Acclaimed Chicago chef Steve Chiappetti approached life like a trip to Disney World, one of his favorite places: Run in. Do as much as you can before it\u2019s time to leave.<\/p>\n
\u201cEverything to him was a celebration. His energy was insane, and it was contagious,\u201d said Mr. Chiappetti\u2019s wife, Leslie Chiappetti.<\/p>\n
\u201cHe had an extravagant personality,\u201d said his son, Leonardo Chiappetti. \u201cWhen he got in a crowd he sort of turned into the greatest showman.\u201d<\/p>\n
His vibe made for great television, and he was regularly invited on local news broadcasts for cooking demonstrations around the holidays.<\/p>\n
Mango, his first restaurant, opened in 1995 in River North. Two years later he was nominated for the James Beard Foundation\u2019s Rising Star Chef Award and represented the United States in the prestigious Bocuse d\u2019Or, the world\u2019s most famous culinary competition.<\/p>\n
Mr. Chiappetti later owned J. Rocco Italian Table in River North, Rhapsody at the Chicago Symphony Center and Viand in Streeterville.<\/p>\n
Mr. Chiappetti died Jan. 2 from a heart attack. He was 58.<\/p>\n
He most recently served as executive chef at The Albert Chicago before transitioning into a leadership role in food and beverage for Dreamweaver Hotels, which operates theWit Chicago and Hotel EMC2.<\/p>\n
\u201cHe always took the time to support and uplift everyone he worked with, and did everything with love and kindness\u201d said Scott Greenbert, president of Dreamweaver.<\/p>\n
Born Nov. 8, 1967, Mr. Chiappetti grew up in the Beverly neighborhood on the South Side, where learned to cook alongside his mother, Annette Chiappetti. His father, Arthur Chappetti, worked at Chiappetti Lamb and Veal, a family business that for decades operated a slaughter and packinghouse in the Union Stockyards.<\/p>\n
Mr. Chiappetti was a member of St. Barnabas Parish and graduated from Marist High School before studying culinary arts at Kendall College.<\/p>\n
He later worked under chef Fernand Gutierrez at The Dining Room at the Ritz-Carlton Chicago and chef Paul Bartolotta at Spiaggia.<\/p>\n
\u201cBack in the \u201880s and \u201890s, the French chef culinary scene was very strong in Chicago and those chefs took Steve under the wing,\u201d Leslie Chiappette said.<\/p>\n
Some of the more memorable guests he cooked for were former Mayor Richard M. Daley, boxer Muhammad Ali, comedic actor John Cleese and chef, author and television personality Julia Child.<\/p>\n
\u201cHe was relentless,\u201d said Leonardo Chiappetti. \u201cYou should see all the cookbooks at our house. He was constantly reading, getting ideas, making sure what he was doing was good. And he was relentless with his family. My parents renewed their vows every year. And he was very good at verbalizing the way he felt about us, and telling us he loved us and was proud of us. He didn\u2019t leave things unsaid like that.\u201d<\/p>\n
In addition to his wife and son, Mr. Chiappetti is survived by his daughter, Grace Chiappetti.<\/p>\n
A visitation will take place at 9 a.m. on Friday, Jan. 9, at Old St. Patrick\u2019s Catholic Church, 700 W. Adams St., with a mass to follow at 10 a.m.<\/p>\n","protected":false},"excerpt":{"rendered":"Acclaimed Chicago chef Steve Chiappetti approached life like a trip to Disney World, one of his favorite places:…\n","protected":false},"author":3,"featured_media":497562,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5124],"tags":[960,5386,1818],"class_list":{"0":"post-497561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chicago","8":"tag-chicago","9":"tag-il","10":"tag-illinois"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115850694200689402","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/497561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=497561"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/497561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/497562"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=497561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=497561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=497561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}