Ingredients<\/strong><\/p>\n8 oz sweet potato starch noodles (dangmyeon)<\/p>\n
8 oz white mushrooms, cleaned and sliced<\/p>\n
1 small white onion (about 8 oz), sliced -inch thick<\/p>\n
1 large carrot, peeled and cut into matchsticks (2 inches long, -inch thick)<\/p>\n
cup stir-fried sauce, divided (recipe below)<\/p>\n
3 tbsp olive oil<\/p>\n
1 tsp garlic, minced<\/p>\n
8 oz marinated beef or chicken (recipe below)<\/p>\n
8 oz baby spinach<\/p>\n
1 cup egg crepe, sliced thin (recipe below)<\/p>\n
cup scallions, chopped<\/p>\n
1 tbsp sesame oil<\/p>\n
Stir-Fried Sauce<\/strong><\/p>\ncup gluten-free soy sauce<\/p>\n
cup water<\/p>\n
4 tbsp sugar<\/p>\n
2 tbsp sesame oil<\/p>\n
1 tbsp garlic, minced<\/p>\n
1 tbsp roasted sesame seeds<\/p>\n
tsp ground black pepper<\/p>\n
Whisk all ingredients together in a small bowl.<\/p>\n
Egg Crepe Garnish<\/strong><\/p>\n2 whole eggs, scrambled<\/p>\n
Pinch of kosher salt<\/p>\n
1 tsp olive oil<\/p>\n
Whisk eggs with salt. Heat oil in a nonstick pan over medium-high. Pour in egg mixture, tilting pan to coat evenly. Cook for 1 minute without browning. Flip, remove from heat, cool 5 minutes, then slice into thin strips<\/p>\n
Marinated Steak (or Chicken)<\/strong><\/p>\n8 oz beef skirt steak or chicken breast, cut into -inch strips<\/p>\n
cup stir-fried sauce<\/p>\n
Combine meat with sauce and marinate for at least 1 hour.<\/p>\n
Preparation:<\/strong><\/p>\n\n- Soak the sweet potato noodles in cold water for 45 minutes until soft. Drain.<\/li>\n
- Bring 8 cups of water to a boil. Cook noodles for 4 minutes, until soft and translucent. Drain and transfer to a large bowl. Toss with cup stir-fried sauce.<\/li>\n
- Heat a large saut\u00e9 pan over medium-high heat. Add olive oil, then garlic, carrots, mushrooms, onions, and scallions. Cook for about 2 minutes until tender and translucent.<\/li>\n
- Add marinated beef or chicken, remaining stir-fried sauce, and spinach. Cook for 2 more minutes.<\/li>\n
- Add noodles and cook for 1 additional minute, mixing well.<\/li>\n
- Transfer to a serving plate. Garnish with egg crepe strips, chopped scallions, and drizzle with sesame oil.<\/li>\n<\/ol>\n
Copyright \u00a9 2026 WLS-TV. All Rights Reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"CHICAGO (WLS) — Celebrate the Year of the Horse with Mariano’s! Lion dances and authentic cuisine will take…\n","protected":false},"author":3,"featured_media":508884,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5124],"tags":[227647,960,5386,1818],"class_list":{"0":"post-508883","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chicago","8":"tag-227647","9":"tag-chicago","10":"tag-il","11":"tag-illinois"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115877433025862872","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/508883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=508883"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/508883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/508884"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=508883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=508883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=508883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}