{"id":503830,"date":"2026-01-09T13:39:29","date_gmt":"2026-01-09T13:39:29","guid":{"rendered":"https:\/\/www.europesays.com\/us\/503830\/"},"modified":"2026-01-09T13:39:29","modified_gmt":"2026-01-09T13:39:29","slug":"this-ridgewood-restaurant-serves-the-pierogies-youve-been-dreaming-about","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/503830\/","title":{"rendered":"This Ridgewood Restaurant Serves the Pierogies You\u2019ve Been Dreaming About"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\"><a href=\"https:\/\/ny.eater.com\/venue\/928867\/pierogi-boys\" target=\"_blank\" rel=\"noopener\">Pierogi Boys<\/a> started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof Poluchowicz and Andrzej Kinczyk honed in on crafting their signature dish in Brooklyn. Now, they\u2019ve expanded with <a href=\"https:\/\/ny.eater.com\/dining-out-in-ny\/407495\/pierogi-boys-ridgewood-queens-opening\" target=\"_blank\" rel=\"noopener\">a full restaurant and market<\/a> in Ridgewood, where they serve those dumplings alongside other exciting, modern Polish dishes, while selling their favorite produce and products in Queens.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">It\u2019s exactly what a neighborhood restaurant should feel like: welcoming, bright, cozy, and unassumingly stylish. Mornings are for coffees and sodas, and the evenings feature cocktails (like a pickle martini with vodka and a gin and tonic made with a Polish spirit), wines, and large beer pours.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Pick up (you guessed it) frozen pierogi and other thoughtfully curated specialty items from the attached market, ranging from a coworker\u2019s favorite impossible-to-source Have\u2019A Corn chips (these are actually very good) to imported tinned fish. You can either enter via the dedicated entrance on Onderdonk Avenue or through the restaurant dining room.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1 masaseg\">Krzysztof Poluchowicz and Andrzej Ki\u0144czyk opened a location down the street from Rolo\u2019s in Ridgewood following the debut of their stand in Dekalb Market. This one offers more seats and a relaxed atmosphere to hang out and enjoy a modern take on Polish food day or night. The market, cafe, and dinner spot highlights items like deviled eggs with roe, variations on stuffed pierogies, salads, a Polish banh mi, and plenty of pickles. Get the pickle martini and explore the creative cocktails, too. Dinner is Wednesday through Sunday from 5 to 10 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"Pierogi Boys started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof&hellip;\n","protected":false},"author":3,"featured_media":503831,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,174767,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-503830","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-dining-reports","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115865424271618833","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/503830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=503830"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/503830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/503831"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=503830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=503830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=503830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}