{"id":504593,"date":"2026-01-09T21:12:17","date_gmt":"2026-01-09T21:12:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/504593\/"},"modified":"2026-01-09T21:12:17","modified_gmt":"2026-01-09T21:12:17","slug":"milans-most-famous-modern-trattoria-pops-up-at-roscioli-for-a-night","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/504593\/","title":{"rendered":"Milan\u2019s Most Famous Modern Trattoria Pops Up at Roscioli for a Night"},"content":{"rendered":"

Milan\u2019s famously hard-to-book trattoria<\/a> <\/a>is coming to New York for a one-night-only pop-up at Roscioli<\/a> on Monday, February 2. Chef Diego Rossi\u2019s Trippa<\/a>, which has shaped Milan dining scene since 2015, has been fully booked most nights for years, due to limited seating and a sprint of a reservation system. It\u2019s also due to Rossi\u2019s cult-status for having applied Michelin-starred sensibility to a less-formal format, where he incorporates traditional ingredients in a Milanese style, like offal and regional pastas with in-season produce. Since Trippa\u2019s first pop-up at Roscioli in 2024, Roscioli has even kept the chef\u2019s vitello tonnato on the menu as a nod to the ongoing friendship between the kitchens. (Roscioli\u2019s culinary director, Taylor Hester, recently spent a week in Milan cooking alongside the Trippa team.)<\/p>\n

In New York, the $95-per-person dinner ($55 optional wine pairing) will feature a menu showcasing Trippa\u2019s most iconic dishes alongside new ones developed exclusively for the event. That includes beef tartare with Sardo di Lago and Parmigiano, and tagliatelle with lamb ragu. Bookings open<\/a> today, Friday, January 9, via DoorDash Reservations.<\/p>\n

A Caribbean restaurant moves in for the dinner shift on the UWS<\/p>\n

Good Enough to Eat<\/a> at 520 Columbus Avenue, at West 85th Street, now serves<\/a> Caribbean fare, including Jamaican patties filled with goat, beef, or vegetables; curried chickpeas; corn soup with dumplings; oxtail lasagna; and jerk chicken. It comes under the banner of Bar Manje<\/a> from Kingsley John from St Lucia, West Side Rag reports<\/a>, who\u2019s been working for Good Enough to Eat owner Jeremy Wladis for 35 years. Hours are 5 to 10 p.m., seven nights a week.<\/p>\n

A sushi flagship opens in Bryant Park<\/p>\n

Founder David Hess and Aiden Carty bring local chain Bondi Sushi<\/a>\u2019s largest New York location to Bryant Park at 461 Fifth Avenue, near East 41st Street. Having opened on Wednesday, January 7, the new restaurant marks the brand\u2019s most ambitious NYC spot to date, with expanded seating and bigger kitchen designed for full-service dining. The brand has 12 locations across New York and Miami. This location is open seven days a week for lunch and dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"Milan\u2019s famously hard-to-book trattoria is coming to New York for a one-night-only pop-up at Roscioli on Monday, February…\n","protected":false},"author":3,"featured_media":504594,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,4991,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-504593","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-intel","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115867206118255451","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/504593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=504593"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/504593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/504594"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=504593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=504593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=504593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}