{"id":498814,"date":"2026-01-07T11:42:24","date_gmt":"2026-01-07T11:42:24","guid":{"rendered":"https:\/\/www.europesays.com\/us\/498814\/"},"modified":"2026-01-07T11:42:24","modified_gmt":"2026-01-07T11:42:24","slug":"barrel-bones-fires-up-bbq-and-brunch-in-n-richland-hills","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/498814\/","title":{"rendered":"Barrel &#038; Bones fires up BBQ and brunch in N. Richland Hills"},"content":{"rendered":"<p>There\u2019s a new Fort Worth-area barbecue restaurant now open, serving not only BBQ but also brunch: Called <a href=\"https:\/\/orders.barrelandbones.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>Barrel &amp; Bones<\/strong><\/a>, it&#8217;s part of a growing chain with locations in <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/barrel-bones-bbq-brunch\/\" target=\"_blank\" rel=\"noopener\">North Dallas<\/a>, The Colony, and Carrollton, and is making its official Tarrant County debut in North Richland Hills, at 9143 Grapevine Hwy., Suite 620, near Precinct Line Road.<\/p>\n<p>Barrel &amp; Bones is a &#8220;globally inspired smokehouse&#8221; and craft bar. It serves favorites like smoked brisket, turkey, and sausage. But the menu goes beyond traditional barbecue with creative options like:<\/p>\n<ul class=\"ee-ul\">\n<li>Chicken Tinga Taco<\/li>\n<li>Spicy Pastrami Brisket Sandwich<\/li>\n<li>Stuffed Avocado Bomb<\/li>\n<li>Smoked Prime brisket burgers<\/li>\n<li>Texican Rice Bowl<\/li>\n<\/ul>\n<p>Another point of distinction: They&#8217;re a barbecue joint that serves weekend brunch (11 am-3 pm Saturday and Sunday), with Brisket Montecristo, Stuffed French Toast, Chicken &amp; Waffles, Migas Tacos, and more.<\/p>\n<p>They also keep late-night hours, which is rare for restaurants in the &#8216;burbs &#8211; especially on school nights. They&#8217;re open 11 am-2 am daily. They have a big selection of bourbon and whiskey, beer, and cocktails including multiple takes on the Old Fashioned.<\/p>\n<p>Barrel &amp; Bones offers lunch specials, game-day specials, and daily deals: half-price burgers on Mondays, $2 tacos on Tuesdays, discounted whiskey on Wednesdays; plus happy hour daily from 3-6 pm, and late-night drink specials starting at 10 pm nightly.<\/p>\n<p>\u201cWe\u2019re excited to bring Barrel &amp; Bones into Tarrant County. Fans of the restaurant who have visited its DFW locations have been asking us to open a location on this side of the Metroplex for years,\u201d says Mark Kelcher of restaurant-operator Kelcher Entertainment Group, in a release. \u201cIt\u2019s taken a lot of hard work to bring this to life, and we can\u2019t wait for new diners to try us.&#8221;<\/p>\n<p>Grand opening festivities will take place Friday, January 9. Following a 4 pm ribbon cutting, DFW-based singer-guitarist Jack Mason (a one-time contestant on The Bachelor) will take the stage to perform live until 7 pm. Drink specials will run from opening at 11 am till closing at 2 am.<\/p>\n<p>&#8212;<\/p>\n<p>Teresa Gubbins contributed to this story.<\/p>\n","protected":false},"excerpt":{"rendered":"There\u2019s a new Fort Worth-area barbecue restaurant now open, serving not only BBQ but also brunch: Called Barrel&hellip;\n","protected":false},"author":3,"featured_media":498815,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,18719,42199,12080,7371,7372,42116,10084,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-498814","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-bbq","10":"tag-brunch","11":"tag-cocktails","12":"tag-fort-worth","13":"tag-fortworth","14":"tag-north-richland-hills","15":"tag-openings","16":"tag-texas","17":"tag-tx","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115853639490808699","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/498814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=498814"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/498814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/498815"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=498814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=498814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=498814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}