{"id":499476,"date":"2026-01-07T18:16:11","date_gmt":"2026-01-07T18:16:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/499476\/"},"modified":"2026-01-07T18:16:11","modified_gmt":"2026-01-07T18:16:11","slug":"the-full-menu-houston-public-media-2","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/499476\/","title":{"rendered":"The Full Menu \u2013 Houston Public Media"},"content":{"rendered":"<p>\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-540083\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Full-Menu-January-2026-1000x667.jpg\" alt=\"Photo of a shrimp po-boy and fries\" width=\"1000\" height=\"667\"   data-eio=\"p\"\/><\/p>\n<p>Good God, Nadine&#8217;s<\/p>\n<p>The shrimp po-boy from Good God, Nadine\u2019s<\/p>\n<p>In this month\u2019s installment of <a target=\"_blank\" href=\"https:\/\/www.houstonpublicmedia.org\/topics\/fullmenu\/\" rel=\"noopener\"> The Full Menu<\/a>, food writers discuss some of their favorite new restaurants that have opened in the past year.<\/p>\n<p>In the audio above, we hear from <a target=\"_blank\" href=\"https:\/\/twitter.com\/esandler\" rel=\"noopener\">Eric Sandler<\/a> of CultureMap Houston, <a target=\"_blank\" href=\"https:\/\/swankymaven.com\/about-me\/\" rel=\"noopener\">Felice Sloan<\/a> of the Swanky Maven lifestyle blog, and freelance food writer and editor <a target=\"_blank\" href=\"https:\/\/twitter.com\/DavidLeftwich68\" rel=\"noopener\">David Leftwich<\/a>.<\/p>\n<p>Sign up for the <a href=\"https:\/\/www.houstonpublicmedia.org\/hellohouston\/\" target=\"_blank\" rel=\"noopener\">Hello, Houston!<\/a> daily newsletter to get local reports like this delivered directly to your inbox.<\/p>\n<p><b>Establishments Mentioned in this Edition:<\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-335801\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/IMG_3104-1000x750.jpg\" alt=\"The Full Menu Panelists 2019\" width=\"1000\" height=\"750\"   data-eio=\"p\"\/><\/p>\n<p>Michael Hagerty\/Houston Public Media<\/p>\n<p>(L-R) Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and freelance food writer and editor <a target=\"_blank\" href=\"https:\/\/twitter.com\/DavidLeftwich68\" rel=\"noopener\">David Leftwich<\/a> discuss the local restaurant scene on The Full Menu.<\/p>\n<p>\u00a0<\/p>\n<p>\t\t\t<script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Good God, Nadine&#8217;s The shrimp po-boy from Good God, Nadine\u2019s In this month\u2019s installment of The Full Menu,&hellip;\n","protected":false},"author":3,"featured_media":499477,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[9971,38859,38860,38861,63943,38858,4345,16305,425,113934,3996,358,3187],"class_list":{"0":"post-499476","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-arts-culture","9":"tag-david-leftwich","10":"tag-eric-sandler","11":"tag-felice-sloan","12":"tag-fine-dining","13":"tag-full-menu","14":"tag-houston","15":"tag-houston-matters","16":"tag-local","17":"tag-new-restaurants","18":"tag-shows","19":"tag-texas","20":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115855188653289228","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=499476"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/499477"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=499476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=499476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=499476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}