{"id":499887,"date":"2026-01-07T22:13:20","date_gmt":"2026-01-07T22:13:20","guid":{"rendered":"https:\/\/www.europesays.com\/us\/499887\/"},"modified":"2026-01-07T22:13:20","modified_gmt":"2026-01-07T22:13:20","slug":"some-of-the-citys-most-interesting-nonalcoholic-drinks-have-landed-in-brooklyn","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/499887\/","title":{"rendered":"Some of the City\u2019s Most Interesting Nonalcoholic Drinks Have Landed in Brooklyn"},"content":{"rendered":"

From the team behind all-day Cafe Mado<\/a> and Place des F\u00eates<\/a> (which is next door), Golden Ratio<\/a> opened this fall with an exciting drink lineup. Unlike most NYC cocktail bars, which primarily offer twists on the classics or organize their menus by base spirit, this bar reminds me of West Coast spots like True Laurel<\/a>, or high-concept programs in Europe, like R\u00f6da Huset<\/a>: the stars are the seasonal ingredients.<\/p>\n

On the menu, these ingredients, which range from \u201capple\u201d to \u201cMexican mint marigold\u201d to \u201ctoothache tree,\u201d each have both a full-proof and a nonalcoholic drink dedicated to it. That\u2019s 32 cocktails \u2014 a lot to parse through. If you\u2019re not sure where to start, here are the standouts.<\/p>\n

Because the menu focuses on each drink\u2019s signature ingredient, you don\u2019t get a ton of clues about how your cocktail will be presented. You wouldn\u2019t know, for example, whether a certain drink would be served up, on the rocks, or long, and in some cases, you might not know what the base spirit is. Ask your server if that\u2019s something you\u2019re curious about.<\/p>\n","protected":false},"excerpt":{"rendered":"From the team behind all-day Cafe Mado and Place des F\u00eates (which is next door), Golden Ratio opened…\n","protected":false},"author":3,"featured_media":499888,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,174767,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-499887","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-dining-reports","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115856120514312968","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=499887"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/499887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/499888"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=499887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=499887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=499887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}