{"id":499866,"date":"2026-01-07T22:02:13","date_gmt":"2026-01-07T22:02:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/499866\/"},"modified":"2026-01-07T22:02:13","modified_gmt":"2026-01-07T22:02:13","slug":"phillys-colorful-new-pizza-place-cerveau-isnt-just-for-the-kids","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/499866\/","title":{"rendered":"Philly\u2019s Colorful New Pizza Place Cerveau Isn\u2019t Just for the Kids"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><a href=\"https:\/\/cerveauphilly.com\/\" target=\"_blank\" rel=\"noopener\">Cerveau<\/a> is a new pizza spot from chef Joe Hunter, who was one of the original partners at the beloved but now-closed <a href=\"https:\/\/philly.eater.com\/2024\/6\/7\/24172906\/philadelphia-restaurants-bars-closed-2024\" target=\"_blank\" rel=\"noopener\">Pizza Brain<\/a>. He even picked the name as an homage: \u201ccerveau\u201d is French for \u201cbrain.\u201d The restaurant is painted with bright colors and wild patterns, giving the dining room the look of a kid\u2019s birthday party.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Cerveau screams family pizza night or friend get-together, with long picnic tables that can easily accommodate larger groups. A birthday party would also fit in nicely here.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Cerveau also offers a nice lunch menu, with Italian sandwiches, soups, and salads. This would be a great spot for a weekend lunch with friends or skipping out early from work on a Friday.<\/p>\n<p><a class=\"_1d77pry1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/01\/Cerveau1-rotated.jpeg?quality=90&amp;strip=all&amp;crop=0,25,100,50\" data-pswp-height=\"2856\" data-pswp-width=\"4284\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"_1u5z0xk0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Cerveau1-rotated.jpeg\"\/><\/a><\/p>\n<p>The whimsical interior is splashed in orange and blue. Maddy Sweitzer-Lamme\/Eater Philly<\/p>\n<p><a class=\"_1d77pry1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/01\/Cerveau2-rotated.jpeg?quality=90&amp;strip=all&amp;crop=0,25,100,50\" data-pswp-height=\"2856\" data-pswp-width=\"4284\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"_1u5z0xk0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Cerveau2-rotated.jpeg\"\/><\/a><\/p>\n<p>Cerveau Maddy Sweitzer-Lamme\/Eater Philly<\/p>\n","protected":false},"excerpt":{"rendered":"Cerveau is a new pizza spot from chef Joe Hunter, who was one of the original partners at&hellip;\n","protected":false},"author":3,"featured_media":499867,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5132],"tags":[5229,141333,1448,2830,1311,67,586,132,5230,68,2969],"class_list":{"0":"post-499866","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-philadelphia","8":"tag-america","9":"tag-dining-report","10":"tag-pa","11":"tag-pennsylvania","12":"tag-philadelphia","13":"tag-united-states","14":"tag-united-states-of-america","15":"tag-unitedstates","16":"tag-unitedstatesofamerica","17":"tag-us","18":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115856077519376674","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=499866"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/499867"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=499866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=499866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=499866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}