{"id":506501,"date":"2026-01-10T16:12:12","date_gmt":"2026-01-10T16:12:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/506501\/"},"modified":"2026-01-10T16:12:12","modified_gmt":"2026-01-10T16:12:12","slug":"that-3-2-million-bluefin-tuna-from-japan-is-sold-out-in-la","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/506501\/","title":{"rendered":"That $3.2 million bluefin tuna from Japan is sold out in LA"},"content":{"rendered":"

Sorry, folks. The bluefin tuna that’s worth the price of a decent Hollywood Hills home is now sold out in L.A.<\/p>\n

What, you say? <\/p>\n

It all started with an age-old tradition <\/p>\n

Every Jan. 5, the world’s largest wholesale seafood market in Tokyo holds a special auction to ring in the new year.<\/p>\n

Keep up with LAist.<\/p>\n

If you’re enjoying this article, you’ll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less. <\/p>\n

This week, a 535-pound bluefin tuna was sold at Toyosu Fish Market for a record-setting 510.3 million yen \u2014 or around $3.2 million in U.S. dollars. That’s about $6,000 a pound.<\/p>\n

The winning bidder was Kiyoshi Kimura \u2014 the country’s titular “Tuna King” who operates the Sushi Zanmai chain of restaurants in Japan that\u2019s known for its quality but affordable sushi.<\/p>\n

So what does it have to do with L.A.<\/b><\/p>\n

After the auction, about 30 pounds of that hunk of a tuna was flown to the chain’s only stateside outpost at Chapman Plaza in Koreatown.<\/p>\n

“One of the staff from headquarters brought it by plane,” said Tiger Nakawake, the general manager of Sushi Zanmai LA<\/a>. He added that the fish was kept fresh with temperature control packaging and ice.<\/p>\n

Nakawake said that the L.A. location always gets their bluefin from its Tokyo mothership. The other fish they get from companies in Japan and locally.<\/p>\n

For him, there’s a lot of pride that this New Year symbol of good fortune and tradition has come to this neck of the woods.<\/p>\n

“All the staff were super happy, because we’re the only restaurant in the United States who has ‘World Record Blue Fin Tuna,’\u201d Nakawake said in an email.<\/p>\n

\"A<\/p>\n

The giant bluefin that’s worth $3.2 million.<\/p>\n

(<\/p>\n

Courtesy Tiger Nakawake<\/p>\n

)<\/p>\n

What makes bluefin special is its “sweetness and acidity” that is both “refined and perfectly balanced,” he added.<\/p>\n

But the 535-pound giant is next league.<\/p>\n

“Truly the most elegant and delicious tuna I have ever tasted in the last 50 years,” he said.<\/p>\n

While supply lasts <\/p>\n

Nakawake estimated their share yielded about 1,000 sushi slices, which the restaurant started serving Thursday. In keeping with the chain’s mission to offer good sushi without breaking the bank, Zanmai L.A. is keeping prices low \u2014 from $4 to $7 a piece, depending on the cut.<\/p>\n

“This tuna is a New Year gift and appreciation to all the people in L.A. from Tuna King,” Nakawake said. <\/p>\n

The limit was one piece per person. Late last night, Nakawake updated LAist to say that the fish was, “unfortunately, all sold out.”<\/p>\n

But not to worry, this isn’t the Tuna King’s first rodeo at going big at the annual new year’s auction. According to the BBC<\/a>, Kimura also submitted historic winning bids in 2012, 2013, and 2019.<\/p>\n

So yes, there’s always next year. <\/p>\n","protected":false},"excerpt":{"rendered":"Sorry, folks. The bluefin tuna that’s worth the price of a decent Hollywood Hills home is now sold…\n","protected":false},"author":3,"featured_media":506502,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,2961,224,5337],"class_list":{"0":"post-506501","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-la","11":"tag-los-angeles","12":"tag-losangeles"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115871688066821490","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/506501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=506501"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/506501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/506502"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=506501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=506501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=506501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}