proclaimed<\/a> it to be “without rival.”<\/p>\n

Eater New York<\/strong> added<\/a> Palladino’s to its list of Best Steakhouses in NYC<\/a>.<\/p>\n

Actor <\/strong>William DeMeo<\/strong> (Gotti, The Sopranos), who has become a Palladino’s semi-regular, dined<\/a> there in mid-December with Italian restaurateur Steve Martorano (Cafe Martorano, Martorano’s Prime). Martorano called it “one of the best meals I ever experienced in my life.”<\/p>\n

The cast and crew of <\/strong>Gravesend<\/strong>, the Mafia-themed Amazon series DeMeo created, filmed<\/a> an episode at Palladino’s with Sopranos cast members Vince Curatola and Chuck Zito.<\/p>\n

The <\/strong>NY Post<\/strong> called<\/a> Palladino’s “NYC\u2019s hottest new restaurant,” noting that it’s been “packed day and night.” They gushed over the atmosphere and compared the steaks to chef Daniel Boulud\u2019s great La Tete D\u2019Or. “Grand Central Terminal, America\u2019s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino\u2019s Steak & Seafood is it.”<\/p>\n

Forbes<\/strong> did a feature<\/a> spotlighting “Two Recently Opened New York City Steakhouses Offering A Unique Take,” which included Palladino’s and Cuerno \u2014 A Mexican steakhouse in the Time Life building at Rockefeller Center. “Grand Central Station may not be the first place you think of when you are trying to find an elevated dining experience. But newly opened Palladino\u2019s provides several reasons to visit besides the need to catch a train,” they said, before going on to praise the “exceptional” service and steaks.<\/p>\n

A story<\/a> by Resident magazine<\/strong> called Palladino’s “a new era of fine dining at Grand Central Terminal” with a particular focus on the design by acclaimed Rockwell Group, which they said “channels the glamour of rail travel in the 1920s and 30s with Art Deco details, vintage-inspired finishes, and a sweeping sense of forward motion,” before marveling at the “striking 2,000-square-foot all-season outdoor patio \u2014 the first of its kind at Grand Central.”<\/p>\n

The Today Show<\/strong> aired a segment<\/a> on December 28 starring Palladino’s executive chef Sam Hazen demo-ing their lunch sliders, featuring three mini burgers with American cheese, pickles & caramelized onions, stacked on a vertical spike and doused with a cheesy fondue sauce. (Palladino’s also does a slider at dinner with filet mignon and truffle aioli.)<\/p>\n

Humans of New York<\/strong>, the famous photography storytelling project, did a profile<\/a> on Joseph Palladino and his mother, Catherine, after he hosted their exhibit, called “Dear New York,” at Palladino’s, giving them a prominent, highly visible platform on the restaurant’s balcony.<\/p>\n