{"id":499658,"date":"2026-01-07T20:00:10","date_gmt":"2026-01-07T20:00:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/499658\/"},"modified":"2026-01-07T20:00:10","modified_gmt":"2026-01-07T20:00:10","slug":"why-im-eating-more-carbs-in-2026","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/499658\/","title":{"rendered":"Why I\u2019m Eating More Carbs in 2026"},"content":{"rendered":"<p>This story is part of our \u2018Habits to Embrace\u2014and Ditch\u2014in 2026\u2019 series. <a href=\"https:\/\/www.gq.com\/story\/the-habits-to-embrace-and-ditch-in-2026\" target=\"_blank\" rel=\"noopener\">Read the whole list here<\/a>.<\/p>\n<p>A warm almond croissant. A giant bowl of mac and cheese. A thick slice of sourdough with a hefty slab of expensive butter. Carbs are undeniably delicious. Yet, for many of us who grew up during the peak of diet culture, they\u2019ve come with some baked-in shame. We\u2019ve been told we need to earn them, or restrict them, or justify them as a guilty pleasure.<\/p>\n<p>Since the dawn of modern diet culture, we\u2019ve always <a href=\"https:\/\/www.gq.com\/story\/how-much-fat-per-day-diet\" target=\"_blank\" rel=\"noopener\">needed<\/a> <a href=\"https:\/\/www.gq.com\/story\/zero-sugar-diet\" target=\"_blank\" rel=\"noopener\">villains<\/a>. And carbs have long held the title. Around the 1970s, physicians, like Robert Atkins of the Atkins diet, began describing carbs as so-called empty calories and pushed people toward restrictive, and largely unsustainable, low-carb diets. Throughout the 2000s and 2010s, the <a href=\"https:\/\/www.gq.com\/story\/does-the-keto-diet-actually-work\" target=\"_blank\" rel=\"noopener\">keto<\/a> and carnivore crazes surged, convincing endurance athletes and everyday gymgoers alike that <a href=\"https:\/\/www.gq.com\/story\/how-much-fat-per-day-diet\" target=\"_blank\" rel=\"noopener\">fat<\/a>\u2014not carbohydrates\u2014was the superior fuel source. (Science, however, <a data-offer-url=\"https:\/\/journals.physiology.org\/doi\/full\/10.1152\/japplphysiol.01238.2005\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/journals.physiology.org\/doi\/full\/10.1152\/japplphysiol.01238.2005&quot;}\" href=\"https:\/\/journals.physiology.org\/doi\/full\/10.1152\/japplphysiol.01238.2005\" rel=\"nofollow noopener\" target=\"_blank\">never fully backed that conclusion.<\/a>) Even today, carbs take a back seat as protein dominates our collective consciousness and grocery store shelves. And <a data-offer-url=\"https:\/\/www.theatlantic.com\/family\/archive\/2025\/06\/continuous-glucose-monitor-maha\/683224\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.theatlantic.com\/family\/archive\/2025\/06\/continuous-glucose-monitor-maha\/683224\/&quot;}\" href=\"https:\/\/www.theatlantic.com\/family\/archive\/2025\/06\/continuous-glucose-monitor-maha\/683224\/\" rel=\"nofollow noopener\" target=\"_blank\">the rise of continuous glucose monitors<\/a> among people without diabetes has added another layer of carb-anxiety. People see normal post-meal blood sugar fluctuations as unhealthy spikes, reinforcing the false idea that carbs are inherently destabilizing to our bodily systems.<\/p>\n<p>For anyone who pays attention to the latest in health, this messaging is impossible to avoid. I love carbs and understand their function in the body, yet I still catch myself second-guessing my choices when I eat a lot of them. So as I considered my 2026 health goals, I decided to investigate how I should be thinking about them, once and for all.<\/p>\n<p>The first person I spoke to was Phil Aubel, a registered dietitian who works in outpatient nutrition and counseling. He had a definitive answer for me: \u201cUnless you have a food allergy, there\u2019s no food I\u2019m going to tell you not to eat,\u201d he says, adding that carbs are part of a balanced diet and an essential macronutrient that supports both daily energy and <a data-offer-url=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/fsn3.70516\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/fsn3.70516&quot;}\" href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/fsn3.70516\" rel=\"nofollow noopener\" target=\"_blank\">cognitive function<\/a>. They\u2019re especially important for anyone who exercises regularly, as they\u2019re the body\u2019s main energy source during workouts.<\/p>\n<p>To understand why exactly they play such an important role in a relatively active person\u2019s diet, you have to understand how carbs work: They break down into glucose, which is the body\u2019s most efficient fuel for exercise. \u201cYour body\u2019s like a sponge and will absorb the carbs, where they&#8217;ll be stored in the muscles, ready to go for your next training session,\u201d says Sam Impey, exercise nutrition researcher and chief science officer at <a data-offer-url=\"https:\/\/www.hexis.live\/blog\/meet-the-team-dr-sam-impey\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.hexis.live\/blog\/meet-the-team-dr-sam-impey&quot;}\" href=\"https:\/\/www.hexis.live\/blog\/meet-the-team-dr-sam-impey\" rel=\"nofollow noopener\" target=\"_blank\">Hexis<\/a>, a digital platform that personalizes athlete fueling strategies. During exercise, oxygen is a limiting factor, as you can take in only so much as you\u2019re gasping for breath. \u201cAnd it requires less oxygen to liberate the same amount of ATP [energy] for a gram of carbohydrate as it does for a gram of fat,\u201d he adds.<\/p>\n<p>In practical terms, that means carbs <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5794245\/\" target=\"_blank\" rel=\"noopener\">enhance performance<\/a>, <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33973552\/\" target=\"_blank\" rel=\"noopener\">speed up recovery<\/a>, and help athletes avoid \u201cbonking\u201d during activities (a terrible sensation where you get lightheaded and weak from a lack of available glycogen stores). Recent sports nutrition research has shown how important high-carb intake can be for performance in endurance sports, yet a <a data-offer-url=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ejsc.70055\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ejsc.70055&quot;}\" href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ejsc.70055\" rel=\"nofollow noopener\" target=\"_blank\">2025 study<\/a> also shows that most recreational athletes don\u2019t consume enough of them. I myself have seen this play out among my runner friends, who are much likelier to underfuel than overfuel.<\/p>\n","protected":false},"excerpt":{"rendered":"This story is part of our \u2018Habits to Embrace\u2014and Ditch\u2014in 2026\u2019 series. Read the whole list here. A&hellip;\n","protected":false},"author":3,"featured_media":499659,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1198,990,210,95033,1182,67,132,68,17147],"class_list":{"0":"post-499658","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-fitness","9":"tag-food","10":"tag-health","11":"tag-life-advice","12":"tag-nutrition","13":"tag-united-states","14":"tag-unitedstates","15":"tag-us","16":"tag-working-out"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115855597458403538","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=499658"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/499659"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=499658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=499658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=499658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}