{"id":505622,"date":"2026-01-10T07:21:15","date_gmt":"2026-01-10T07:21:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/505622\/"},"modified":"2026-01-10T07:21:15","modified_gmt":"2026-01-10T07:21:15","slug":"this-is-still-one-of-nycs-hottest-restaurants-even-after-seven-years","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/505622\/","title":{"rendered":"This Is Still One of NYC\u2019s Hottest Restaurants, Even After Seven Years"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">The sleek restaurant is in an unlikely location: It occupies a portion of the ground floor and basement of a residential brownstone in Murray Hill. Even sleeker than the space is the food: Chef Park is serving a 10-course menu that\u2019s personal, refined, and beautiful.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Atomix\u2019s food is sophisticated and exciting, but the service is the best I\u2019ve experienced in NYC. It\u2019s attentive while not feeling stuffy \u2014 I had conversations ranging from Nathan Fielder to the best pizza in Jersey City. It\u2019s no wonder they received the <a href=\"https:\/\/ny.eater.com\/news\/399332\/james-beard-winners-2025-nyc-awards-restaurants\" target=\"_blank\" rel=\"noopener\">James Beard Award for Outstanding Hospitality<\/a> this year.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">At $110, the nonalcoholic and low-ABV beverage options are delightful. It includes teas, fermented drinks, and nonalcoholic wines.<\/p>\n","protected":false},"excerpt":{"rendered":"The sleek restaurant is in an unlikely location: It occupies a portion of the ground floor and basement&hellip;\n","protected":false},"author":3,"featured_media":505623,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,174767,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-505622","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-dining-reports","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115869600115399313","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/505622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=505622"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/505622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/505623"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=505622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=505622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=505622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}