{"id":495007,"date":"2026-01-05T21:58:11","date_gmt":"2026-01-05T21:58:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/495007\/"},"modified":"2026-01-05T21:58:11","modified_gmt":"2026-01-05T21:58:11","slug":"famed-london-restaurateur-jeremy-king-pops-up-this-month-at-one-of-nycs-most-exclusive-venues","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/495007\/","title":{"rendered":"Famed London Restaurateur Jeremy King Pops Up This Month at One of NYC\u2019s Most Exclusive Venues"},"content":{"rendered":"

Starting Tuesday, January 6, through the end of the month, Jeremy King will stage a limited pop-up at People\u2019s<\/a>, the Greenwich Village, invite-only bar and restaurant<\/a>. King<\/a>, one of London\u2019s most influential restaurateurs \u2014 behind the now-closed iconic Le Caprice; stalwart the Ivy<\/a> (the West End theater district institution he revived in the 1990s); the Wolseley<\/a> (Viennese-style all-day cafe); Covet Garden cafe the Delaunay<\/a>; and Arlington in St. James <\/a>\u2014 is bringing a selection of his most famous dishes to New York for the first time. Dubbed \u201cThe King Menu,\u201d it includes Bang Bang Chicken, Scandinavian Frozen Berries, and the Coastal Martini \u2014 dishes that once attracted the likes of Andy Warhol, Michael Jackson, Princess Diana, and Madonna.<\/p>\n

\u201cInterestingly, both dishes are quite unassuming and had curious beginnings,\u201d King says via press release. \u201cThe Bang Bang came from a basic Chinese takeaway in Earl\u2019s Court in the 1980s, and the berries were inspired by a Paul Smith shop manager in the early 1990s and developed at Le Caprice.\u201d<\/p>\n

People\u2019s (113 West 13th Street, at Sixth Avenue) is incidentally co-founded by King\u2019s daughter, Margot Hauer-King, along with filmmaker Emmet McDermott<\/a>; the pop-up marks its one-year anniversary. \u201cMargot and I share a philosophy: bars and restaurants are catalysts for creativity and conviviality. Success comes only when both staff and guests feel fulfilled,\u201d King says.<\/p>\n

Alongside The King Menu, diners will also have access to the cult-favorite People\u2019s Burger. Of the restaurant\u2019s everyday menu, the duo has \u201cfocused on late-night classics with a slightly elevated touch,\u201d says Hauer-King.<\/p>\n

King has been the subject of press for decades for the wild success of his restaurants, for his business breakup<\/a>, then again for his rise<\/a>. The pop-up is open to more than just its invite-only crowd, according to a spokesperson, and can be accessed via the website<\/a>.<\/p>\n

People\u2019s has emerged as part of a small but closely watched crop of invitation-only restaurants and clubs that, as the New York Times reported<\/a>, are reshaping how power, access, and social life operate in New York dining. \u201cAt People\u2019s, the owners were trying to find a way to keep their establishment exclusive without having to charge for membership or closely manage public-facing reservations,\u201d the Times reported. The space is under 100 seats.<\/p>\n","protected":false},"excerpt":{"rendered":"Starting Tuesday, January 6, through the end of the month, Jeremy King will stage a limited pop-up at…\n","protected":false},"author":3,"featured_media":495008,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,405,403,5226,5225,5228,5227,76561,16492,67,586,132,5230,68,2969],"class_list":{"0":"post-495007","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-new-york","10":"tag-new-york-city","11":"tag-newyork","12":"tag-newyorkcity","13":"tag-ny","14":"tag-nyc","15":"tag-nyc-pop-up-restaurants","16":"tag-nyc-restaurant-news","17":"tag-united-states","18":"tag-united-states-of-america","19":"tag-unitedstates","20":"tag-unitedstatesofamerica","21":"tag-us","22":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115844737560736057","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/495007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=495007"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/495007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/495008"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=495007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=495007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=495007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}